WARM GRAIN SALAD WITH BACON, LEEKS & SPINACH
This versatile salad of nutty farro, smoked pancetta, rosemary and wilted leafy greens makes a hearty side dish or satisfying supper
Provided by Giancarlo Caldesi
Categories Buffet, Dinner, Lunch, Side dish, Starter
Time 30m
Number Of Ingredients 9
Steps:
- Boil the farro or quinoa in the stock in a lidded pan until soft to the bite, then drain. Meanwhile, use a pair of scissors to cut the bacon into small strips. Wash the leek and chop finely. Melt the butter with the oil and fry the bacon, leeks and rosemary gently over a medium heat until soft.
- Add the farro to the pan, and stir in the green leaves and chestnuts, if you like. Put the lid on the pan and keep over a low heat until the leaves wilt and the chestnuts warm through. Serve warm or at room temperature.
Nutrition Facts : Calories 275 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 1 milligram of sodium
BACON AND LEEK WARM POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place potatoes in a pot and cover with water. Bring to a boil, salt water and cook until just tender 10 minutes.
- Heat a medium skillet over medium high heat. Add a liberal drizzle of extra-virgin olive oil and the bacon. Cook bacon until crisp.
- Reserve bacon on paper towel lined plate, removing it from the pan with a slotted spoon. Drain some of the fat, leaving about 3 tablespoons in the pan. Add celery and carrots to the pan. While the vegetables cook, cut leeks lengthwise then into half moon slices 1/2- inch thick. Run the leeks under cold water and separate every layer to release the trapped grit. Drain well. Add leeks to sauteed veggies and cook another 4 to 5 minutes until tender. Deglaze the pan with wine and pick up any pan drippings. Reduce heat to low and add chicken stock and thyme.
- Drain potatoes and return to hot pot to cook off water then transfer the potatoes to the skillet with the vegetables and stock. Carefully combine the potatoes and vegetables, add bacon back to the pan then season the warm salad with salt and black pepper, to taste.
GREAT NOTHERN BEANS WITH LEEKS AND BACON
This recipe was in our local newspaper food insert "Relish". I wanted to post the recipe here to access it easily.
Provided by Anti_scrappy
Categories Beans
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place beans in a large Dutch oven. Cover with water to 2 inches above beans. Bring to a boil. Remove from heat and let stand, covered, for 1 hour. Drain beans and return to pot. Cover with cold water and bring to a boil. Lower heat to a simmer, cover and cook until tender, but not mushy, 45 minutes to 1 hour. Drain beans, reserving some cooking water. Return beans to pan.
- Place bacon in a large skillet; cook over medium-high heat until crisp. Remove with a slotted spoon and set aside. Add olive oil to skillet. Add leeks and garlic; saute 10 minutes. Add to beans. Crumble bacon and add to beans with salt and pepper. Add cooking water if beans seem dry. Serve hot.
Nutrition Facts : Calories 234.4, Fat 11.8, SaturatedFat 3, Cholesterol 10.3, Sodium 532.7, Carbohydrate 25.5, Fiber 5.8, Sugar 3.5, Protein 8.1
BEAN AND BACON SALAD
My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!
Provided by Declan's Mama
Categories Meat and Poultry Recipes Pork Bacon Salad
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, cook the bacon until crisp. Drain, cool, and crumble.
- In a small bowl, whisk together the vinegar, mayonnaise, and sugar.
- In a large bowl, mix the bacon, kidney beans, cabbage, celery, parsley, and onion. Season with salt and pepper. Pour the vinegar dressing mixture over the salad, and toss to coat. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 18 g, Cholesterol 23.9 mg, Fat 21.3 g, Fiber 5.2 g, Protein 10.1 g, SaturatedFat 4.3 g, Sodium 1013.2 mg, Sugar 5.4 g
CREAMED LEEKS WITH BACON & THYME
Everyone loves creamy leeks mixed with a strong cheddar and streaky bacon, this is the ultimate indulgent side dish
Provided by Tom Kerridge
Categories Side dish
Time 30m
Yield Serves 4 (as a side)
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a frying pan over a medium-high heat. Fry the bacon for 5 mins, then turn down the heat, add the white wine and simmer to a glaze. Add the double cream and reduce by half. Add the leeks and simmer for 10 mins, then stir in the thyme leaves, cheddar and season.
