CLASSIC COCKTAIL WIENERS
Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.
Provided by By Angie McGowan
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
- Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.
Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g
GRILLED PIZZA ON A STICK
Provided by Trisha Yearwood
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the olive oil in a small saucepan with the oregano, garlic and a pinch of salt. Warm over medium heat just until the garlic turns golden, then turn off the heat and let steep while you prepare the dough.
- Preheat an outdoor grill over medium heat.
- Unroll the pizza dough and roll it out by about 1 inch in either direction. Slice into 6 equal pieces. Stretch and press each piece into an approximately 11-by-2-inch rectangle. Sprinkle 2 tablespoons of mozzarella down the center of each rectangle, then fold the dough over the cheese and pinch the seams to seal, making 6 cheese-filled dough "tubes."
- Thread each tube onto a skewer like a snake, alternating after every turn with a slice of pepper and a folded slice of pepperoni. Lay the pizza sticks on a parchment-lined baking sheet and brush all over with the garlic-oregano oil.
- Grill the pizza skewers uncovered, turning every couple of minutes so that all sides make contact with the grill, until the dough is fully cooked, 6 to 8 minutes. Transfer to a serving platter, sprinkle with the Parmesan and serve with warm marinara sauce on the side.
SPICY - TANGY - WEINERS
This is a 1950's recipe I believe from Betty Crocker. I have been making these for years for my kids..they just love them. I made a few changes to the recipe to suit us. None the less they are great for a party or just an appetizer type snack. Enjoy!...some of the simplest foods are the best... My photos
Provided by Cassie * @1lovetocook1x
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 - 375 degree F.
- Slice hotdogs into 1 inch bite sized pieces. Place in a baking dish. Add minced jalapeno if using.
- In a small bowl, mix the flour and water, stir till smooth. Add the remaining ingredients..stir till combined. Pour the sauce over the hotdogs. Enjoy! They are a nice tasty snack.
- Bake 40 to 45 minutes. At the end, sometimes I place them under the broiler to get a little darkness, and to caramelize.
BACON WRAPPED STUFFED WEINERS
These were served on the hospital cafeteria lunch line where I worked in the late 70's and early 80's.
Provided by Gail Welch
Categories Other Snacks
Time 40m
Number Of Ingredients 3
Steps:
- 1. Cut slit into middle of each weiner.
- 2. Stuff with strips of cheese.
- 3. Wrap 1 slice of bacon around each weiner. Secure with toothpick.
- 4. Place on cookie sheet sprayed with non-stick cooking spray. Bake at 350 degrees until bacon is done-about 30 minutes.
EASY COCKTAIL WEINERS
This is a quick and incredibly easy appetizer! We make these for family get togethers and pot lucks. Nobody ever guesses the ingredients! Note - cooking time is crock pot time.
Provided by CindiJ
Categories Meat
Time 3h5m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in crock pot.
- Heat on low 3-4 hours stirring occasionally.
- Serve warm.
- *You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily.
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