Weight Watcher Pumpkin Muffins Recipes

WEIGHT WATCHERS PUMPKIN SPICE MUFFINS

I got this recipe at a Weight Watcher meeting. This is a delicious recipe that is low if fat and high in fiber. It is loved by even the pickiest eaters (my dd and dh included). Each muffin is only 1 point!

Provided by kentonmom2002

Categories Low Protein

Time 23m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 4

Weight Watchers Pumpkin Spice Muffins image

Steps:

Mix pumpkin, cake mix, and water together with a hand mixer.
Divide batter into sprayed muffin tins. (I use an ice cream scoop for ease).
Bake at 350* for 18-22 minutes or until the muffins "spring back" when lightly touched.

Nutrition Facts : Calories 96.6, Fat 2.5, SaturatedFat 0.4, Cholesterol 0.4, Sodium 140.3, Carbohydrate 17.8, Fiber 0.3, Sugar 9.5, Protein 1.1

Ingredients

1 (15 ounce) can pumpkin
1 (18 ounce) box Duncan Hines Moist Deluxe Spice Cake Mix
3/4 cup water
nonstick cooking spray

WEIGHT WATCHERS 2 POINT- PUMPKIN MUFFINS

Make and share this Weight Watchers 2 Point- Pumpkin Muffins recipe from Food.com.

Provided by nad smith

Categories Quick Breads

Time 30m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 3

Weight Watchers 2 Point- Pumpkin Muffins image

Steps:

Mix all ingredients in mixer.
Makes 24 muffins.
Cook for 20-25 minutes at 350°F.
They will be very moist.

Nutrition Facts : Calories 97.7, Fat 3, SaturatedFat 0.8, Sodium 140.4, Carbohydrate 17, Fiber 0.5, Sugar 10.2, Protein 1.1

Ingredients

1 (18 ounce) box spice cake mix
15 ounces pumpkin
1 cup water

WEIGHT WATCHER PUMPKIN MUFFINS

This is an old recipe from my WW leader back in the 1980's. This is a great snack to throw in your lunch bag. They're very moist and freeze well. This is an "OLDY BUT A GOODY!"

Provided by mm3cva38

Categories Healthy

Time 20m

Yield 12 muffins

Number Of Ingredients 10

Weight Watcher Pumpkin Muffins image

Steps:

Preheat oven to 350 degrees.
Combine all ingredients in a medium mixing bowl.
Spray muffin tin with non-stick cooking spray-(DO NOT use paper liners).
.Divide batter evenly into 12 muffin cups.
Bake 15 minutes or until a toothpick put in center comes out clean.
Makes 12 muffins- 1.5 Points each.

Ingredients

2/3 cup instant nonfat dry milk powder
2 teaspoons cinnamon
3 tablespoons sugar
6 tablespoons flour
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla
1 cup canned pumpkin
1/2 cup carrot, grated
4 tablespoons raisins

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