CABO WABO COCKTAIL
Steps:
- Preheat grill to high. Place mango and pineapple on grill, cook for 2 minutes, turn over and cook for 1 minute more. Remove from grill to a cutting board and let cool. Roughly chop the fruit and put in large glass or cocktail shaker with 1/2 cup of ice, muddle, and add simple syrup, lime juice and tequila. Shake or stir to combine.
- Combine chili powder and kosher salt on a small plate. Rub the rims of 2 serving glasses with pineapple wedge, and coat the rims with the chili powder/salt. Fill each glass 3/4 full with ice and pour in cocktail mixture.
SAMMY HAGAR'S WABORITA
Provided by Food Network
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a shaker with ice. Shake several times, strain and pour into a salt-rimmed margarita or martini glass.
ZITO (ZHITO/KOLJIVO) - SERBIAN WHEAT PUDDING
This simple, hearty dessert of cooked, ground wheat fortified with ground nuts and sugar is central to Serbian culture. It symbolizes life and death, harvest and renewal, and is presented at certain special occasions: Slava (the family's saint day), Christmas, and memorial services. Serve by the heaping tablespoon in very small, decorative bowls, like custard cups, topped with a dollop of whipped cream.
Provided by Vesna
Categories Desserts Custards and Pudding Recipes
Time 9h
Yield 24
Number Of Ingredients 7
Steps:
- Bring a kettle of water to boil. Continue to refill and heat as needed as the source for water in boiling the wheat.
- Place wheat berries in a 2- to 3-quart saucepan. Cover with water, about two inches above the level of the berries. Bring to a rolling boil and let boil for 15 seconds. Drain; discard water.
- Add new water to the wheat, the same amount as before. Repeat until you've brought wheat and water to a boil seven times. During the seventh boil, add the salt. Do not drain.
- Remove the pan from the heat, cover, and wrap with towels (see Cook's Note). Let rest at room temperature overnight.
- The next day, drain any water that hasn't been absorbed overnight. Grind the wheat berries thoroughly in a food processor or a meat grinder. (If you use a blender, you must work in very small batches.) Transfer wheat to a bowl and set aside. Grind the walnuts until fine; add the confectioners' sugar and process until nuts form a fine meal. Add the ground wheat and pulse until mixed.
- Spoon koljivo into a serving dish, preferably a clear glass trifle bowl with straight sides. Garnish by sticking slivered almonds all over the top, like a porcupine.
- Whip the cream in a glass or metal bowl with electric mixer on high speed until stiff peaks form. Serve by the heaping tablespoon in small decorative bowls or custard cups, topped with a dollop of whipped cream.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 17.9 g, Cholesterol 3.4 mg, Fat 10.9 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 16 mg, Sugar 10.7 g
JIBARITO
Authentic Puerto Rican sandwich that my family can't get enough of. Wonderful because there is NO bread involved!!!
Provided by LOSTNBFE29
Categories World Cuisine Recipes Latin American Caribbean
Time 25m
Yield 1
Number Of Ingredients 12
Steps:
- Heat 2 cups vegetable oil in a large, deep skillet or deep fryer to 350 degrees F. Place plantain halves in the oil and cook 1 to 2 minutes, until they float. Remove from oil and drain on paper towels.
- Place plantain halves between 2 cutting boards. Press to flatten. Place the flattened plantains back in the oil and cook for 2-3 minutes, until golden brown. Drain on paper towels.
- Heat 2 tablespoons of oil in a large skillet. Add the garlic, skirt steak, onion, cumin and oregano. Cook, stirring frequently, until steak is cooked through.
- To serve, spread mayonnaise on one of the plantain slices. Top with cheese, steak and onion mixture, lettuce, and tomato. Place the other plantain half on top to form a sandwich. Cut in half and serve!
Nutrition Facts : Calories 1219.5 calories, Carbohydrate 65.4 g, Cholesterol 67.6 mg, Fat 100.4 g, Fiber 6.1 g, Protein 23.6 g, SaturatedFat 20.8 g, Sodium 550.9 mg, Sugar 30.3 g
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