WARM LENTIL SALAD
Provided by Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring the broth to a boil. Add the lentils and bring them back to a boil. again. Lower the heat and simmer, uncovered just until the color of lentils changes, about 6 or 7 minutes only.
- If there is excess water, then drain it. Transfer the lentils to a bowl and add the diced radish, and differently colored bell peppers. When at room temperature, but still somewhat warm, dress with vinaigrette and season to taste with salt and pepper.
- Right before serving, toss with the parsley and serve as a bed for the chili scallops.
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#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #salads #beans #vegetables #vegan #vegetarian #dietary #lentils #egg-free #free-of-something #carrots #tomatoes #number-of-servings #presentation #served-hot
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