Vodka Red Bull Jello Shots Recipes
VODKA RED BULL JELLO SHOTS RECIPE - (4.5/5)
Provided by Tabatha
Number Of Ingredients 5
Steps:
- Prepare your molds by spraying them with cooking spray or coconut oil lightly and cut your cherries in half and reserve for later. (This helps the cherries stand upright in the shots) Pour 1 cup Red Bull into a medium sauce pan (should be almost the whole can). Sprinkle your 1 and 1/2 packets of gelatin on top (don't stir) and let it sit for 2 minutes to activate the gelatin. Turn on low heat and stir in the gelatin until it all dissolves. Let the Red Bull get to a light boil and turn off the heat. Let it cool slightly and then add your cup of vodka. Pour half of your Red Bull jello mixture into your molds (or pan) let refrigerate and harden (about 2 hours). Place one cherry in each mold (or spread out an inch apart on in a pan) with the stem side up and cut side down, upright. Top with the rest of the jello mixture gently, not disturbing the upright cherries. Let refrigerate over night. Carefully, take a butter knife and edge around each mold to help release the shot. Pop them out and serve. Tip: Lightly grease your serving tray with cooking spray or coconut oil before serving so the shots don't stick and break when people try to pick them up by the cherry stem
JAGER BOMB JELLO SHOT
My friends are always drink Jager Bomb Shots, but when they have too many, they start making a mess with the pouring SO I make these for them and all they have to do is enjoy them. Try them and see what you think....
Provided by babygirl65
Categories Beverages
Time 4h5m
Yield 25 each
Number Of Ingredients 5
Steps:
- Heat the whole can of Red Bull until boiling. Dissolve orange jello for two minutes or until completely dissolved.
- Slowly add water, vodka and Jagermeister, stir until combined.
- Pour into little plastic cups, cover with lids and place in fridge until set.
- I usually make them and have them set overnight so that the flavors can mingle together.
- You can get the little plastic cups at the liquor store or a restaurant supply company.
Nutrition Facts : Calories 39.8, Sodium 38.9, Carbohydrate 8.2, Sugar 7.7, Protein 0.6
CHERRY BOMB JELLO SHOTS
A friend and I were experimenting with cocktails we like to drink as jello shots. We came up with this recipe and served them at our Cinco de Mayo Party. They were a HIT!!! They went down WAY too easy!!! I try to watch my sugar intake, so we used sugar free jello and sugar free red bull!
Provided by seto2424
Categories Beverages
Time 15m
Yield 16-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix Jello with 2 cups boiling water. Once disolved set in fridge to cool for 10 minutes. Add red bull and vodka and stir until blended. We use the little paper dixie cups to pour into. Chill until firm and serve.
Nutrition Facts : Calories 38.9, Sodium 6.7, Carbohydrate 1.6, Sugar 1.5
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- Implements – pyramid flexible silicon mold * Prepare a flexible silicon pyramid mold (we used a 15 cavity mold with .68 oz cavities) by spraying lightly with cooking spray, or wiping each mold cavity with a little vegetable oil. Follow by wiping each mold cavity with a clean paper towel. This method will leave the slightest reside which will aid in un-molding the gelatin without affecting the taste or appearance of your gelatin. Place the mold on a stable, movable flat surface, such as a cookie sheet or cooling rack (make sure the pan or rack fits into your refrigerator).
- Pour coffee/espresso into small saucepan. Sprinkle with gelatin and allow to soak for a minute or two. Heat over very low heat, stirring constantly, until gelatin is dissolved (about 5 minutes). Remove from heat, and add the vodkas and coffee-flavored liqueur, stirring well to combine. Taste and add agave nectar/simple syrup, if desired.
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