Wasabi Peanuts Recipes
WASABI PEANUTS
I made these with macadamia nuts, but I will also try with peanuts. Good stuff, and much less expensive to make your own than to pay top dollar for someone else to season. Recipe courtesy of www.eatdrinkbetter.com. Serving size is estimated.
Provided by AmyZoe
Categories < 60 Mins
Time 1h
Yield 16 ounces, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 275.
- Line a baking sheet with greased foil or parchment paper. (I skipped this step, and I baked mine in a glass baking dish without foil or parchment paper).
- Whisk egg white and water together until foamy.
- Add peanuts and toss to coat with the egg-water mixture.
- Transfer to a sieve and toss gently and let drain.
- Stir together wasabi powder, salt, and cornstarch in a large bowl.
- Add peanuts and toss to coat with the wasabi mixture.
- Spread peanuts on a single baking sheet in a single layer and bake 30 minutes.
- Gently stir, and reduce temperature to 200 F and continue baking 20 more minutes.
DELICIOUS WASABI SNACK MIX
I'm addicted to this crunchy trail mix that is full of flavor and has a spicy wasabi kick! I hope you enjoy it as much as I have!
Provided by Mallory825
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 5m
Yield 26
Number Of Ingredients 5
Steps:
- Combine pretzel sticks, almonds, edamame, peanuts, and wasabi peas in a gallon-sized zip-top bag. Seal bag and shake until thoroughly combined.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 11.8 g, Fat 10.6 g, Fiber 3.3 g, Protein 7.3 g, SaturatedFat 1.2 g, Sodium 238.5 mg, Sugar 1.3 g
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