Easy Parmesan Chili Recipes
EASY PARMESAN CHILI
Lean ground beef, tomatoes and kidney beans are served with pasta shells and Parmesan in this hearty, easy-to-make chili.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 11
Steps:
- Brown meat in large saucepan; drain. Return meat to pan. Add peppers and onions; cook 5 min., stirring frequently.
- Add tomato sauce, tomatoes, beans, water, seasonings and 1/4 cup cheese; stir. Bring to boil; cover. Simmer on medium-low heat 45 min., stirring occasionally. About 15 min. before chili is done, cook pasta as directed on package, omitting salt.
- Drain pasta. Serve topped with chili and remaining cheese.
Nutrition Facts : Calories 440, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 36 g
EASY HOMEMADE CHILI
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Tobi Hargis
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g
CHILI PARMESAN CHICKEN
This has to be the easiest recipe ever to make...and tasty too! It takes no time at all to prepare, all the ingredients are on hand, and the meat turns out very tender. I found the recipe in a magazine, and I am glad I did! Now, any time I need a last minute recipe using chicken, this is what I'll turn to!
Provided by BeccaB3c
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix the parmesan cheese and the chili powder in a small bowl.
- One at a time, evenly coat the chicken pieces by turning them in the mixture.
- Place the chicken pieces on an ungreased baking sheet.
- Bake at 350 degrees for 30 minutes, or until the chicken is cooked through.
- Makes 4 servings.
- Enjoy!
Nutrition Facts : Calories 275.3, Fat 4.5, SaturatedFat 1.6, Cholesterol 136.1, Sodium 237.1, Carbohydrate 0.9, Fiber 0.4, Sugar 0.1, Protein 54.5
FAMILY-STYLE PARMESAN CHILI
Please everyone in the family with just one dish-really! Try this chunky chili topped with a surprising sprinkle of Parmesan cheese.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings, 1-1/4 cups each
Number Of Ingredients 9
Steps:
- Brown meat in large skillet; drain. Add peppers and onions; cook 5 min., stirring frequently.
- Add beans, tomatoes, water, seasonings and 1/4 cup cheese; stir. Cover; simmer 45 min., stirring occasionally.
- Serve topped with remaining cheese.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 580 mg, Carbohydrate 17 g, Fiber 4 g, Sugar 5 g, Protein 31 g
CHILI PARMESAN CHICKEN
Make and share this Chili Parmesan Chicken recipe from Food.com.
Provided by Jessi Garcia
Categories Very Low Carbs
Time 32m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix cheese and chili powder in pie plate.
- Add chicken; turn to evenly coat all sides.
- Place chicken on ungreased baking sheet.
- Bake at 350 for 30 min, or until chicken is cooked through.
Nutrition Facts : Calories 139.7, Fat 2.3, SaturatedFat 0.8, Cholesterol 68, Sodium 125.1, Carbohydrate 0.8, Fiber 0.4, Sugar 0.1, Protein 27.3
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