Virginmary Recipes

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VIRGIN MARYS

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 9



Virgin Marys image

Steps:

  • Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, Tabasco and lime juice and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.
  • Pour into tall glasses and serve each with the top half of a celery stalk.

3 stalks celery from the heart, including leaves, plus extra for serving
2 teaspoons prepared horseradish
1 teaspoon chopped shallot
Dash Worcestershire sauce
1 teaspoon celery salt
1 teaspoon kosher salt
12 dashes hot sauce, or to taste (recommended: Tabasco)
2 limes, juiced
1 (48-ounce) bottle tomato juice (recommended: Sacramanto)

VIRGIN MARY

Provided by Food Network

Number Of Ingredients 9



Virgin Mary image

Steps:

  • In a mixing glass filled with ice add, Worcestershire, hot sauce, salt, pepper, horseradish, lemon juice, and fill with tomato juice. Gently roll to mix. Pour into wine glass. Garnish with lemon wedge and celery branch.;

2 dashes Worcestershire
2 dashes hot sauce
Pinch salt
Pinch freshly ground pepper
Pinch horseradish
1/4-ounce fresh lemon juice
5 ounces tomato juice
Lemon wedge, for garnish
Celery branch for garnish

VIRGIN MARY

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 9



Virgin Mary image

Steps:

  • Cut the celery into large dice and place in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, lime juice, Worcestershire sauce, Tabasco, celery salt, and kosher salt, and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.
  • Pour into glasses and serve with the top half of a celery stalk including leaves.

3 stalks celery, including leaves, plus extra for serving
2 teaspoons prepared horseradish
1 teaspoon chopped shallot
Juice of two limes
Dash Worcestershire sauce
3 dashes Tabasco sauce, or to taste
1 teaspoon celery salt
1 teaspoon kosher salt
1 (36-ounce) bottle tomato juice, preferably Sacramento

VIRGIN MARY

Make and share this Virgin Mary recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9



Virgin Mary image

Steps:

  • Combine all ingredients in a glass with ice.
  • Garnish with celery, a pickle spear and a lime wedge.
  • Dip the rim of the glass in celery salt if you wish.
  • Enjoy!

Nutrition Facts : Calories 41.5, Fat 0.1, Sodium 656.4, Carbohydrate 10.4, Fiber 1, Sugar 8.7, Protein 1.9

1 cup tomato juice
1 dash Worcestershire sauce
hot sauce
lime juice
salt and pepper
celery salt
celery rib
pickle, spear
lime wedge

VIRGIN MARY

Categories     Non-Alcoholic     Tomato     Brunch     New Year's Day     Horseradish     Shower     Drink     Vegetarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 1 drink.

Number Of Ingredients 7



Virgin Mary image

Steps:

  • In a tall glass filled with ice and tomato juice and stir in seasonings. Garnish with lemon wedge and celery rib and/or cucumber stick.

1 cup tomato juice
Drained bottled horseradish to taste
Worcestershire sauce to taste
Tabasco to taste
Celery salt to taste
Freshly ground black pepper to taste
Garnishes: lemon wedge, celery rib and/or cucumber stick

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