Nutrition Facts : Calories 381 calories, Fat 33 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 1.2 milligram of sodium
COLD BEAN SALAD
Ann Mulford's recipe for Two-Bean Salad doesn't disappoint. The Lincolnville, Maine, reader says, "This mixed salad sure is a winner. I make it a day or so ahead of time and it marinates in the refrigerator. It's simple, just stir every 12 hours." She adds, "And leftovers are great over rice or noodles."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the beans, cheese, onion, olives, celery and peppers. Drizzle with vinaigrette; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 529mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 7g fiber), Protein 10g protein.
WARM BEAN SALAD WITH LEEKS AND BACON
Adapted from a newspaper clipping. This recipe is a good way to stretch a dollar with the added benefit that dried beans are low in fat, yet high in protein. This recipe calls for Great Northern beans, but you can substitute nearly any bean you like with ease. To save time, substitute canned beans that have been drained and rinsed.
Provided by threeovens
Categories Beans
Time 2h
Yield 1 large pot, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place beans in a large Dutch oven and cover with about 2 inches of water. Bring to a boil over medium high heat and cook about 1 minutes. Turn off heat and let stand, covered for at least 1 hour. Drain beans, and return to Dutch oven. Cover with cold water, bring to a boil and lower heat, cover and cook about 45 minutes to an hour, until tender. Drain beans, reserving cooking liquid.
- In a large skillet, cook bacon over medium high heat until crisp. Remove and set aside. Add olive oil to skillet, then add leeks and garlic. Saute about 10 minutes. Add beans and crumble bacon over top. Season with salt and pepper to taste. Add some reserved cooking liquid if beans seem dry. Serve.
Nutrition Facts : Calories 371.6, Fat 12.3, SaturatedFat 3.1, Cholesterol 10.3, Sodium 540.1, Carbohydrate 51.1, Fiber 13.9, Sugar 4.9, Protein 16.5
More about "warm bean salad with leeks and bacon recipes"
WARM YELLOW WAX BEANS IN BACON VINAIGRETTE RECIPE
From foodandwine.com
5/5 (2)Total Time 30 minsCategory Side Dish
- Cook the beans in a large pot of salted boiling water until crisp-tender, about 5 minutes. Drain the beans and cool them under cold running water. Drain well and pat dry; transfer the beans to a large bowl.
- In a large skillet, heat the olive oil. Add the bacon and cook over moderate heat, stirring, until golden, 7 to 8 minutes. Remove the skillet from the heat and stir in the vinegar, tomatoes, shallot, garlic and basil. Scrape the bacon vinaigrette over the beans, season with salt and pepper and toss to evenly coat. Serve warm.
LEEK & BACON SAUTéED SALAD - SAVORY SPIN
From savoryspin.com
SAUTEED GREEN BEANS & LEEKS - KATIE'S CUCINA
From katiescucina.com
WARM LEEK & WHITE BEAN SALAD WITH MUSTARD DRESSING
From waitrose.com
SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON A …
From onceuponachef.com
GREEN BEANS WITH BACON VINAIGRETTE RECIPE - REAL SIMPLE
From realsimple.com
WARM WHITE BEAN AND LEEK SALAD - FILIPPO BERIO
From filippoberio.com
Estimated Reading Time 30 secs
GREEN BEAN AND BACON SALAD RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Author Tyler FlorenceSteps 3Difficulty Easy
WARM LEEK WHITE BEAN SALAD | THE FULL HELPING
From thefullhelping.com
5/5 (1)Category Appetizer, Salad, SideCuisine American, FrenchTotal Time 30 mins
LEEK AND LIMA BEAN SOUP WITH BACON RECIPE | MYRECIPES
From myrecipes.com
WARM GREEN BEAN SALAD WITH BACON - FOOD BY MARS
From foodbymars.com
SPRING LEEKS, FAVA BEANS, AND BACON RECIPE | EPICURIOUS
From epicurious.com
HEIRLOOM-TOMATO SALAD RECIPE
From southernliving.com
WARM BEAN AND BACON SALAD - STLTODAY.COM
From stltoday.com
WARM BROAD BEAN SALAD WITH BACON RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BACON AND LEEK WARM POTATO SALAD RECIPE | RACHAEL RAY
From rachaelray.com
You'll also love