Vinegar Cookies Amazing Recipes

Steps:

• 1. Preheat oven to 325 degrees. Cream together, butter and sugar. Add vinegar,soda,flour and nuts. Drop by teaspoon on lightly greased cookie sheet. Bake 18-20 minutes depending on your oven. Don't over bake, remove when light golden color. Cool on wire rack.
• 2. Makes about 2 dozen cookies.

Steps:

• Cream margarine and sugar. Mix in flour, soda and vinegar.
• Shape dough into small balls.
• Place on greased cookie sheet and flatten with a fork or small wooden mallet.
• Bake 8-10 minutes at 350°.

Steps:

• Cream butter, sugar and vinegar well.
• Sift flour with baking soda and salt.
• Add dry ingredients to creamed mixture.
• Add vanilla and pecans and stir well.
• Drop by teaspoons on lightly greased cookie sheet.
• Bake at 300°F for 20 minutes or until lightly brown.

Steps:

• In Large Bowl; with mixer at low speed, beat butter with sugar until blended. Increase Speed to high; beat until light & fluffy about 3 minutes. At Low speed beat in flour, vinegar, & baking soda until mixed; occasionally scraping bowl with rubber spatula. Cover bowl with plastic wrap & refrigerate dough 1 hour or until easy to handle.
• Preheat Oven to 350, Drop dough by rounded teaspoons, about 2 inches apart, onto Ungreased Large cookie sheet Recipe says 17 to 20 minutes, but Check on your first batch, mine came out Much Sooner, they should only be Golden Brown at the Edges & Set, before you remove them from the cookie sheet (about 30 seconds)Remove with a pancake turner, (they are Very Thin)& onto a wire rack to Cool completely
• Repeat with remaining dough. Makes about 4 dozen cookies

Steps:

• In medium mixing bowl, cream together butter and sugar. Gradually beat in flour, baking soda, and vinegar. Form dough into small balls, place on greased cookie sheets, and flatten with a fork. Bake at 350° for 8-10 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Sift flour, baking soda, and salt into a bowl.
• Cream sugar and vegan margarine with an electric mixer in a bowl, about 2 minutes; add vanilla extract. Stir in flour mixture. Add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap in plastic wrap and chill for 30 minutes.
• Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour; cut out cookies and place them on the prepared baking sheets.
• Bake in the preheated oven until lightly golden, about 10 minutes.