CREAMY SPINACH DIP WITH WATER CHESTNUTS
Classic creamy spinach dip with a water chestnut crunch, minus the veggie soup mix. Easy, super full of flavor, and with dairy-free and vegan options.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 11
Steps:
- To a medium bowl, add the sour cream, mayonnaise, onion powder, garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Mix well to combine.
- Squeeze the liquid out of the spinach and add to the bowl along with the water chestnuts and scallions. Mix well to combine. Taste and add additional salt and pepper if desired.
- To allow the flavors to develop, place dip in a lidded container and refrigerate for at least one hour, or up to 24 hours.
- When ready to serve, prepare the sourdough bowl. Use a serrated knife to slice off the top of the sourdough round, leaving enough of the bread to make a "bowl." Use your hands to pull out the soft center of the bread, leaving the crusty outside. Arrange on a platter along with sourdough baguette slices. Scoop dip into the sourdough "bowl" and use the reserved scallions for garnish. Serve!
WATER CHESTNUT CHEESE BITES
These baked appetizers are one of a kind. You'll notice the subtle crunch of water chestnuts, the creamy cheese and a twang from the stuffed olives. Try it and see if your friends and family enjoy them. I'm estimating 4 bites per person, adjust your intake accordingly
Provided by lets.eat
Categories < 30 Mins
Time 30m
Yield 2 1/2 dozen, 9 serving(s)
Number Of Ingredients 7
Steps:
- In a small mixing bowl, beat the cheese and butter on low speed until blended. Add the flour, olives and cayenne; mix well. Beat in the egg and water chestnuts until combined. Drop by teaspoonfuls onto greased baking sheets. Bake at 400' for 10-12 minutes or until lightly golden brown. Serve warm.
Nutrition Facts : Calories 131.2, Fat 7.4, SaturatedFat 4.5, Cholesterol 43.5, Sodium 107.6, Carbohydrate 11.6, Fiber 0.9, Sugar 1.3, Protein 4.9
SPICY CHEESE BITES
Classic French nibbles that are devilishly moreish
Provided by Good Food team
Categories Dinner, Snack, Starter, Supper
Time 25m
Yield Makes around 24
Number Of Ingredients 6
Steps:
- Sift the flour and a little salt into a bowl. Set a non-stick pan on the heat with 150ml cold water and the chopped butter. Bring to the boil, stirring until the butter melts. Tip in all the flour and, using a wooden spoon, beat hard until the mix becomes smooth and starts to leave the side of the pan.
- Remove from the heat, beat in the gruyère and half the parmesan and cool for 5 mins. Gradually beat in the eggs until you have a smooth, thick, but spoonable mix - you may not need all the egg. Can be set aside now for 2 hrs without chilling.
- When ready to serve, heat the oil in a deep-fat frying pan to around 180C. Using 2 teaspoons scoop up neat dollops and carefully drop into the hot oil. Fry 6-8 dollops a time for 3-4 mins until golden and crisp - dunk the dollops under to brown evenly. Reheat the oil as necessary. Drain on paper towels, sprinkle with the rest of the parmesan. Serve hot.
Nutrition Facts : Calories 103 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 2 grams protein, Sodium 0.1 milligram of sodium
WATER CHESTNUT CHEESE BITES
Water chestnuts and olives make these baked cheese snacks deliciously different. They're best served fresh from the oven. --Rebecca Banks, White, Georgia
Provided by Allrecipes Member
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- In a small mixing bowl, beat cheese and butter on low speed until blended. Add the flour, olives and cayenne; mix well. Beat in the egg and water chestnuts until combined. Drop by teaspoonfuls onto greased baking sheets. Bake at 400 degrees F for 10-12 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 113.1 calories, Carbohydrate 7.9 g, Cholesterol 36.6 mg, Fat 7.2 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 211.2 mg, Sugar 0.7 g
CRAB SWISS BITES
These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!
Provided by DOREENB
Categories Appetizers and Snacks Tapas
Time 22m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
- Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
- Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 2.4 g, Cholesterol 21.6 mg, Fat 9.7 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 125.3 mg, Sugar 0.5 g
More about "water chestnut cheese bites recipes"
25 WATER CHESTNUT RECIPES YOU WON’T WANT TO PASS UP
From insanelygoodrecipes.com
WATER CHESTNUT RECIPES
From allrecipes.com
WATER CHESTNUT BITES 2 RECIPE - RECIPETIPS.COM
From recipetips.com
WATER CHESTNUT AND BACON APPETIZERS RECIPE - RECIPES.NET
From recipes.net
BEST BACON-WRAPPED WATER CHESTNUTS RECIPE - DELISH
From delish.com
WATER CHESTNUT BITES - RECIPE - COOKS.COM
From cooks.com
BACON WRAPPED WATER CHESTNUTS - FOOD LOVIN FAMILY
From foodlovinfamily.com
BACON WRAPPED WATER CHESTNUTS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHINESE WATER CHESTNUT CAKE 馬蹄糕 | CHINESE RECIPES AT …
From thehongkongcookery.com
37 TASTY WATER CHESTNUT RECIPES | TASTE OF HOME
WATER CHESTNUT CHEESE BITES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
10 BEST WATER CHESTNUT APPETIZERS RECIPES | YUMMLY
From yummly.com
BACON & WATER CHESTNUT CUPS - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
28 QUICK AND EASY WATER CHESTNUT RECIPES YOU’LL LOVE
MARINATED WATER CHESTNUTS WRAPPED IN BACON | ALLRECIPES
From allrecipes.com
BACON WRAPPED WATER CHESTNUTS WITH SWEET CHILI GLAZE
From grumpyshoneybunch.com
You'll also love
Related Search