Watermelon Sorbet Basket Recipes

SIMPLE WATERMELON SORBET

If you love watermelon and love sorbet, you're bound to love this simple recipe!

Provided by CookinginFL

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Time 2h45m

Yield 8

Number Of Ingredients 4

Simple Watermelon Sorbet image

Steps:

Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 30 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 28.7 g

Ingredients

1 cup white sugar
½ cup water
¼ cup lemon juice
3 cups cubed seeded watermelon

WATERMELON SORBET

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Time 4h25m

Yield 4 servings

Number Of Ingredients 6

Watermelon Sorbet image

Steps:

In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules. Let cool slightly. Cut the rind off the watermelon and cut into chunks. Puree half of the chopped watermelon in a blender. Strain through a fine mesh strainer into a large glass bowl. Repeat with remaining watermelon. Add slightly cooled syrup mixture and mix well to incorporate. Place sorbet into a 2-quart plastic container and freeze for 3 to 4 hours.

Ingredients

1 cup sugar
1/2 cup corn syrup
4 tablespoons lemon juice
3 tablespoons grenadine
3 fresh mint leaves
1 (3-pound) seedless watermelon

TROPICAL WATERMELON SORBET

Provided by Giada De Laurentiis

Categories dessert

Time 40m

Yield about 1 quart

Number Of Ingredients 5

Tropical Watermelon Sorbet image

Steps:

In a blender, blend the watermelon, pineapple juice, ginger ale, lime juice, and grenadine until smooth. Pour into an ice cream maker and freeze, according to the manufacturer's instructions, for about 35 minutes.
Spoon into glasses or small bowls and serve.

Nutrition Facts : Calories 96 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 9 milligrams, Carbohydrate 24 grams, Fiber 0 grams, Protein 0 grams, Sugar 19 grams

Ingredients

1 (2-pound) piece seedless watermelon, rind removed and flesh cut into 1-inch pieces to yield about 3 1/2 cups
1 (6-ounce) can pineapple juice, chilled
3/4 cup ginger ale, chilled
1/3 cup fresh lime juice (from about 3 large limes)
1/2 cup grenadine (recommended: Rose's)

WATERMELON SORBET

Very light and refreshing with the perfect amount of sweetness. Lime juice brightens up the flavor and adds a delightful zing. The texture is soft, reminiscent of a very light sorbet combined with a shaved ice. This is a great recipe to make with plentiful watermelon available in the summertime. It's the perfect ending after a filling summer dinner or a refreshing snack on a hot day. You could even pour a shot of Cointreau® over the top or blend the mixture with tequila and enjoy it as a boozy summer treat.

Provided by NicoleMcmom

Time 5h15m

Yield 6

Number Of Ingredients 4

Watermelon Sorbet image

Steps:

Place watermelon cubes in a single layer on a sheet pan. Freeze at least 5 hours or overnight.
Zest limes; set aside for garnish. Juice limes until you have 2 tablespoons juice.
Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. Blend until smooth and creamy and transfer to a large bowl. Repeat with remaining watermelon, honey, and lime juice.
Stir the 2 batches together and serve immediately, garnished with lime zest and Tajin®. Or, place in a freezer-safe container and freeze for a firmer texture.

Nutrition Facts : Calories 88.8 calories, Carbohydrate 23.4 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.4 g, Sodium 34.4 mg, Sugar 18.7 g

Ingredients

8 cups cubed seeded watermelon
2 medium limes, zested and juiced, divided
2 tablespoons honey
1 pinch chili-lime seasoning (such as Tajin®)

WATERMELON SORBET

There are no bad watermelons, but how can you improve your chances for a ripe, delicious one? The cheater's answer is to buy them at a farm stand or a farmers' market, where not only are they likely to be tastier but will also come with a seasoned pro to help. If you're in the grocery store, you might have to get a little rough: put your ear close and slap the side of the watermelon. If it makes a hollow sound, you're in business.

Provided by Mark Bittman

Categories dessert

Time 1h

Number Of Ingredients 4

Watermelon Sorbet image

Steps:

Cut a small watermelon into small chunks (discarding the rind), and freeze them. When they're frozen, put them in a food processor with 1/2 cup yogurt, 2 tablespoons sugar and a tablespoon of lemon juice. Process until just smooth, being careful not to let it become watery. Transfer to a shallow glass or ceramic dish, and freeze for at least an hour.

Nutrition Facts : @context http, Calories 298, UnsaturatedFat 1 gram, Carbohydrate 72 grams, Fat 2 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 60 grams

Ingredients

a small watermelon
1/2 cup yogurt
2 tablespoons sugar
1 tablespoon of lemon juice

4-INGREDIENT WATERMELON SORBET

No ice cream maker is needed to make this easy, 4-ingredient watermelon sorbet recipe. We couldn't keep enough watermelon in the house to keep up with the demand! -Kory Figura, Waverly, Iowa

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 1-1/2 quarts.

Number Of Ingredients 5

4-Ingredient Watermelon Sorbet image

Steps:

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside. , In a blender or food processor, process the watermelon in batches until pureed. Transfer to a large bowl; stir in the sugar syrup and lemon juice. , Pour into a 13-in. x 9-in. dish; cover and freeze for 8 hours or until firm. Just before serving, puree watermelon mixture in batches until smooth. If desired, garnish with fresh mint.

Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 52g carbohydrate (49g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1 cup sugar
1 cup water
8 cups cubed seedless watermelon
2 tablespoons lemon juice
Fresh mint leaves, optional

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Dice your watermelon, and place the pieces in the freezer overnight. After several hours in the freezer, you can proceed, but if the watermelon isn't completely frozen, the sorbet will have more of a slushy texture rather than be a solid sorbet.
Place your diced, frozen watermelon into the food processor and add some lime juice. I used 2-3 cups of watermelon for each half lime, but it's a good idea to just add a little at the beginning and add more, to taste, later on. Don't add too much liquid at the beginning or it will tend to fly out of your food processor. (Don't ask me how I know that!) Start with just a few drops, and slowly add in more as you process your sorbet.
Continue to process your watermelon and lime juice in your food processor until you get a sorbet-like texture. You can add a little more lime juice as needed for taste and texture.
If you want a sweeter sorbet, you can add in a little honey or another sweetener of your choice. I usually just leave it plain as I prefer it without. I have tried adding honey, and it works OK, but there were a few places where the honey froze up into small drops within the sorbet. It didn't really bother me, but it's something to consider before adding it because it does change the texture somewhat. Adding liquid stevia extract doesn't usually change the texture, but I don't like the flavor as much.

Watermelon Sorbet Basket Recipes

SIMPLE WATERMELON SORBET

If you love watermelon and love sorbet, you're bound to love this simple recipe!

WATERMELON SORBET

TROPICAL WATERMELON SORBET

WATERMELON SORBET

WATERMELON SORBET

4-INGREDIENT WATERMELON SORBET

No ice cream maker is needed to make this easy, 4-ingredient watermelon sorbet recipe. We couldn't keep enough watermelon in the house to keep up with the demand! -Kory Figura, Waverly, Iowa

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