SPICY THAI NOODLES WITH GINGER PEANUT DRESSING
Provided by Dzintra Dzenis
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Bring a large pot of salted water to a boil. Cook the noodles according to the package directions for al dente. Drain the noodles, then transfer to a large bowl and toss with the sesame oil. Set the noodles aside.
- In a medium mixing bowl, whisk together the soy sauce, ginger, garlic, and chiles. Add the cubed chicken to the marinade, toss gently to coat the chicken. Cover the bowl and refrigerate for 30 minutes.
- For the dressing: In a small saucepan, whisk together the peanut butter, ginger, garlic, sugar, rice vinegar, soy sauce, sesame oil, and chile oil, and bring to a simmer over medium-low heat.
- Pour the warm dressing over the cooked noodles, and toss to coat evenly. Set the noodles aside until ready to serve.
- In a heavy skillet, heat the grapeseed oil over medium-high heat, when the skillet just begins to smoke, add the chicken cubes and sear on all sides until they are browned. Saute the chicken cubes over medium heat until they are fully cooked, about 5 minutes.
- Thread the chicken pieces and orange segments alternately on the skewers.
- To serve the skewers, toss the noodles with the diced chile peppers and chopped cilantro. Sprinkle the chicken skewers with the sliced green onions. Serve the noodles with the chicken skewers and enjoy hot or cold!
GINGER-PEANUT DRESSING
This dressing is absolutely wonderful -- I found it while looking for a dressing for my Asian Salad. Caution: It's addicting : ) Found on My Recipes and placing here for safe-keeping.
Provided by DailyInspiration
Categories Peanut Butter
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small bowl - stir until peanut butter is dissolved.
- Toss with your favorite Asian salad or slaw or use on the side.
PEACH, GINGER & PEANUT BUTTER SLAW
I never would have made this recipe, but I happened to have some coleslaw mix. Who knew the combination of peaches with coleslaw and ginger and peanut butter (I used almond butter) would be so terrific. I'd make this dressing again for sure. So tasty. Recipe courtesy of Love and Lemons.
Provided by AmyZoe
Categories < 30 Mins
Time 20m
Yield 5-8 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together the cashew butter, miso paste, lime juice, sesame oil, and ginger. Whisk in enough water to create a dressing consistency.
- In a dry cast-iron skillet over medium heat, char the peppers whole, rotating until the edges have a little char, about 2 minutes per side. Remove. When cool to the touch, slice in half lengthwise, remove the stem, ribbing, and seeds and slice horizontally into thin strips.
- In a large bowl, combine the cabbage, peppers, scallions, cilantro, basil, chiles, and 3/4 of the dressing. Toss until combined. Add the remaining dressing, if desired, and season to taste with a few pinches of sea sa.t. Serve topped with toasted nuts, seeds, and sliced peaches.
Nutrition Facts : Calories 124.1, Fat 5.5, SaturatedFat 0.8, Sodium 285.1, Carbohydrate 16.7, Fiber 4.8, Sugar 7.8, Protein 5.2
GINGER DRESSING
I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.
Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
GINGER DRESSING
Japanese hibachi-style salad dressing.
Provided by Thunderella
Categories World Cuisine Recipes Asian Japanese
Time 10m
Yield 6
Number Of Ingredients 12
Steps:
- Combine onion, peanut oil, rice vinegar, water, ginger, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender. Blend until well combined.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 5.1 g, Fat 18 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 3.1 g, Sodium 449.7 mg, Sugar 3.6 g
More about "gingerpeanutdressing recipes"
PEANUT SALAD DRESSING (5-MINUTE RECIPE!) - THE ENDLESS …
From theendlessmeal.com
4.6/5 (12)Total Time 5 minsCategory Salad DressingCalories 41 per serving
KALE SALAD WITH GINGER PEANUT DRESSING - ONCE UPON A …
From onceuponachef.com
CLEAN EATING VEGAN TAHINI GINGER DRESSING
From thehealthyfamilyandhome.com
GINGER SALAD DRESSING RECIPE - COOKIE AND KATE
From cookieandkate.com
100 FRESH GINGER RECIPES THAT'LL USE UP THAT GINGER ROOT
From tasteofhome.com
ASIAN SLAW WITH GINGER PEANUT DRESSING - ONCE UPON A …
From onceuponachef.com
THAI PEANUT SAUCE WITH GINGER RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEANUT DRESSING RECIPE | EATINGWELL
From eatingwell.com
GINGER-PEANUT DRESSING - SAFEWAY
From safeway.ca
10 GINGER SALAD DRESSING RECIPES | ALLRECIPES
From allrecipes.com
GINGER-PEANUT DRESSING - SOBEYS INC.
