Vodka Marinara Sauce The Cheaters Way Recipes

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VODKA SAUCE

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0



Vodka Sauce image

Steps:

  • Cook 2 chopped shallots in a skillet with 2 tablespoons butter over medium heat, about 3 minutes. Add 3/4 cup heavy cream, 2 cups Perfect Marinara Sauce (see Cook's Note) and a pinch of red pepper flakes; heat through. Stir in 1/4 cup grated parmesan and 1 to 2 tablespoons vodka; season with salt. Toss with penne.

VODKA AND CREAM MARINARA SAUCE

Provided by Food Network

Categories     condiment

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 3



Vodka and Cream Marinara Sauce image

Steps:

  • Heat the marinara sauce and vodka in a large saucepan over medium-high heat. Simmer for 3 minutes to thicken. Remove the pan from the heat and stir in the cream. Serve atop your favorite shape of cooked pasta.

One 24-ounce jar marinara sauce
1/2 cup vodka
1/2 cup heavy cream

VODKA MARINARA SAUCE (THE CHEATER'S WAY)

Categories     Pasta     Vegetarian     Quick & Easy

Yield 4-6

Number Of Ingredients 12



VODKA MARINARA SAUCE (THE CHEATER'S WAY) image

Steps:

  • 1. combine 1/4 cup vodka and red pepper; set aside. 2. heat oil in large saucepan over medium-high heat. add onions; cook, stirring occasionally, until tender, 4 to 5 minutes. add garlic and salt; cook 1 minute more. 3. add vodka/red pepper mixture. cook over high heat until vodka is nearly evaporated. stir in marinara sauce and additional vodka (if desired); simmer 5 minutes. 4. add cream, sour cream, basil and parmesan; heat through, another 5-10 minutes or so. serve with your favorite hot pasta and enjoy! makes 4-6 servings.

1/4 cup vodka
1/8 teaspoon red pepper flakes (1/2 teaspoon for a good amount of spice, my personal preference)
1 tablespoon olive oil
3/4 cup chopped onions
2 1/2 teaspoons minced garlic
1/8 teaspoon salt
1 jar (26 to 32 oz.) marinara sauce
1/2 cup half-and-half cream
1/4 cup sour cream
1/4 cup vodka, optional (yes, a second 1/4 cup)
1/4 cup chopped fresh basil
2 tablespoons freshly grated parmesan cheese

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