Wasabi Cream With Cracked Pepper And Dill Recipes

PETITE FILET WITH WASABI CREAM

Provided by Ree Drummond : Food Network

Categories main-dish

Time 2h20m

Yield 3 servings

Number Of Ingredients 12

Petite Filet with Wasabi Cream image

Steps:

For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours.
For the petite filet: Preheat the oven to 425 degrees F.
Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes.
Serve with the wasabi cream.

Ingredients

3/4 cup sour cream
1/2 cup mayonnaise
2 tablespoons chopped fresh cilantro
2 tablespoons heavy cream
2 tablespoons prepared wasabi
1 clove garlic, grated
Salt and freshly ground black pepper
Salt and freshly ground black pepper
3 petite filet (shoulder tender) steaks
Olive oil, for drizzling
Salt and freshly ground black pepper
Salt and freshly ground black pepper

WASABI CREAM

Make and share this Wasabi Cream recipe from Food.com.

Provided by SloppyJoe

Categories Asian

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 7

Wasabi Cream image

Steps:

Combine all ingredients in a mixer fitted with a paddle. Beat on high until mixture froms stiff peaks, about 5 minutes.
Best served immediately but can be refrigerated until needed.

Nutrition Facts : Calories 772.8, Fat 74.2, SaturatedFat 46.1, Cholesterol 270.8, Sodium 553, Carbohydrate 26.3, Sugar 21.1, Protein 4.3

Ingredients

1 cup heavy cream
2 tablespoons sour cream
2 tablespoons wasabi powder
2 tablespoons rice vinegar
2 tablespoons sugar
1 teaspoon fresh lemon juice
1/4 teaspoon fine sea salt

HALIBUT WITH SAMBAL VINAIGRETTE AND WASABI CREAM

Categories Fish Mustard Roast Sauté Wasabi Halibut Summer Sour Cream Parsley Gourmet

Yield Makes 4 servings

Number Of Ingredients 14

Halibut with Sambal Vinaigrette and Wasabi Cream image

Steps:

Preheat oven to 400°F.
Make vinaigrette:
Blend vinaigrette ingredients in a blender until smooth. Season with salt.
Make cream:
Whisk together wasabi powder and water until smooth, then whisk in sour cream. Season with salt.
Make halibut:
Pat fish dry and season with salt and pepper. Sprinkle 1 side of each piece with parsley.
Heat a well-seasoned cast-iron skillet over high heat until hot. Add oil, then fish, parsleyed sides up. Sear fish until undersides are browned, about 1 minute.
Turn fish over and put skillet in middle of oven. Roast until just cooked through, 4 to 5 minutes.
Serve fish, parsleyed sides up, with a spoonful of each sauce.

Ingredients

For sambal vinaigrette
1 1/2 tablespoons rice vinegar (not seasoned)
2 teaspoons sambal oelek (Southeast Asian chile sauce)
1 1/2 teaspoons Dijon mustard
1/3 cup vegetable oil
For wasabi cream
2 teaspoons wasabi (green horseradish) powder
3 tablespoons water
1/4 cup sour cream
For halibut
1 (2-lb) halibut steak (1 1/2 inches thick), skinned, boned, and cut into 4 pieces
1/4 cup finely chopped fresh parsley
1/2 tablespoon vegetable oil
Accompaniment: pickled ginger

QUICK WASABI CREAM

Make and share this Quick Wasabi Cream recipe from Food.com.

Provided by Shawn C

Categories Sauces

Time 5m

Yield 1 cup approx.

Number Of Ingredients 5

Quick Wasabi Cream image

Steps:

I like to mix the creams and vinegar together first then whisk in the wasabi powder a little at a time to eliminate clumps.
thin with water if needed.
store in glass jar sealed in refridgerator until ready to use.

Nutrition Facts : Calories 490.5, Fat 51.9, SaturatedFat 32.3, Cholesterol 179.5, Sodium 66.2, Carbohydrate 4.9, Sugar 0.2, Protein 3.6

Ingredients

1 1/2 ounces wasabi powder
1/2 cup heavy cream
1 1/4 ounces sour cream
1/4 cup rice vinegar
1/4 cup water (to thin if necessary)

CREAMY WASABI SPREAD

Sesame seeds create an attractive coating for this easy cracker spread. Be sure to watch when you're toasting them; they burn easily. You'll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are very tasty. -Tammie Balon, Boyce, Virginia

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 5

Creamy Wasabi Spread image

Steps:

Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer., Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.

Nutrition Facts : Calories 135 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 483mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

1 package (8 ounces) cream cheese
1/4 cup prepared wasabi
2 tablespoons sesame seeds, toasted
2 tablespoons soy sauce
Rice crackers