CHOCOLATE CHIP MARSHMALLOW BARS
With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the marshmallows, chips and walnuts. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 108mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE MARSHMALLOW CREAM BARS
My boys came home from a bachelor party w/this recipe and said "mom you just have to make these". Needless to say they are decadent. I was surprised they'd be served at that type of party, but it worked. Delish!
Provided by CoffeeB
Categories Bar Cookie
Time 50m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- 1st layer:.
- Cream the 1st three ingredients.
- Add vanilla, eggs, flour, salt.
- Spray and flour a 10x15-inch cookie sheet type pan.
- Spread creamed mixture into pan.
- Bake for 20 minutes.
- 2nd layer:.
- Spread evenly the marshmallow cream on the first layer when still partially warm.
- 3rd layer:.
- melt over low heat the peanut butter, chocolate chips, and butterscotch chips, blend well.
- Add the Rice Krispies.
- Spread this mixture over the top of the marshmallow cream layer a spoonful at a time.
Nutrition Facts : Calories 512.5, Fat 29.4, SaturatedFat 14.9, Cholesterol 88.9, Sodium 329, Carbohydrate 58.8, Fiber 2.7, Sugar 43.6, Protein 8.5
HOMEMADE CHOCOLATE MARSHMALLOW CREAM (FLUFF)
Found at preparedpantry.com, this recipe lets you take your marshmallow cream dreams a step further. Suggestions for use included sandwich cookies + layer cake filling & frosting. I cannot help but think this would also be very good as a simple garnish for spec desserts & a kid-pleaser after-school snack when spread on a flour tortilla filled w/banana slices. *ENJOY* (Times & servings were not given & have been estimated. Time for mixture to cool was not included.)
Provided by twissis
Categories Dessert
Time 25m
Yield 12 1 oz servings, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a very clean glass or metal bowl, beat the egg whites & cream of tartar till light & foamy.
- W/the mixer still running, sprinkle in the 2 tbsp of sugar, cont beating till soft peaks form & set aside.
- In a sml saucepan, mix the water, corn syrup & granulated sugar together. Cook over med heat till it boils & comes to the firm ball stage (246°). Do not overcook.
- Drizzle the hot syrup into the egg whites w/the mixer running on low.
- Turn the mixer to high & beat for 5-6 min or till the sauce is very fluffy & the consistency of marshmallow cream. Beat in the extract & cocoa.
- NOTE: Allow the mixture to cool completely b4 using or refrigerate for later use.
Nutrition Facts : Calories 121.6, Fat 0.3, SaturatedFat 0.1, Sodium 27.5, Carbohydrate 30.7, Fiber 0.6, Sugar 19.1, Protein 1.2
CHOCOLATE MARSHMALLOW BARS
Make and share this Chocolate Marshmallow Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h5m
Yield 3 dozen
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream butter and sugar.
- Add eggs and vanilla; beat until fluffy.
- Combine flour, baking powder, salt, and cocoa; add to creamed mixture.
- Stir in nuts.
- Spread in a greased 15x10-inch pan.
- Bake at 350°F for 15-18 minutes.
- Sprinkle marshmallows evenly over cake; bake 2-3 minutes longer.
- Using a knife, dipped in water, spread the melted marshmallows evenly over cake; cool.
- For topping: combine chocolate chips, butter and peanut butter in a small saucepan.
- Cook over low heat, stirring constantly, until melted and well blended.
- Remove from heat; stir in cereal.
- Spread immediately over bars.
- Chill.
- Cut into squares and serve.
Nutrition Facts : Calories 2474.6, Fat 141.4, SaturatedFat 61.9, Cholesterol 364, Sodium 1679.5, Carbohydrate 286.2, Fiber 14.3, Sugar 190.1, Protein 44.7
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