Wallys Brocolli Chicken An Rice Soup Recipes

Steps:

• In a Dutch oven, combine milk, broth and dressing mix; bring to a boil. Add broccoli; cook, uncovered, until tender, 3-5 minutes. Stir in process cheese until melted. Add rice and chicken; heat through, stirring occasionally.

Steps:

• In a large saucepan, combine the water and rice mix with contents of seasoning packet; bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add the soup, milk, cream cheese and salt; stir until cheese is melted. Add broccoli and carrot; cook over medium-low heat for 5-6 minutes or until vegetables and rice are tender. Sprinkle with almonds.

Steps:

• Cook rice medley as per package directions until just done.
• About 30 minutes.
• Do not drain.
• In a large soup pot, on medium heat, melt butter with oil.
• Add carrot/onion and saute until onion is tender.
• Add garlic and saute until just fragrant.
• Add broccoli and also saute for 5 minutes.
• Add stock and rice with liquid.
• Simmer for 20 minutes.
• Season with salt and pepper to taste.

Steps:

• in a lrg stewer place the olive oil on med heat when hot saute your onions for about 5 min in the olive oil then add your broccolli florets frozen. cook stirring occasionally unil the florets are almost soft. then add your canned chicken stirall together about 3 min the add all the v rest of your ingrdiances let strick a boil turn your heat down to a simmer an let it simmer 20 min stirring occasionally serve in bowls hot with your favorite bread or use crackers