OYSTER CASSEROLE
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
- In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
- Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
- Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 41 g, Cholesterol 95.6 mg, Fat 29 g, Fiber 2.1 g, Protein 8.6 g, SaturatedFat 16.1 g, Sodium 828.6 mg, Sugar 3.5 g
CORN OYSTERS
Though made entirely of corn, these traditional summer fritters resemble fried oysters -- hence the name, from Emeril Lagasse's book "Farm to Fork."
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield 24 fritters
Number Of Ingredients 11
Steps:
- Holding the base of an ear of corn in a medium bowl, slice downward, cutting halfway through the kernels. Using the back of the knife or a small spoon, scrape downward along the cob to extract the milk, letting it fall into the bowl with the cut kernels. Cut again along the cob, this time cutting close enough to remove the remaining half of the kernels. Repeat with the remaining ears.
- In a small bowl, whisk the egg yolks until pale and slightly thickened, about 2 minutes. Then add the yolks to the corn. Stir in the heavy cream and jalapeno.
- Stir the flour, baking powder, salt, cayenne, and sugar together in a bowl. Then stir the flour mixture into the corn mixture until just combined. Do not overmix.
- Beat the egg whites until medium to stiff peaks form. Fold the whites into the corn mixture until thoroughly combined.
- Fill a heavy-bottomed Dutch oven or a deep iron skillet halfway with vegetable oil (so it is 2 to 4 inches deep). Heat the oil over medium-high heat until it reaches 350 degrees.
- When the oil is hot, carefully add 2-tablespoon scoops of the corn mixture, working in batches and being careful not to overcrowd the pan. (While they are cooking, the fritters may spatter hot oil, so be careful; a splatter screen may come in handy.) Fry the fritters for 6 minutes, or until they are golden and cooked through, turning them as needed for even color. Remove, and drain on a paper towel-lined plate. Season with the Essence, and serve immediately.
BAKED CORN AND OYSTERS
Make and share this Baked Corn and Oysters recipe from Food.com.
Provided by Michele in NJ
Categories Corn
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything together.
- Pour into a greased casserole dish.
- Bake at 325 degrees for 30 minutes.
Nutrition Facts : Calories 128, Fat 2.2, SaturatedFat 0.7, Cholesterol 17, Sodium 405.8, Carbohydrate 24.5, Fiber 1.9, Sugar 3.4, Protein 6
BAKED CORN AND OYSTERS
Steps:
- 1. Combine ingredients in order given: corn, cracker crumbs, eggs, salt, milk, black pepper, sugar, butter and oysters.
- 2. Bake the mixture in a greased 1 1/2 quart baking dish at 375 degrees for 25 minutes.
- 3. Do not over bake or oysters will become tough.
More about "corn and oysters bake recipes"
CORN AND OYSTER CASSEROLE | YESTERDISH
Web Oct 26, 2012 Corn and Oyster Casserole 2 c. cream-style corn 1/2 c. crax crumbs 1/4 c. milk 1 c. oysters, drained Mix 1 can corn with crax crumbs + milk. Spread in 8×8″ baking dish. Place oysters on this …
From yesterdish.com
From yesterdish.com
BAKED CORN AND OYSTERS RECIPE | RECIPELAND
Web Jan 28, 1996 Baked Corn and Oysters 167 Made It! Yield 4 servings Prep 15 min Cook 25 min Ready 40 min Trans-fat Free, Low Carb Metric Ingredients Directions Combine …
From recipeland.com
4.5/5 (5)Total Time 40 minsServings 4Calories 90 per serving
From recipeland.com
4.5/5 (5)Total Time 40 minsServings 4Calories 90 per serving
JOHN ASH TEAMS WITH HOG ISLAND OYSTER CO. FOR NEW COOKBOOK
Web May 16, 2023 Use at once or cover and refrigerate for up to 5 days. For the mussels: Preheat the oven to 400 degrees. Add the mussels, wine, butter and parsley to a large …
From pressdemocrat.com
From pressdemocrat.com
BROCCOLI AND CORN BAKE - RECIPE - COOKS.COM
Web May 11, 2023 4 tbsp. (1/2 stick) butter, melted. Preheat oven 350°F. Mix crackers and melted butter together in a bowl set 1/2 cup aside for topping. Mix broccoli, all 4 cans of …
From cooks.com
From cooks.com
CORN AND OYSTER CASSEROLE - RECIPE - COOKS.COM
Web 1 can oysters (use liquid) 1 c. white sauce of your choice. 1 1/2 tsp. parsley flakes. 1 tsp. minced onion. 1/2 tsp. dill weed. Pepper to taste. Combine all and bake at 325 degrees - …
From cooks.com
From cooks.com
CORN AND OYSTER CASSEROLE - RECIPE - COOKS.COM
Web Paprika butter Mix creamed corn, milk, salt, pepper, and eggs in bowl. Add finely crushed soda crackers until mixture appears dry. Add cut up oysters and juice and mix …
From cooks.com
From cooks.com
You'll also love