Weiners On A Stick Recipes

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CLASSIC COCKTAIL WIENERS

Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.

Provided by By Angie McGowan

Categories     Appetizer

Time 30m

Yield 6

Number Of Ingredients 4



Classic Cocktail Wieners image

Steps:

  • In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
  • Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.

Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g

1 package (14 oz) cocktail-size wieners or smoked sausages
3/4 cup barbecue sauce
1/2 cup seedless raspberry jam
1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)

GRILLED PIZZA ON A STICK

Provided by Trisha Yearwood

Time 25m

Yield 6 servings

Number Of Ingredients 10



Grilled Pizza on a Stick image

Steps:

  • Put the olive oil in a small saucepan with the oregano, garlic and a pinch of salt. Warm over medium heat just until the garlic turns golden, then turn off the heat and let steep while you prepare the dough.
  • Preheat an outdoor grill over medium heat.
  • Unroll the pizza dough and roll it out by about 1 inch in either direction. Slice into 6 equal pieces. Stretch and press each piece into an approximately 11-by-2-inch rectangle. Sprinkle 2 tablespoons of mozzarella down the center of each rectangle, then fold the dough over the cheese and pinch the seams to seal, making 6 cheese-filled dough "tubes."
  • Thread each tube onto a skewer like a snake, alternating after every turn with a slice of pepper and a folded slice of pepperoni. Lay the pizza sticks on a parchment-lined baking sheet and brush all over with the garlic-oregano oil.
  • Grill the pizza skewers uncovered, turning every couple of minutes so that all sides make contact with the grill, until the dough is fully cooked, 6 to 8 minutes. Transfer to a serving platter, sprinkle with the Parmesan and serve with warm marinara sauce on the side.

6 tablespoons olive oil
1/2 teaspoon dried oregano
2 cloves garlic, smashed with the side of a knife
Kosher salt
One 13.8-ounce tube refrigerated pizza dough
3/4 cup shredded mozzarella
1 yellow bell pepper, cut into 1-inch pieces
24 slices pepperoni (about 3 ounces)
2 tablespoons grated Parmesan
1 cup warm marinara sauce

SPICY - TANGY - WEINERS

This is a 1950's recipe I believe from Betty Crocker. I have been making these for years for my kids..they just love them. I made a few changes to the recipe to suit us. None the less they are great for a party or just an appetizer type snack. Enjoy!...some of the simplest foods are the best... My photos

Provided by Cassie * @1lovetocook1x

Categories     Other Side Dishes

Number Of Ingredients 9



Spicy - Tangy - Weiners image

Steps:

  • Preheat oven to 350 - 375 degree F.
  • Slice hotdogs into 1 inch bite sized pieces. Place in a baking dish. Add minced jalapeno if using.
  • In a small bowl, mix the flour and water, stir till smooth. Add the remaining ingredients..stir till combined. Pour the sauce over the hotdogs. Enjoy! They are a nice tasty snack.
  • Bake 40 to 45 minutes. At the end, sometimes I place them under the broiler to get a little darkness, and to caramelize.

1 pound(s) hotdogs, sliced ( i use oscar mayer )
2 tablespoon(s) flour
4 tablespoon(s) water
1 tablespoon(s) minced jalapeno pepper
1 teaspoon(s) yellow mustard
1 teaspoon(s) dijon mustard
4 tablespoon(s) vinegar
2 tablespoon(s) brown sugar
2 tablespoon(s) sugar

BACON WRAPPED STUFFED WEINERS

These were served on the hospital cafeteria lunch line where I worked in the late 70's and early 80's.

Provided by Gail Welch

Categories     Other Snacks

Time 40m

Number Of Ingredients 3



Bacon Wrapped Stuffed Weiners image

Steps:

  • 1. Cut slit into middle of each weiner.
  • 2. Stuff with strips of cheese.
  • 3. Wrap 1 slice of bacon around each weiner. Secure with toothpick.
  • 4. Place on cookie sheet sprayed with non-stick cooking spray. Bake at 350 degrees until bacon is done-about 30 minutes.

1 pkg weiners
8 slice bacon, uncooked (thin sliced)
1 pkg cheddar cheese, cut into strips

EASY COCKTAIL WEINERS

This is a quick and incredibly easy appetizer! We make these for family get togethers and pot lucks. Nobody ever guesses the ingredients! Note - cooking time is crock pot time.

Provided by CindiJ

Categories     Meat

Time 3h5m

Yield 20 serving(s)

Number Of Ingredients 3



Easy Cocktail Weiners image

Steps:

  • Place all ingredients in crock pot.
  • Heat on low 3-4 hours stirring occasionally.
  • Serve warm.
  • *You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily.

2 (1 lb) packages cocktail franks or 2 (1 lb) packages Little Smokies sausages
1 cup prepared yellow mustard
3 cups grape jelly

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