Vidalia Onion Chicken Bake Recipes

Steps:

• Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown.

Steps:

• Preheat oven to 400 degrees F.
• Pound chicken breasts to a uniform thickness.
• In a baking dish, place chicken in a single layer.
• Top chicken with dressing, artichoke hearts and olives.
• Sprinkle evenly with grated Parmesan cheese.
• Bake, uncovered, for 25 minutes or until cooked through.

Steps:

• 1. brown chicken breasts in 2 Tablespoons of oil. Set aside on a paper towel . In a 1-1/2 quart greased casserole dish, layer the sliced potatoes on the bottom, follow with the sliced onions, chicken and then top off with the mushroom soup. Sprinkle with paprika. Bake in a 350 degree oven for 1 hour.
• 2. You can scrub the potatoes and leave the skins on ...if you prefer. They can also be cut into medium chunks...you're choice.

Steps:

• Slightly hollow out each onion.
• Arrange onions in small baking dish.
• Place 1 bouillon cube in each onion, top with butter and 1 tsp brown sugar.
• Bake at 350 for 30 minutes.
• These can also be made on the grill.
• Just double wrap in aluminum foil and grill until tender.

Steps:

• Preheat oven to 350 degrees.
• Slice and separate onions into rings.
• Cover with water and boil for 1 minute.
• Drain and put into a 8x8 baking dish.
• Combine egg, cream, salt and pepper and pour over onions.
• Top with cheese and sprinkle with paprika.
• Bake for 25 minutes.

Steps:

• Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.

Steps:

• Cook broccoli according to package directions.
• Drain and set aside.
• Saute onions and mushrooms in 2 teaspoons of oil until softened.
• Drain and combine with broccoli.
• Set aside.
• Combine cheese, eggs, mayonnaise, water and rice.
• Set aside.
• Brown chicken breasts in 3 teaspoons of oil.
• To Assemble:
• Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.
• Place chicken breasts on top and sprinkle with paprika.
• Bake uncovered in a 350 oven for 45 minutes.
• NOTE- You may cut fat and cholesterol from this recipe with the following substitutions:
• light skim milk.
• 4 oz. of egg substitute for the 2 eggs.
• light mayonnaise for regular mayonnaise
• non-fat cooking spray for browning chicken.

Steps:

• Wash chicken and pat dry.
• Brown in the 2 Tbsp.
• of oil and drain on paper towel.
• Grease a 1 1/2 qt.
• casserole dish.
• Layer sliced potatoes on the bottom, the chopped onion next.
• Pour soup over all (I added just a pinch of milk to my soup to make it pourable).
• Place chicken breast on top, sprinkle with paprika.
• Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.
• **This is the original recipe.
• When I made it, I used cream of chicken soup because we don't like mushroom.
• I also used bite sized pieces of stir fried chicken, but still cooked it for an hour.
• I guess because it's covered in foil, it didn't dry out.
• Was good enough for all 3 of us to like it!
• *LOL*(that doesn't happen often) This would be a very easy recipe to double or triple!

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
• Roast in preheated oven for 15 minutes.

Steps:

• Set oven to 350 degrees.
• Butter a 2-qt casserole dish.
• In a large saucepan, melt butter.
• Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
• Remove from heat.
• Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
• Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
• Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
• Delicious!