From sobeys.com
3/5 (3)Calories 180 per servingTotal Time 10 mins
GINGER-PEANUT DRESSING | FOODLAND
From foodland.ca
3/5 (3)Calories 180 per servingTotal Time 10 mins
CHOPPED THAI SATAY SALAD WITH PEANUT-GINGER DRESSING
From alexandracooks.com
GINGER SALAD DRESSING - 40 APRONS
From 40aprons.com
ASIAN SLAW WITH GINGER PEANUT DRESSING - WHOLESOME KITCHEN
From herwholesomekitchen.com
PEANUT DRESSING (EASY RECIPE!) - DETOXINISTA
From detoxinista.com
FRESH GINGER AND PEANUT DRESSING - CULTIVATE TO PLATE
From cultivatetoplate.com
CARROT GINGER DRESSING (JAPANESE DRESSING) - DETOXINISTA
From detoxinista.com
17 BEST GINGER RECIPES - THE SPRUCE EATS
From thespruceeats.com
GINGER PEANUT DRESSING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEANUT DRESSING - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
THAI PEANUT DRESSING - GIMME SOME OVEN
From gimmesomeoven.com
HOMEMADE PEANUT GINGER SAUCE (VEGAN RECIPE) - PLANT BASED RD
From plantbasedrdblog.com
GINGER CARROT DRESSING - GIMME SOME OVEN
From gimmesomeoven.com
THAI SALAD WITH GINGER GROUND BEEF AND PEANUT DRESSING
From livelytable.com
PEANUT GINGER DRESSING - SCHECKEATS
From scheckeats.com
HOME | EL JARIPEO
From jaripeorestaurant.com
ASIAN PEANUT GINGER DRESSING - SNAP PEA SHEEP
From snappeasheep.com
MENU
JAPANESE RESTAURANT STYLE GINGER SALAD DRESSING (GLUTEN-FREE, …
From unboundwellness.com
JAPANESE GINGER SALAD DRESSING RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
GINGER DRESSING - A FAMILY FEAST®
From afamilyfeast.com
JAPANESE GINGER SALAD DRESSING (10 MINUTES!) - TIFFY COOKS
From tiffycooks.com
GINGER SALAD DRESSING - ALPHAFOODIE
From alphafoodie.com
ASIAN SLAW WITH GINGER PEANUT DRESSING - HOUSE OF NASH EATS
From houseofnasheats.com
ASIAN SLAW WITH GINGER PEANUT DRESSING - NINJA TEST KITCHEN
From ninjatestkitchen.com
EASY PEANUT DRESSING {5 MINUTES} - EATING BIRD FOOD
From eatingbirdfood.com
SPICY PEANUT GINGER VINAIGRETTE - LILLIE EATS AND TELLS
From lillieeatsandtells.com
PEANUT GINGER DRESSING | HEALTHY DRESSING RECIPES - BOTANICAL …
From botanicalkitchen.com
THAI PEANUT DRESSING - CULINARY HILL
From culinaryhill.com
ASIAN CABBAGE SALAD WITH GINGER PEANUT DRESSING - THE BUSY BAKER
From thebusybaker.ca
JAPANESE CARROT GINGER SALAD DRESSING (RESTAURANT-STYLE)
From pickledplum.com
SIMPLE CREAMY PEANUT GINGER DRESSING - BERRY SWEET LIFE
From berrysweetlife.com
DRESSING PROCEDURES AND PREPARATION OF EDIBLE PARTS
From inspection.canada.ca
You'll also love