Warm Basil Gnocchi Salad With Carpaccio Of Tomatoes Recipes
CRISPY GNOCCHI WITH TOMATO AND RED ONION
Inspired by panzanella, the beloved Tuscan bread salad, this dish swaps out stale bread for pan-fried gnocchi. The plump, crusty dumplings do a surprisingly good job at soaking up the summery combination of tomatoes, balsamic vinegar and olive oil, while still maintaining their crisp edge. Shelf-stable gnocchi work best, as they are sturdier and crisp up well, but you could use frozen gnocchi, taking extra care not to move them around too much in the pan so they don't break apart. Top with a sharp cheese such as Parmesan, pecorino or ricotta salata, for a hit of saltiness, if you like. This meal is best eaten immediately while the gnocchi remains crispy, but it can sit for up to 30 minutes, giving the flavors time to mingle. (However, don't let it sit too long, as the gnocchi will turn mushy.)
Provided by Hetty McKinnon
Categories dinner, easy, lunch, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large (about 12-inch), well-seasoned cast-iron or nonstick skillet over medium-high; add 2 tablespoons of olive oil. Add the gnocchi to the pan, breaking up any that are stuck together. Cook for 8 to 10 minutes, tossing every 1 ½ to 2 minutes so they get golden and crispy all over.
- Meanwhile, prepare your tomatoes: If you are using small ones like cherry or grape varieties, simply slice them in half. For larger tomatoes, quarter them or slice into bite-size chunks. (It is good to have a mix of shapes and sizes.) Place the tomatoes and onions in a large serving bowl. Add the balsamic vinegar and 1 teaspoon salt; season with pepper and gently toss.
- When the gnocchi are golden and crispy, add them to the tomatoes, along with 3 to 4 tablespoons of olive oil and a handful each of parsley and basil. Toss and taste, adding more salt or pepper as needed.
- Top with more parsley and basil, and eat immediately or at room temperature.
More about "warm basil gnocchi salad with carpaccio of tomatoes recipes"
TOMATO SALAD WITH BASIL DRESSING RECIPE | BON APPéTIT
Web Jul 9, 2019 Preparation. Step 1. Cook oil, shallot, garlic, and red pepper flakes in a small saucepan over medium heat, stirring occasionally, until shallots and garlic begin to turn golden, 7–9 minutes.
From bonappetit.com
From bonappetit.com
10 BEST GNOCCHI SALAD RECIPES | YUMMLY
Web May 3, 2023 basil, gnocchi, mozzarella, pepper, cherry tomatoes, olive oil and 2 more Crispy Gnocchi Green Bean Salad A Sprinkle Of Salt pepper, olive oil, fresh peas, pesto, garlic, corn, shallot, olive oil and 7 more
From yummly.com
From yummly.com
WARM BASIL GNOCCHI SALAD WITH CARPACCIO OF TOMATOES
Web 2 pounds russet potatoes Coarse salt 4 egg yolks 1/2 cup freshly grated Parmesan 1/2 teaspoon salt Pinch freshly ground black pepper Pinch freshly grated nutmeg 1 to 1 1/4 cups unbleached all-purpose flour, plus …
From cookingchanneltv.com
From cookingchanneltv.com
WARM GNOCCHI AND HEIRLOOM TOMATO SALAD | LOVE AND …
Web Sep 25, 2014 Bring a large pot of salted water to a boil. Add gnocchi and cook for about 3 mintues or until gnocchi float to the surface (note: regular sized gnocchi may need a minute or two more). Drain and place on a …
From loveandoliveoil.com
From loveandoliveoil.com
GNOCCHI CAPRESE SALAD - WITH SALT AND WIT
Web Instructions. Prep gnocchi according to package. When fully cooked, drain and toss with 1 Tbsp olive oil. Place in the fridge. Let chill for 1 to 2 hours. When gnocchi is chilled, toss with cherry tomatoes, mozzarella, and …
From withsaltandwit.com
From withsaltandwit.com
WARM GNOCCHI AND HEIRLOOM TOMATO SALAD - DELALLO
Web Add garlic to skillet and sautée until fragrant, about 30 seconds. Add tomatoes and cook until just warmed, 1 minute. Add vinegar and season with salt and pepper. Add gnocchi …
