STEAMED MUSSELS
Steps:
- Heat the oil in a Dutch oven over medium heat. Sweat the shallots until translucent and without any color, 1 to 2 minutes, and then add the garlic and cook 1 minute longer. Pour in the wine and bring to a simmer before adding the mussels. Cover tightly with a lid and steam until the mussels open, 3 to 4 minutes. Remove the mussels from the pot to avoid over-cooking, and discard any that do not open. Serve alongside the cooking liquid.
STEAMED MUSSELS I
Steps:
- Fill a large pot with mussels. Sprinkle chopped onions and garlic over the shellfish. Do not add water, as mussels produce all the water needed for steaming! Cook over high heat until most or all of the mussels open. Discard any that do not open.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 7.7 g, Cholesterol 71.2 mg, Fat 2.1 g, Fiber 0.4 g, Protein 27.4 g, SaturatedFat 0.2 g, Sodium 393 mg, Sugar 3.7 g
STEAMED MUSSELS
Categories Wine Shellfish Appetizer Steam Lunch Seafood Mussel White Wine Party Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 12 (as part of aïoli menu)
Number Of Ingredients 5
Steps:
- Cook onion in oil in a 5- to 6-quart pot over moderate heat, stirring, until softened, 3 to 5 minutes.
- Add wine and mussels and bring to a boil. Cover and cook, shaking pot occasionally, until mussels are opened, 4 to 5 minutes. (Discard any unopened ones.)
- Transfer mussels to a platter with a slotted spoon, discarding steaming liquid.
STEAMED MUSSELS II
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty bread to soak up the delicious broth.
Provided by STEPHANO
Categories Seafood Shellfish Mussels
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.
- Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes.
- Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 5.4 g, Cholesterol 42 mg, Fat 6.6 g, Fiber 0.3 g, Protein 10.7 g, SaturatedFat 3.7 g, Sodium 195.6 mg, Sugar 1.9 g
STEAMED MUSSELS
Make and share this Steamed Mussels recipe from Food.com.
Provided by SEvans
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot combine spaghetti sauce, wine, garlic and bay leaf.
- Bring the ingredients to a boil.
- Add the fresh muscles and steam until they have opened- this takes approximately 3 to 5 minutes.
- Discard any muscles that did not open.
- Serve with a baguette or any form of bread for absorbing the sauce.
Nutrition Facts : Calories 477.7, Fat 11, SaturatedFat 1.8, Cholesterol 63.5, Sodium 1857, Carbohydrate 39.6, Fiber 1, Sugar 23.3, Protein 31.9
SEA ISLAND STEAMED MUSSELS
Provided by Kardea Brown
Time 25m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Melt 1 tablespoon of the butter in a large pot over medium-high heat. Add the onions and garlic and cook, stirring occasionally, until the onions begin to soften and become translucent, about 4 minutes. Add the tomatoes, cayenne and 1/2 teaspoon salt and cook for 2 minutes. Add the wine and bring to a simmer.
- Add the mussels, cover the pot and cook until they open, 3 to 5 minutes. (Check halfway through and transfer any open mussels to a serving bowl.) Add the remaining tablespoon of butter, swirl the pot a few times to incorporate the butter into the broth and then toss the mussels with the broth. Transfer the mussels to a serving bowl, discarding any that did not open. Pour the broth over the mussels, sprinkle with the parsley and squeeze the lemon over top. Serve with Grilled Garlic Bread.
- Heat a cast-iron grill pan over medium-high heat. Meanwhile, stir together the butter, Italian seasoning, garlic powder and 1 teaspoon salt in a small bowl. Spread the mixture on both sides of the bread. Grill until toasted and grill marks appear, about 2 minutes per side.
STEAMED MUSSELS
Provided by Tyler Florence
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Rinse the mussels under cold running water while scrubbing with a vegetable brush. Discard any with broken shells. Heat oil in a 6 to 8-quart stockpot. Saute the shallot, garlic and thyme to create a base flavor. Add the mussels and give them a good toss. Add wine, lemon juice, chicken broth and red pepper flakes; cover the pot and steam over medium-high for 5 minutes until the mussels open. Toss in the tomato, parsley and butter, recover the pot, and steam for another minute to soften. The tomatoes should keep their shape. Serve with plenty of grilled garlic bread to sop up the broth.
STEAMED MUSSELS IN THAI CURRY SAUCE
Make and share this Steamed Mussels in Thai Curry Sauce recipe from Food.com.
Provided by lazyme
Categories Mussels
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring coconut milk to boil in heavy large saucepan.
- Reduce heat to medium; add curry paste and whisk until dissolved.
- Add next 6 ingredients.
- Simmer uncovered 10 minutes.
- Strain into bowl.
- Heat peanut oil in large deep skillet over high heat.
- Add mussels.
- Sauté 2 minutes.
- Add strained curry sauce.
- Cover and cook until mussels open, about 4 minutes (discard any mussels that do not open).
- Transfer to large serving bowl.
