Warm Dates With Blue Cheese And Prosciutto Recipes
GOAT CHEESE STUFFED DATES WITH BASIL & PROSCIUTTO
Me and my daughter took a cooking class at our community college called Mediterranean inspired small plates...this is one of the recipes we made and we really liked them...putting it here for safe keeping as I want to make again...Hope you enjoy... The recipe calls for Medjool dates, which are less sugary and more tender...
Provided by CIndytc
Categories < 30 Mins
Time 26m
Yield 20 appetizers, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Soak toothpicks in water while preparing the dates. Use a sharp paring knife to slit each date lengthwise, and pop out the pit. Snip basil leaves from stems - use sharp scissors to avoid bruising the leaves. For larger leaves, slice in half lengthwise.
- Cut prosciutto into strips about 1 inch wide by 4 inches long. For packaged prosciutto this generally means cutting each strip into quarters.
- Preheat broiler.
- With a small spoon, butter knife, or offset spatula, stuff about 1 teaspoons goat cheese into each date.
- Wrap a basil leaf around each date.
- Wrap prosciutto over the basil, securing with a toothpick.
- Place in a single layer on a cookie sheet.
- Broil for about 2-3 minutes, use tongs to turn dates over, and broil another 2-3 minutes until prosciutto is golden and sizzling.
- Transfer to serving dishes.
- Garnish with fresh basil.
- Delicious hot from the over or at room temperature.
Nutrition Facts : Calories 275.2, Fat 12.9, SaturatedFat 8.8, Cholesterol 33.6, Sodium 220.3, Carbohydrate 32.8, Fiber 3.8, Sugar 27.4, Protein 10.5
DATES AND BLUE CHEESE
Next time you're hosting a few friends, make some magic: Put out a plate of these simple hors d'oeuvres--at once salty and sweet, creamy and crunchy--and watch them disappear.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 12 dates
Number Of Ingredients 4
Steps:
- Using a sharp paring knife, cut a slit into each date (remove pits, if needed); stuff with blue cheese. Arrange on a serving platter and sprinkle the almonds on top. Drizzle with honey.
WARM DATES STUFFED WITH BLUE CHEESE AND PECANS
Try this as an appetizer at your next bbq. Recipe from Weber's Time to Grill™ by Jamie Purviance.
Provided by gailanng
Categories < 30 Mins
Time 21m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- If using bamboo skewers, soak in water for at least 30 minutes.
- Prepare the grill for direct cooking over medium heat (350° to 450°F).
- In a small saucepan combine the vinegar and sugar. Bring to a simmer and cook until the mixture coats the back of a spoon, about 10 minutes, stirring occasionally. Set aside.
- In a small bowl mash the blue cheese and pecans together with a fork. Make a small slice the length of each date and pull out the pit. Stuff each date with about 1 teaspoon of the cheese mixture, pressing it closed as much as possible. Thread two dates on each skewer so that the skewer goes through both halves of each date. Lightly spray with the canola oil.
- Brush the cooking grates clean. Grill the dates over direct medium heat, with the lid closed, until heated through, about 1 minute.
- Arrange the dates on a platter and let cool for 10 minutes. Serve the dates warm with the glaze.
Nutrition Facts : Calories 294.9, Fat 10.7, SaturatedFat 3.2, Cholesterol 10.7, Sodium 208.6, Carbohydrate 46.8, Fiber 3.1, Sugar 41.4, Protein 4.8
DATES WITH GOAT CHEESE WRAPPED IN PROSCIUTTO
Provided by Adeena Sussman
Categories Dairy Fruit Broil Cocktail Party Quick & Easy Goat Cheese Date Basil Winter Healthy Prosciutto Engagement Party Party Self
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.
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