WEDDING CAKE FROSTING
Buttercream icing for wedding cakes.
Provided by Jeannine
Categories Desserts Frostings and Icings White
Yield 20
Number Of Ingredients 5
Steps:
- Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.
Nutrition Facts : Calories 370.4 calories, Carbohydrate 50.3 g, Cholesterol 24.9 mg, Fat 19.6 g, Protein 0.3 g, SaturatedFat 8.5 g, Sodium 68.4 mg, Sugar 49.4 g
WEDDING CAKE BUTTERCREAM FROSTING (DOUBLE BATCH)
A simple yet delicious buttercream that is perfect for decorting wedding cakes. Covers well and works well through decorating tips. This batch will frost and decorate a 9" double layer cake with perhaps a bit left for to crumb coat your next cake.
Provided by Oldecowboy
Categories Dessert
Time 15m
Yield 15-25 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients, EXCEPT SUGAR, into a bowl and whip until creamy. Add sugar, a little at a time. Beat on medium speed for 6 minutes. This will be quite firm -- add water and coloring to various bowls of frosting to obtain whatever consistency you need for that particular job. This batch will frost and decorate a double layer 9 inch cake and perhaps leave some over for crumb coating a future cake.
Nutrition Facts : Calories 418.1, Fat 20.6, SaturatedFat 6.2, Sodium 78.3, Carbohydrate 60.3, Sugar 59.3
BUTTERCREAM ICING
Foolproof cake frosting requires just butter and icing sugar - try out different flavourings and use our guide for quantities
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 10m
Yield Makes enough to ice 12 cupcakes/fill and cover a 20cm cake
Number Of Ingredients 7
Steps:
- Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tablespoons of boiling water to loosen and beat until smooth.
- Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife.
Nutrition Facts : Calories 284 calories, Fat 20.6 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.4 milligram of sodium
WEDDING CAKE FROSTING
I got this recipe some place on the internet. It makes a nice buttercream frosting for wedding cakes. I really like this frosting recipe it does taste just like basic wedding cake frosting. You can use dark vanilla extract but it will discolor the frosting.
Provided by internetnut
Categories Dessert
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cream together softened butter, shortening and milk with an electric mixer.
- Next add the clear vanilla extract.
- Then add the powdered sugar slowly.
- Note: 2 pounds of powdered sugar is 8 cups.
Nutrition Facts : Calories 3637.2, Fat 197.2, SaturatedFat 85.4, Cholesterol 252.6, Sodium 688.8, Carbohydrate 481.5, Sugar 470.6, Protein 3
EXTRA SPECIAL BUTTERCREAM ICING
This is the best buttercream icing I have ever tasted. I used it for my daughter's wedding cake. I made a double batch, which was enough to ice, border, and pipe small decorations on the sides of the cake for a 14" x 10" x 6" tiered cake. I think the whipping cream is the secret to making this icing special.
Provided by Donna M.
Categories Dessert
Time 20m
Yield 7 1/2 cups
Number Of Ingredients 9
Steps:
- Cream butter and shortening until fluffy.
- Add sugar, meringue powder, about half of the cream, and continue creaming until well blended.
- Add salt, flavorings and enough whipping cream to make the consistency you need.
- Beat at medium speed until icing is fluffy.
- You may substitute all shortening for the butter, which will give a pure white icing, but the flavor will not be quite as good.
- I used butter and real vanilla and the icing turned out a very pale ivory, which I personally prefer to a stark-white icing.
- The meringue powder gives the icing a light crust, but it remains soft underneath.
Nutrition Facts : Calories 984.6, Fat 57.5, SaturatedFat 26.9, Cholesterol 85.8, Sodium 379.4, Carbohydrate 121.3, Sugar 118.5, Protein 0.6
More about "wedding cake buttercream frosting double batch recipes"
SIMPLE HOMEMADE WEDDING CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (53)Category Dessert
- Before beginning this recipe, watch the video tutorial above, read the entire blog post, read the recipe instructions, and review the recipe notes. Make sure you’re prepared with the recommended special tools, which are listed right above this recipe.
- Preheat oven to 350°F (177°C). Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
- Whisk the cake flour, salt, baking powder, and baking soda together. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Beat in the sour cream. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the milk until combined. Do not over-mix. Whisk it all by hand a few times to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick. You’ll have 8-9 cups of cake batter. Pour batter evenly into cake pans. Weigh them to ensure accu
WEDDING CUPCAKE BUTTERCREAM - RECIPE GIRL
From recipegirl.com
VANILLA SHEET CAKE WITH WHIPPED BUTTERCREAM FROSTING
From sallysbakingaddiction.com
HOMEMADE BUTTERCREAM FROSTING RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
THE BEST VANILLA CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BUTTERCREAM FROSTING – HOW TO MAKE FROSTING - SAVORY …
From savorysweetlife.com
MAKE A PERFECT CRUSTING BUTTERCREAM FROSTING | WILTON
From blog.wilton.com
SIMPLE VANILLA BUTTERCREAM (AMERICAN BUTTERCREAM …
From livforcake.com
FAVORITE VANILLA BUTTERCREAM FROSTING - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.5/5 (111)Category Frosting
- With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners’ sugar, the heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Taste. Add a pinch of salt if frosting is too sweet. I always add 1/8 teaspoon.
- You can control the consistency at this point– add up to 1/2 cup more confectioners’ sugar if frosting is too thin or more heavy cream if frosting is too thick (add only 1 Tablespoon at a time, beat together, then taste and add more if desired).
- Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so it’s creamy again. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed.
BEST HOMEMADE VANILLA BUTTERCREAM FROSTING | WILTON
From blog.wilton.com
4.4/5 (283)Category Dessert
THE BEST BUTTERCREAM FROSTING RECIPE - COOKING CLASSY
From cookingclassy.com
CHOCOLATE WEDDING CAKE - RECIPE GIRL®
From recipegirl.com
ITALIAN MERINGUE BUTTERCREAM FROSTING RECIPE - WWW.WILTON.COM
From wilton.com
INCREDIBLY FLUFFY AND EASY WEDDING CAKE ICING WITH CRISCO - CAKE …
From cakedecorist.com
DOUBLE BATCH BUTTER CREAM FROSTING - CAKECENTRAL.COM
From cakecentral.com
WEDDING CAKE BUTTERCREAM FROSTING (DOUBLE BATCH) - LUNCHLEE
From lunchlee.com
THE BEST-EVER VANILLA BUTTERCREAM FROSTING RECIPE (WITH VIDEO)
From biggerbolderbaking.com
BASIC VANILLA BUTTERCREAM RECIPE - SUGAR & SPARROW
From sugarandsparrow.com
SIMPLE BUTTERCREAM FROSTING LARGE BATCH - WHOLESOME FARMHOUSE …
From wholesomefarmhouserecipes.com
You'll also love
Related Search