- Sprinkle with tomatoes and cilantro and serve.
Nutrition Facts : Calories 514.2, Fat 37.4, SaturatedFat 26, Cholesterol 64.9, Sodium 1198.2, Carbohydrate 16.2, Fiber 0.6, Sugar 2.1, Protein 31.5
HOW TO CLEAN AND STEAM MUSSELS
Steps:
- To clean mussels:
- Scrub them with a brush under cold water and scrape off any barnacles with a knife. If the byssus, or beard , is still attached (most cultivated mussels have been trimmed mechanically), remove it by pulling it from tip to hinge or pulling and cutting it off with your knife. Do this just before cooking. Discard any with cracked or open shells.
- To steam mussels:
- For 1 1/2 to 4 1/2 pounds mussels, put 1 cup liquid (water or a mix of water and white wine or beer) in a 4- to 6-quart pot. Bring to a boil, then dump in the mussels and cover. Reduce heat to moderate and cook, stirring occasionally, until the mussels open wide. This will take 3 to 6 minutes, but check frequently after 3 minutes. Scoop out the mussels with a slotted spoon (discard any that are unopened) and save the flavor-packed liquid if desired.
NEW ZEALAND STEAMED MUSSELS
Make and share this New Zealand Steamed Mussels recipe from Food.com.
Provided by lina_sellstedt
Categories Mussels
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Steam mussels in all ingredients, but cream, under cover until opened.
- Once opened remove mussels and pour in cream in the "mussel stock".
- Heat and pour over mussels.
Nutrition Facts : Calories 571, Fat 19.5, SaturatedFat 5.6, Cholesterol 156.7, Sodium 1444, Carbohydrate 23.9, Fiber 0.4, Sugar 1.8, Protein 60.5
STEAMED MUSSELS WITH WINE AND CREAM
Make and share this Steamed Mussels With Wine and Cream recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 27m
Yield 36 mussels, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the wine, herbs and garlic in an extra large saucepan then pile in the mussels.
- Cover and cook over a medium heat for 8-10 minutes or until all the mussels have steamed open.
- Using a slotted spoon, transfer the mussels to individual serving bowls discarding any that have not opened.
- Strain juice to remove any broken bits of shell, herb stalks and any little crabs which might have been trapped inside.
- Return juice to pan and bring to boil.
- Allow to reduce then stir in cream and seasonings.
- Spoon this sauce over the mussels and serve with crusty bread.
Nutrition Facts : Calories 204.1, Fat 6.1, SaturatedFat 2.4, Cholesterol 50.2, Sodium 421, Carbohydrate 7.9, Sugar 0.6, Protein 17.7
STEAMED MUSSELS WITH ORANGE
Provided by Florence Fabricant
Time 55m
Yield 4 - 6 servings
Number Of Ingredients 11
Steps:
- Melt butter in a large stockpot or casserole. Gently cook the scallions and shallots until soft, add the remaining ingredients except the mussels and bring to a boil.
- Add the mussels, cover the pot and cook over medium-high heat until the mussels open, three to five minutes. Discard unopened ones.
- Remove mussels to a large heated bowl or platter, spoon the hot broth and vegetables over them, sprinkle with parsley and serve immediately.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 4 grams, Sodium 484 milligrams, Sugar 2 grams, TransFat 0 grams
More about "washington steamed mussels recipes"
HOW TO COOK MUSSELS: EASY STEAMED MUSSELS RECIPE …
From masterclass.com
BUFFALO STEAMED MUSSELS RECIPE | THE KITCHEN IS MY …
From thekitchenismyplayground.com
HOW TO COOK MUSSELS ON THE STOVETOP - KITCHN
From thekitchn.com
THE 15 BEST PLACES FOR STEAMED MUSSELS IN WASHINGTON
From foursquare.com
- Et Voila! 8.0. 5120 MacArthur Blvd NW, Washington, D.C. Belgian Restaurant · Palisades · 27 tips and reviews. Washington Post: Every neighborhood deserves an Et Voila!
- Hank's Oyster Bar. 8.3. 1624 Q St NW (at 17th St NW), Washington, D.C. Seafood Restaurant · Northwest Washington · 158 tips and reviews. Nicole Bobik: Got raw and fried oysters, lobster roll, steamed mussels & mac and cheese.
- The Oceanaire Seafood Room. 8.4. 1201 F St NW (at 12th St NW), Washington, D.C. Seafood Restaurant · Downtown-Penn Quarter-Chinatown · 35 tips and reviews.
- Nazca Mochica. 8.2. 1633 P St NW, Washington, D.C. Peruvian Restaurant · Northwest Washington · 24 tips and reviews. JK: Try cebiches, causitas, chicken salad dressed in mild aji amarillo; tuna cebiche with cilantro shoots; and slivered roasted piquillo peppers.
- Bistro Cacao. 7.8. 320 Massachusetts Ave NE, Washington, D.C. French Restaurant · Capitol Hill · 38 tips and reviews. Kris: Great fixed price brunch -- had the eggs florentine and they were delicious.
