MUSSELS, CLAMS AND SHRIMP WITH SAFFRON RISOTTO AND GREEN OLIVE RELISH
Categories Olive Rice Shellfish Sauté Dinner Seafood Clam Mussel Shrimp Saffron Fall Party Simmer Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Bring stock and saffron to simmer in medium saucepan. Remove from heat; cover to keep warm.
- Heat olive oil in heavy large pot over medium heat. Add shallots; sauté until tender, about 2 minutes. Add rice and garlic; stir 1 minute. Add white wine and stir until absorbed, about 2 minutes. Add 1/2 cup saffron stock and simmer until absorbed, stirring frequently. Add remaining stock 1/2 cup at a time, allowing stock to be absorbed before adding more and stirring frequently until rice is cooked halfway, about 10 minutes. Add clam juice, mussels, littleneck clams, shrimp and chopped tomatoes. Cover and simmer until rice is tender, mussels and clams open, shrimp are cooked through and liquid is absorbed, about 10 minutes (discard any mussels and clams that do not open). Divide seafood and saffron risotto equally among 4 bowls. Sprinkle with sliced green onions. Garnish with lemon wedges. Serve, passing Green Olive Relish separately.
DRUNKEN MUSSELS
This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and eat. That's it!
Provided by Chef John
Categories Seafood Shellfish Mussels
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
- Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
- Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
- Serve with grilled bread and lemon wedge.
Nutrition Facts : Calories 552.7 calories, Carbohydrate 40.5 g, Cholesterol 91.2 mg, Fat 14.8 g, Fiber 7.4 g, Protein 28.1 g, SaturatedFat 7.8 g, Sodium 620.1 mg, Sugar 6.2 g
SALMON WITH DILL SAUCE & LEMON RISOTTO
I love the classic combination of lemon and fish, and this dish is delicious and easy to throw together at the end of a long day. -Amanda Reed, Nashville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, mix sauce ingredients. Refrigerate, covered, until serving., In a small saucepan, bring broth to a simmer; keep hot. In a large saucepan, heat oil over medium heat. Add shallot; cook and stir until tender, 1-2 minutes. Add rice and garlic; cook and stir until rice is coated, 1-2 minutes., Stir in 1/2 cup hot broth. Reduce heat to maintain a simmer; cook and stir until broth is absorbed. Add remaining broth, 1/2 cup at a time, cooking and stirring until broth has been absorbed after each addition, until rice is tender but firm to the bite, and risotto is creamy. Remove from heat; stir in lemon zest and pepper., Meanwhile, sprinkle fillets with salt and pepper. In a large skillet, heat oil over medium heat. Add fillets; cook until fish just begins to flake easily with a fork, 6-8 minutes on each side. Serve with sauce and risotto.
Nutrition Facts : Calories 815 calories, Fat 54g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 1273mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.
CAPELLINI WITH SALMON AND LEMON-DILL-VODKA SAUCE
Categories Vodka Fish Herb Pasta Sauté Dinner Lemon Salmon Noodle Dill Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Cook onion in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened (but not browned), about 6 minutes. Add broth, cream, vodka, and salt and boil over moderately high heat, stirring occasionally, until sauce is reduced to 2 cups, 40 to 50 minutes. Remove from heat and stir in dill, lemon zest and juice, and pepper. Reserve 1/2 cup sauce, then add salmon to saucepan and cook over moderately low heat until fish is just heated through, 2 to 3 minutes.
- While fish is heating, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander. Return pasta to pot, then toss with reserved sauce and cooking water. Serve pasta immediately with fish and sauce spooned over the top.
SPAGHETTI ALLA VODKA WITH MUSSELS
Pasta with vodka sauce is a decadent, crave-able classic with a subtle spicy kick. For this version, we added mussels, which give the sauce a delicious briny touch that pairs really well with the creamy tomato flavors.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Heat the olive oil in a Dutch oven over medium-high heat. Add the onion and cook, stirring, until softened, 3 to 5 minutes. Stir in the garlic and red pepper flakes and cook 30 seconds. Stir in the tomato paste and cook, stirring, 1 minute. Add the tomatoes and their juices and 1/2 teaspoon salt. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until thickened, 12 to 15 minutes.
- Add the heavy cream to the sauce and simmer until thickened, 2 to 3 minutes. Stir in the vodka. Add the mussels, cover and cook until the mussels open, about 5 minutes (discard any mussels that do not open). Remove from the heat; keep the pot covered.
- Meanwhile, after adding the cream to the tomato sauce, add the spaghetti to the boiling water and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain. Add the spaghetti to the pot with the mussels, along with 1/4 cup cooking water. Cook over medium heat, tossing and adding more cooking water, a few tablespoons at a time, if the sauce seems too thick, until the spaghetti is well coated. Season with salt.
- Divide the spaghetti and mussels among shallow bowls. Sprinkle with the parsley and more red pepper flakes.
Nutrition Facts : Calories 680, Fat 29 grams, SaturatedFat 12 grams, Cholesterol 91 milligrams, Sodium 987 milligrams, Carbohydrate 74 grams, Fiber 7 grams, Protein 31 grams, Sugar 8 grams
CREAMY LEMON-DILL RISOTTO
Make and share this Creamy Lemon-Dill Risotto recipe from Food.com.
Provided by Calee
Categories Long Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix broth, rice and garlic in saucepan.
- Bring to boil, cover and reduce heat.
- Cook on low heat for 20-30 minutes until liquid is absorbed,.
- Add lemon zest, dill and butter.
