Cappuccino Iced Coffee Recipes

Steps:

• Mix coffee, half-and-half and sugar; stir until sugar is completely dissolved.
• Pour into tall glass; add ice. Top with COOL WHIP.

Steps:

• Add hot water to drink mix in tall heatproof glass; stir until dissolved.
• Stir in milk.
• Add ice. Top with COOL WHIP and cinnamon.

Steps:

• Mix together coffee and sugar, freeze 3 hours in ice cube trays.
• Once frozen, blend coffee cubes and milk in blender until smooth.
• Serve immediately.

Steps:

• Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
• Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve.

Steps:

• Using an espresso bean grinder, grind some espresso beans to make 1 tablespoon of ground coffee. Using a commercial espresso machine, put the 1 tablespoon of ground coffee into the portafilter (the cupped handle) and tamp the grounds lightly. Insert the portafilter into the machine and place your glass or cup underneath. Set the machine for a double shot and turn it on to extract the espresso, which should be a thick golden brown crema.
• Add 6 to 8 ice cubes to a mixing glass and pour the espresso over the cubes. Stir to bring the temperature down. Using a spoon or strainer, strain the cooled espresso into a serving glass, leaving the ice behind (if desired, ice can be included or added later). Add the cold milk to the cooled espresso in the serving glass.
• Using the steam wand of the espresso machine, steam the whole milk so that a tight, small-bubble, microfoam is created. Using a spoon, add only the tight microfoam (about 3 to 4 ounces or an amount equal to the other parts) to the milk and espresso. Serve without any garnishes so as not to mask the delightful flavors. Serve immediately.

Steps:

• Using an espresso machine or cappuccino maker, prepare 2 shots espresso.
• Fill a large serving glass 2/3 with ice.
• Do not use extract or ice cream topping in place of syrup (use types specially made for beverages).
• Add vanilla syrup, sugar (if desired), and espresso to glass and top up with cold milk.
• Stir or shake briskly until syrup and sugar is nicely blended in the drink.

Steps:

• Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
• Pour into a chilled tall glass and serve.

Steps:

• In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice.