Walnut Oil Dressing Recipes

SALAD DRESSING WITH WALNUTS

A wonderful dressing for fall. I add walnut oil to the dressing and sprinkle a handful of ground walnuts on top of the salad.

Provided by Ursel

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Salad Dressing with Walnuts image

Steps:

Combine white balsamic vinegar, walnut oil, sugar, and salt in a cup and mix well. Stir in cream and mix well. Add to a salad of your choice and sprinkle with ground walnuts.

Nutrition Facts : Calories 225.7 calories, Carbohydrate 5.6 g, Cholesterol 20.4 mg, Fat 22.8 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 5 g, Sodium 591 mg, Sugar 4.5 g

Ingredients

4 tablespoons white balsamic vinegar
4 tablespoons walnut oil
2 teaspoons white sugar
1 teaspoon salt
4 tablespoons heavy cream
3 tablespoons coarsely ground walnuts

HEATHER'S SPECIAL WALNUT OIL SALAD DRESSING

I rarely use bottled salad dressings, as I tend to prefer homemade versions much more. This is my hands down favorite. It is easy to throw together and is so flavorful. This only makes enough for a few dinner salads - only make as much as you need for one meal, as this only keeps maybe a day. Walnut oil and shallots are the two key ingredients here - you can sub any sweet onion for the shallots, but the walnut oil is what gives this its unique flavor. I may vary what types of lettuces and veggies go into a dinner salad, but if I am using this dressing, I always add some crumbled mild feta cheese to the veggies. Walnut oil can be found in bigger grocery store with other flavored oils or in gourmet markets. Walnut oil needs to be kept in the fridge as it spoils quickly at room temp (but lasts ages in the fridge). People have been asking for this one for a while, and yesterday I finally made this with a pen & paper by my side to carefully measure out the ingredients. This will very lightly dress 4 small dinner salads or 2 much larger ones. Enjoy! NOTE: Walnut oil is an extra virgin olive oil infused with the flavor of walnut and has a unique nutty flavor. You may use other nut flavored oils with good results (like hazelnut or macadamia), but just be sure the oil is infused with nut flavor. Something like peanut oil will not work as a substitute for the walnut oil.

Provided by HeatherFeather

Categories Salad Dressings

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 11

Heather's Special Walnut Oil Salad Dressing image

Steps:

Mix all dressing ingredients together (except feta and other salad ingredients) in a mini food processor (or using an immersion stick blender) until creamy in appearance.
Drizzle over salad- this doesn't make lots, but is very flavorful; a little goes a long way.
Once the salad is dressed, crumble the feta over the salad.

Nutrition Facts : Calories 173.8, Fat 18.5, SaturatedFat 1.6, Sodium 0.3, Carbohydrate 2.7, Sugar 2.2, Protein 0.1

Ingredients

1 tablespoon seasoned rice wine vinegar or 1 tablespoon sherry wine vinegar
1 1/2 teaspoons fresh lemon juice
1 -2 teaspoon minced shallots or 1 -2 teaspoon other sweet onion, approximately
1 teaspoon sugar
salt, to taste (about 4 shakes)
fresh ground black pepper, to taste (about 10 grinds)
2 tablespoons canola oil (not olive) or 2 tablespoons other plain flavored oil (not olive)
2 teaspoons walnut flavored olive oil (or other nut flavored infused oil)
mixed lettuce greens
assorted fresh vegetable, of choice
plain mild feta cheese, crumbled

FRENCH WALNUT OIL VINAIGRETTE

Absolutely delicious and you can make this fresh dressing in minutes. The walnut oil may seem expensive but compare to what you are paying for bottled dressing that contains chemicals! From La Tourangelle.

Provided by FLKeysJen

Categories Salad Dressings

Time 3m

Yield 2 lunch salads, 2 serving(s)

Number Of Ingredients 4

French Walnut Oil Vinaigrette image

Steps:

Combine all ingredients.
Shake and enjoy! A little goes a long way.

Ingredients

4 tablespoons roasted walnut oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
salt

DR. FUHRMAN'S WALNUT VINAIGRETTE DRESSING

This is from a recipe on drfuhrman.com. It is the best vinaigrette I have ever tasted, healthy or not. Everyone who has tasted this salad dressing asks for the recipe. You need a high speed blender or food processor to make the dressing so the raisins and nuts blend with the rest of the ingredients. We have this dressing every day for lunch on a salad of romaine lettuce with extra toppings like green or red pepper, avocado, cucumber, grape tomatoes, pumpkin seeds, sunflower seeds, raw nuts, raisins, sesame seeds, ground flax seed, etc. We like the nuts left whole and put on the salad instead of putting them in the dressing but they should be included in the salad one way or the other to help the absorption of the nutrients in the salad. When I make it, I usually quadruple the dressing recipe and store it in glass jars in the refrigerator.

Provided by Anne Sainz

Categories Salad Dressings

Time 5m

Yield 1 c, 4 serving(s)

Number Of Ingredients 7

Dr. Fuhrman's Walnut Vinaigrette Dressing image

Steps:

Place all ingredients in a high speed blender or food processor.
Blend until well combined.

Ingredients

1/4 cup raisins
1/4 cup balsamic vinegar
1/2 cup water
1 teaspoon Dijon mustard (I like Grey Poupon)
1 garlic clove, chopped
1/4 teaspoon thyme
1/4 cup walnuts, chopped