WARM DOUGHNUTS A LA MODE WITH BANANAS AND SPICED CARAMEL SAUCE
Make and share this Warm Doughnuts a La Mode With Bananas and Spiced Caramel Sauce recipe from Food.com.
Provided by Bev I Am
Categories Breads
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Place the doughnuts on small baking sheet; then set aside.
- To make the caramel sauce: stir the butter and brown sugar in a heavy medium skillet over medium heat until the butter is melted.
- Boil for 1 minute, stirring occasionally.
- Remove from heat.
- Mix in lemon juice and spices, then rum; stir to blend.
- Cool caramel sauce 3 minutes.
- Meanwhile, broil the doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side.
- Transfer the doughnuts to 2 dessert sized plates.
- Gently toss bananas with caramel sauce in skillet, to coat.
- Top doughnuts with a scoop of ice cream, flattening slightly in center.
- Spoon bananas and caramel sauce over.
- Sprinkle with nuts and serve.
Nutrition Facts : Calories 341.6, Fat 17.7, SaturatedFat 11.1, Cholesterol 45.8, Sodium 159.1, Carbohydrate 44.6, Fiber 3.2, Sugar 32.6, Protein 1.4
WARM DOUGHNUTS à LA MODE WITH BANANAS AND SPICED CARAMEL SAUCE
Categories Dairy Fruit Nut Dessert Kid-Friendly Quick & Easy Frozen Dessert Banana Pecan Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Preheat broiler. Place doughnuts on small baking sheet; set aside. Stir butter and brown sugar in heavy medium skillet over medium heat until butter is melted. Boil 1 minute, stirring occasionally. Remove from heat. Mix in lemon juice and spices, then rum; stir to blend. Cool caramel sauce 3 minutes.
- Meanwhile, broil doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side. Transfer doughnuts to 2 plates. Toss bananas with caramel sauce in skillet. Top doughnuts with scoop of ice cream, flattening slightly in center. Spoon bananas and caramel sauce over. Sprinkle with nuts and serve.
DELICIOUS BANANAS FOSTER A LA MODE
A beautiful finale to cool your palate after enjoying a generous serving of SEAFOOD GUMBO-NEW ORLEANS STYLE. The Bananas Foster recipe appeared in Spring/99 issue of Gusto Manazine, compliments of Brennan's Restaurant, New Orleans. Double recipe to serve 8-10 persons.
Provided by TOOLBELT DIVA
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, over low heat, combine butter, sugar and cinnamon, stirring until sugar dissolves.
- Add bananas, stirring gently until bananas begin to soften and brown.
- Carefully add rum and liqueur, cooking until rum is hot.
- Tip pan slightly and ignite rum.
- When flames subside, remove bananas from pan and serve 4 pieces of banana with 1 scoop of ice cream Generously spoon warm sauce over top and serve immediately.
Nutrition Facts : Calories 585.3, Fat 19.2, SaturatedFat 11.9, Cholesterol 59.5, Sodium 170.8, Carbohydrate 96.8, Fiber 3.7, Sugar 81.8, Protein 3.8
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