Warm Citrus Fruit With Brown Sugar Recipes
BROILED CITRUS SALAD WITH COINTREAU AND BROWN SUGAR
Provided by Rachael Ray : Food Network
Categories dessert
Time 13m
Yield 6 Servings
Number Of Ingredients 4
Steps:
- Arrange drained citrus in a flameproof casserole dish. Douse fruit with liqueur. Top fruit with 3 handfuls of brown sugar sprinkled evenly over the top. Place casserole under a hot broiler 6 inches from heat source for 7 or 8 minutes until sugar just begins to brown and bubble. Garnish warm casserole with torn or chopped fresh mint leaves and serve.
WARM CITRUS FRUIT WITH BROWN SUGAR
Really great breakfast dish...or for a snack. I think that it would even be appropriate as a dessert for a light meal. Recipe was originally printed in Better Homes and Gardens magazine.
Provided by Ms B.
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, combine fruit.
- Transfer to four individual broiler-safe au gratin dishes or a 1-quart broiler-safe au gratin dish or casserole.
- In a small bowl, stir together brown sugar and butter until well mixed; sprinkle on fruit.
- Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly.
Nutrition Facts : Calories 203.8, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 46.6, Carbohydrate 39.1, Fiber 4.1, Sugar 31.4, Protein 1.8
BROILED CITRUS SALAD WITH COINTREAU AND BROWN SUGAR
Provided by Rachael Ray : Food Network
Time 13m
Yield 6 Servings
Number Of Ingredients 4
Steps:
- Arrange drained citrus in a casserole dish. Douse fruit with liqueur. Top fruit with 3 handfuls of brown sugar sprinkled evenly over the top. Place casserole under a hot broiler 6 inches from heat source for 7 or 8 minutes until sugar just begins to brown and bubble. Garnish warm casserole with torn or chopped fresh mint leaves and serve.;
WARM WINTER CITRUS DESSERT
This is a lovely blend of citrus fruit and pineapple. Just right for after all the over-indulgence of holiday desserts. Light, healthy and delicious!
Provided by Dianemwj
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place the grapefruit sections, orange sections, and pineapple chunks into an 8x8-inch baking dish. Stir the brown sugar and butter together in a small bowl, and scatter the butter mixture evenly across the fruit.
- Broil the fruit until the sugar is bubbly, 5 to 6 minutes. Allow to cool for several minutes before serving warm.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 58.2 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 4.8 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 49 mg, Sugar 50.3 g
CITRUS MARINATED FRUIT
Nice summertime salad! Since most of the fruit is already bite-size, there is very little work involved. Just 2-3 hours of chilling time, not included in prep or cooking time.
Provided by breezermom
Categories Strawberry
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the fruit in a large bowl, toss gently to combine. Set fruit mixture aside.
- Combine the orange juice, wine, lemon juice, and sugar. Stir well.
- Pour orange juice mixture over the fruit mixture; toss gently. Cover and chill for 2 to 3 hours, stirring occasionally. Garnish, if desired.
Nutrition Facts : Calories 59.5, Fat 0.2, Sodium 4.6, Carbohydrate 13.6, Fiber 1.2, Sugar 10.9, Protein 0.7
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- In a medium bowl combine grapefruit, oranges, and pineapple. Transfer to a 1-quart broiler-safe au gratin dish or casserole.*
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