Waldorf Salad In Endive Spears Recipes
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
WALDORF SALAD IN ENDIVE SPEARS
This recipe appeared in my local paper this week and I served it at a holiday party yesterday...it was the first thing to be gobbled up! Very good and easy to make ahead and just pull out and serve. I used one packet of Splenda instead of sugar and it tasted great.
Provided by CaliforniaJan
Categories Apple
Time 15m
Yield 30 spears, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the individual endive spears and pat dry.
- In a small bowl, whisk together the mayonnaise, sugar, vinegar and salt and pepper. Taste and add more sugar, salt and pepper as desired. Stir in the crumbled cheese.
- Peel and core apples and cut into a very small dice. Toss cheese mixture with apples and walnuts. Place a dollop at the base of each endive spear and serve.
Nutrition Facts : Calories 522.5, Fat 20.8, SaturatedFat 4.2, Cholesterol 11.6, Sodium 661.1, Carbohydrate 73.2, Fiber 61.5, Sugar 10, Protein 28.3
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