Walnuttopping Recipes

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WET WALNUT TOPPING

Make and share this Wet Walnut Topping recipe from Food.com.

Provided by Jan H.

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 4



Wet Walnut Topping image

Steps:

  • Combine the sugar, corn syrup and water in a large, heavy saucepan and place over medium heat.
  • Stir until the sugar dissolves and the syrup is clear.
  • Boil for 2 minutes without stirring.
  • Add the walnuts, bring back to a boil, and cook for 2 minutes, stirring constantly.
  • Remove from heat and allow to cool.
  • Serve and store at room temperature.
  • Stir well before using.
  • Variations: Fall Walnut Topping: Add 1/4 cup raisins and 1/4 cup chopped dried figs along with the nuts.
  • Process with the recipe as indicated.
  • Walnut Whiskey Topping: Add 1/4 cup whiskey to the finished topping.

Nutrition Facts : Calories 1089.8, Fat 51.1, SaturatedFat 4.8, Sodium 75.1, Carbohydrate 164.6, Fiber 5.2, Sugar 99, Protein 11.9

1 cup sugar
1 cup light corn syrup
1 cup water
2 cups roughly chopped walnuts

WALNUT TOPPING

Make and share this Walnut Topping recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 5



Walnut Topping image

Steps:

  • Mix all but walnuts in saucepan.
  • Bring to a boil; cook for 5 minutes, stirring.
  • Remove from heat, discard cloves.
  • Stir in walnuts.
  • Cool.

Nutrition Facts : Calories 1217.9, Fat 38.2, SaturatedFat 3.6, Sodium 89.9, Carbohydrate 224, Fiber 5.2, Sugar 213.2, Protein 9

2 cups packed brown sugar
1 cup water
2 teaspoons cinnamon
4 whole cloves
1 cup chopped walnuts

MAPLE-WALNUT TOPPING

This sweet-and-crunchy sauce is great on top of waffles or our Maple-Walnut Puddings.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2



Maple-Walnut Topping image

Steps:

  • Preheat oven to 350 degrees. Spread 1/2 cup broken walnut pieces on a rimmed baking sheet; toast in oven until fragrant, about 10 minutes. Mix in a small bowl with 1/4 cup pure maple syrup.

1/2 cup broken walnut pieces
1/4 cup pure maple syrup

CINNAMON-WALNUT TOPPING FOR SOUR-CREAM COFFEE CAKE

This recipe is the topping for Sour-Cream Coffee Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3



Cinnamon-Walnut Topping for Sour-Cream Coffee Cake image

Steps:

  • In a small bowl, stir together 3/4 cup chopped walnuts, 3/4 cup sugar, and 2 teaspoons ground cinnamon.

3/4 cup chopped walnuts
3/4 cup sugar
2 teaspoons ground cinnamon

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