Vietnamese Egg Coffee Recipes

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VIETNAMESE EGG COFFEE

This sweet after-dinner coffee is like drinking liquid tiramisu and is our new favourite caffeinated treat

Provided by Miriam Nice

Categories     Drink, Treat

Time 20m

Number Of Ingredients 5



Vietnamese egg coffee image

Steps:

  • Put the egg yolks, condensed milk and vanilla extract in a large mixing bowl. Whisk with electric beaters for at least 5 mins or until pale and foamy.
  • Put 4 heatproof glasses or ramekins into slightly larger bowls that have been half-filled with boiling water (this will keep the coffee in the glasses hot for longer).
  • Pour the freshly brewed coffee into the glasses, reserving 2 tbsp, then top with scoops of the egg mixture. Drizzle the remaining coffee on top so that it stains the topping and sinks in. Scatter over a pinch of the grated dark chocolate, if you like. Serve immediately, with spoons.

Nutrition Facts : Calories 187 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Protein 6 grams protein, Sodium 0.1 milligram of sodium

4 egg yolks
150ml condensed milk
1 tsp vanilla extract
200ml strong espresso (approx 4 x double espressos)
dark chocolate , grated (optional)

VIETNAMESE EGG COFFEE

Whipping an egg yolk into sweetened condensed milk will give you a meringue-like, silky, smooth fluff. Top your coffee or iced coffee with this topping and you will have a Vietnamese specialty coffee.

Provided by Yoly

Time 5m

Yield 1

Number Of Ingredients 3



Vietnamese Egg Coffee image

Steps:

  • Place egg yolk and condensed milk in a tall jar. Whip with a milk frother until soft peaks form.
  • Pour hot coffee into a mug and top with frothed milk.

Nutrition Facts : Calories 175 calories, Carbohydrate 21.1 g, Cholesterol 217.7 mg, Fat 7.7 g, Protein 5.8 g, SaturatedFat 3.7 g, Sodium 58.3 mg, Sugar 20.6 g

1 large egg yolk
2 tablespoons sweetened condensed milk
½ cup hot strong coffee

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