Nutrition Facts : Calories 252.7, Fat 6.9, SaturatedFat 4, Cholesterol 15.3, Sodium 518.2, Carbohydrate 39.8, Fiber 0.9, Sugar 0.5, Protein 6.4
VODKA MUSSELS WITH LEMON DILL RISOTTO
A slightly different way to have mussels having the aborio rice instead of crusty bread. Based on a Womens Weekly recipe
Provided by Latchy
Categories Mussels
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat half the oil in a large pan; cook half of the onion, stirring until soft.
- Add rice; stir to coat in oil mixture.
- Stir in 1 cup stock; cook, stirring, over low heat until liquid is absorbed.
- Continue adding stock in 1 cup batches, stirring until absorbed before next addition.
- Total cooking time should be about 35 minutes or until rice is just tender.
- Meanwhile heat remaining oil in medium pan; cook remaining onion, garlic and chili, stirring until onion is soft.
- Stir in parsley and vodka; cook stirring for 2 minutes.
- Stir in mussels; cook covered about 10 minutes or until mussels open.
- Discard any that do not open.
- Drain mussels over medium heatproof bowl; reserve liquid.
- Pick out mussels, shake off cooking solids, place mussels in medium bowl.
- Stir reserved liquid into risotto; cook risotto, stirring until liquid is absorbed.
- Stir rind and dill into risotto; serve with mussels.
Nutrition Facts : Calories 481.9, Fat 9.4, SaturatedFat 1.5, Cholesterol 26.9, Sodium 279.3, Carbohydrate 69.4, Fiber 3.3, Sugar 2.8, Protein 17.2
More about "vodka mussels with lemon dill risotto recipes"
STEAMED MUSSELS IN A CREAM SAUCE WITH FRESH DILL
From centraldairies.com
PASTA WITH MUSSELS AND VODKA CREAM SAUCE | RACHAEL …
From rachaelraymag.com
RISOTTO WITH MUSSELS. ONE OF THE BEST RECIPES EVER. - CUCINA ITALIANA
From cucinaitaliana.com.au
HOW TO MAKE RISOTTO ALLA VODKA - DELISH.COM
From delish.com
MUSSELS WITH TOMATO AND DILL RECIPE | MYRECIPES
From myrecipes.com
PIMENTóN, LEMON AND CHILLI RISOTTO WITH MUSSELS, COCKLES AND KALE
From thestaffcanteen.com
VODKA SPIKED MUSSELS | BLUE FLAME KITCHEN | RECIPE | MUSSELS, …
From pinterest.ca
ASTRAY RECIPES: RISOTTO WITH SEAFOOD & DILL
From astray.com
VODKA MUSSELS WITH LEMON DILL RISOTTO | | THEFOODTASTING
From thefoodtasting.com
MUSSELS WITH LEMON GARLIC ORZO - TASTY KITCHEN
From tastykitchen.com
MUSSELS WITH PARSLEY AND CHILLI RISOTTO RECIPE - BBC FOOD
From bbc.co.uk
CAVATELLI WITH MUSSELS, LILLET AND DILL RECIPE - FOOD & WINE
From foodandwine.com
CREAMY DILL MUSSELS WITH SOUR CREAM AND CHIVE FRIES - CTV
From more.ctv.ca
RISOTTO WITH SEAFOOD AND DILL - BIGOVEN.COM
From bigoven.com
MUSSELS WITH LEMON & FENNEL RISOTTO - RECIPES - FOOBY
From fooby.ch
VODKA SPIKED MUSSELS - ATCO BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BEST MUSSELS WITH SPICY VODKA TOMATO SAUCE RECIPES - FOOD …
From foodnetwork.ca
SAVORY VODKA MUSSELS WITH CILANTRO - TASTY VITTLES
From tastyvittles.org
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
RISOTTO WITH SEAFOOD & DILL RECIPE - RECIPELAND.COM
From recipeland.com
INDIAN-STYLE MUSSELS WITH CURRY, PARSLEY AND DILL | METRO
From metro.ca
MUSSELS WITH VODKA, GARLIC AND WHITE WINE - JERNEJ KITCHEN
From jernejkitchen.com
VODKA MUSSELS WITH LEMON DILL RISOTTO | NATURALLY SAVVY
From naturallysavvy.com
MUSSELS WITH LEMON - READER'S DIGEST CANADA
From readersdigest.ca
HEAD INTO SPRING WITH A FRESH LOOK ON FISH WITH THIS MUSSEL LEMON ...
From feastmagazine.com
MUSSELS IN LEMON BUTTER WINE SAUCE - CHEW OUT LOUD
From chewoutloud.com
SALMON AND LEMON-DILL-VODKA SAUCE - THE 5 TASTES TABLE
From the5tastestable.com
LEMON & MUSSELS RISOTTO RECIPE - WRIGHT BROTHERS HOME DELIVERY
From thewrightbrothers.co.uk
MUSSELS IN LEMON GARLIC-BUTTER SAUCE - WITH A BLAST
From withablast.net
BROILED MUSSELS WITH DILL BUTTER - OUTSIDE OSLO
From outside-oslo.com
RISOTTO WITH MUSSELS - THE HAPPY FOODIE
From thehappyfoodie.co.uk
HOW TO COOK MUSSELS • BEST MUSSELS RECIPE - TWO PURPLE FIGS
From twopurplefigs.com
VODKA MUSSELS WITH LEMON DILL RISOTTO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEMON AND FENNEL RISOTTO WITH MUSSELS - WE ARE NOT MARTHA
From wearenotmartha.com
RECIPES FOR RISOTTO WITH SEAFOOD & DILL - COOKTIME24.COM
From cooktime24.com
LEMON RISOTTO WITH MUSSELS - OUTSPAN FLAVOURS
From outspanflavours.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #rice #seafood #australian #dinner-party #dietary #mussels #pasta-rice-and-grains #shellfish
You'll also love