- St. Arnold's on Jefferson. 8.2. 1827 Jefferson Pl NW (btwn 18th & 19th St NW), Washington, D.C. Belgian Restaurant · Connecticut Avenue - K Street · 55 tips and reviews.
- Westend Bistro. 7.8. 1190 22nd Street, N.W. (at M St NW), Washington, D.C. American Restaurant · West End · 27 tips and reviews. Tammy Gordon: fish sliders.
- Whole Foods Market. 7.7. 4530 40th St Nw, Tenley Circle (at Albemarle St NW), Washington, D.C. Grocery Store · Tenleytown · 22 tips and reviews. Niquelle: I love the salad bar for lunch.
- Cafe 8. 7.6. 424 8th St SE (at E St SE), Washington, D.C. Mediterranean Restaurant · Capitol Hill · 17 tips and reviews. InJefffWeTrust: Great lunch spot. My partner had the swordfish sandwich and I had the sliced lamb sandwich.
- Meze. 7.7. 2437 18th St NW, Washington, D.C. Eastern European Restaurant · Adams Morgan · 38 tips and reviews. Washington Post: The Kofte (meatballs sprinkled with onions and parsley) is spicy and delicious, whether you order the meat (lamb and ground beef) or vegetarian (lentils and bulgur).
STEAMED MUSSELS - THE WASHINGTON POST
From washingtonpost.com
Is Accessible For Free TrueCalories 366 per servingServings 2
BOBBY'S STEAMED MUSSELS – FOOD NETWORK KITCHEN
From foodnetwork.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SIMPLE STEAMED MUSSELS – FOOD NETWORK KITCHEN
From foodnetwork.com
STEAMED MUSSELS RECIPE | MYRECIPES
From myrecipes.com
THE BEST MUSSELS IN SEATTLE (UPDATED APRIL 2022) - TRIPADVISOR
From tripadvisor.com
WASHINGTON STEAMED MUSSELS - PESCATARIAN RECIPES
From fooddiez.com
HOW TO MAKE STEAMED MUSSELS SEAFOOD RECIPE - COOKING ITALIAN …
From cookingitalianwithjoe.com
SKILLET MUSSELS WITH ROSEMARY, LAVENDER AND LIME - WASHINGTON …
From washingtonpost.com
TOMATO AND GARLIC STEAMED MUSSELS | CANADIAN LIVING
From canadianliving.com
BUFFALO STEAMED MUSSELS | | SPICY MUSSEL RECIPE - NORTH COAST …
From northcoastseafoods.com
STEAMED MUSSELS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
OVEN-STEAMED MUSSELS - THE WASHINGTON POST
From washingtonpost.com
11 SUCCULENT MUSSEL DISHES TO TRY RIGHT NOW - EATER DC
From dc.eater.com
STEAMED MUSSELS: AFFORDABLE, EASY, DELICIOUS • SEAFOOD NUTRITION ...
From seafoodnutrition.org
WINE AND BACON STEAMED MUSSELS | CANADIAN LIVING
From canadianliving.com
THE BEST MUSSELS IN WASHINGTON DC (UPDATED JULY 2022)
From tripadvisor.com
WHAT TO SERVE WITH MUSSELS (20 EASY IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
STEAMED MUSSELS ARE A PERFECT CHOICE FOR A WEEKNIGHT MEAL
From washingtonpost.com
THIS METHOD OF COOKING MUSSELS SOLVES A FEW PROBLEMS
From washingtonpost.com
STEAMED MUSSELS IN WHITE WINE | RECIPE | THE NORWEGIAN COOKBOOK
From visitnorway.com
HOW TO STEAM MUSSELS: 11 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BEST OF WASHINGTON: OUR FAVORITE MUSSELS - WASHINGTONIAN
From washingtonian.com
THIS QUICK TRICK MAKES STEAMED MUSSELS SENSATIONAL - WSJ
From wsj.com
FORAGING MUSSELS IS EASY, AND CHEF TOM DOUGLAS ... - THE SEATTLE …
From seattletimes.com
GARLICKY HERB STEAMED MUSSELS - CANADIAN LIVING
From canadianliving.com
FRENCH STEAMED MUSSELS - CAFE DELITES
From cafedelites.com
MEDITERRANEAN STEAMED MUSSELS | CANADIAN LIVING
From canadianliving.com
THE DUTCH TABLE: MOSSELEN
From thedutchtable.com
SAUVIGNON BLANC-STEAMED MUSSELS WITH GARLIC TOASTS - FOOD & WINE
From foodandwine.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #main-dish #eggs-dairy #seafood #vegetables #american #canadian #barbecue #easy #steam #dinner-party #holiday-event #stove-top #dietary #spicy #low-sodium #low-cholesterol #seasonal #comfort-food #pacific-northwest #low-carb #independence-day #healthy-2 #mussels #northeastern-united-states #low-in-something #shellfish #taste-mood #equipment #grilling #technique
You'll also love