From delallo.com
From delallo.com
GNOCCHI TOMATO AND BASIL RECIPE - LOVEFOOD.COM
Web Cut the dough into 2cm pieces and using the back of a fork gently press each gnocchi. Bring a pan of salted water to the boil. Meanwhile for the sauce, simply fry the onion and …
From lovefood.com
From lovefood.com
TOMATO BASIL GNOCCHI - WHAT'S GABY COOKING
Web May 17, 2022 Add the olive oil into a large skillet. Add the cherry tomatoes into the oil and saute for 3-5 minutes until blistered. Once blistered, add the shallot, garlic and red …
From whatsgabycooking.com
From whatsgabycooking.com
CAPRESE SHEET PAN GNOCCHI | KITCHN
Web Apr 23, 2021 Instructions. Arrange a rack in the middle of the oven and heat the oven to 400ºF. Place 2 pints cherry tomatoes (halve the tomatoes if large) and 1 pound …
From thekitchn.com
From thekitchn.com
FOOD NETWORK WARM BASIL GNOCCHI SALAD WITH CARPACCIO OF …
Web Nutritional information for Food Network Warm Basil Gnocchi Salad With Carpaccio Of Tomatoes. 10 servings (151g). Per serving: 224 Calories | 18g Fat | 14g Carbohydrates | …
From ketofoodist.com
From ketofoodist.com
WARM BASIL GNOCCHI SALAD WITH CARPACCIO OF TOMATOES
Web Dec 19, 2014 - Get Warm Basil Gnocchi Salad with Carpaccio of Tomatoes Recipe from Food Network. ... Dec 19, 2014 - Get Warm Basil Gnocchi Salad with Carpaccio of …
From pinterest.com
From pinterest.com
WARM BASIL GNOCCHI SALAD WITH CARPACCIO OF TOMATOES RECIPE - EAT …
Web Save this Warm basil gnocchi salad with carpaccio of tomatoes recipe and more from The Tra Vigne Cookbook: Seasons in the California Wine Country to your own online …
From eatyourbooks.com
From eatyourbooks.com
WARM BASIL GNOCCHI SALAD WITH CARPACCIO OF TOMATOES – RECIPES …
Web Toss the lettuce with a little more of the dressing and arrange on top of the tomatoes. Step 2. When the gnocchi has drained, place in the bowl with the remaining vinaigrette. Toss …
From recipenet.org
From recipenet.org
TOMATO BASIL GNOCCHI (30 MINUTES ONLY!) - JOYOUS APRON
Web Jul 16, 2018 Break the burrata and stir into the sauce. Bring to boil. Once the sauce boils, bring to medium low heat and cook for another 15-20 minutes to thicken sauce. Then …
From joyousapron.com
From joyousapron.com
POTATO GNOCCHI WITH TOMATO SAUCE RECIPE | GET CRACKING - EGGS.CA
Web Cook until the extra liquid from the tomatoes evaporates to allow the sauce to thicken by about 50%. Place to the side until gnocchi is ready. Preheat the oven to 400°F (200°C). …
From eggs.ca
From eggs.ca
10 BEST GNOCCHI SALAD RECIPES | YUMMLY
Web Dec 28, 2022 cherry tomatoes, salt, basil, pepper, mozzarella, olive oil, gnocchi and 1 more Warm Basil Gnocchi Salad with Carpaccio of Tomatoes Food Network salad …
From yummly.co.uk
From yummly.co.uk
BEST TOMATO-BASIL GNOCCHI RECIPE - GOOD HOUSEKEEPING
Web Feb 22, 2018 Remove from heat and stir in pinch salt, 1/4 teaspoon pepper and basil. Step 4 Cut gnocchi into 1-inch pieces. Bring large pot of water to a boil; add 1 tablespoon salt.
From goodhousekeeping.com
From goodhousekeeping.com
WARM GNOCCHI SALAD WITH CARPACCIO OF HEIRLOOM TOMATOES AND BASIL
Web Warm Gnocchi Salad with Carpaccio of Heirloom Tomatoes and Basil 5th Anniversary - Romantic Evening at Home Salad for Warm Gnocchi Salad with Carpaccio of …
From pinterest.com
From pinterest.com
SKILLET GNOCCHI WITH BACON AND SUN-DRIED TOMATOES | OLIVIERI®
Web Instructions. Step 1. Cut the tomato vines in two. Step 2. Place the vines in a large pan and cook for 3 minutes over medium heat. Step 3. Add the bacon strips and cook for 2 more …
From olivieri.ca
From olivieri.ca
WARM BASIL GNOCCHI SALAD WITH CARPACCIO OF TOMATOES RECIPE
Web Get Warm Basil Gnocchi Salad with Carpaccio of Tomatoes Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love
