West Virginia Hot Dog Sauce Recipes

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WEST VIRGINIA-STYLE HOT DOG

"In high school, we used to walk to the drive-in and order hot dogs after class. I got mine with everything: chili, mustard and coleslaw."

Provided by Katie Lee Biegel

Time 2h40m

Number Of Ingredients 0



West Virginia-Style Hot Dog image

Steps:

  • Grilled or Boiled Hot Dog
  • Cook on hot oiled grates, turning, until charred, about 5 minutes. Or cook in boiling water or beer, 4 to 6 minutes.
  • Chili
  • Combine 1 pound ground beef, 1/2 grated onion, 1 cup tomato sauce and one 6-ounce can tomato paste in a large pot. Stir in 1 tablespoon each chili powder and sugar, 3/4 teaspoon kosher salt, 1/2 teaspoon each pepper and garlic salt and 1 cup water. Add 1 bay leaf, then cover and simmer over medium-low heat until thick, about 2 hours. Stir in 1 1/2 teaspoons white wine vinegar and simmer 30 more minutes. Remove the bay leaf.
  • Coleslaw
  • Yellow Mustard

WEST VIRGINIA STYLE HOT DOG

Provided by Katie Lee Biegel

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 16



West Virginia Style Hot Dog image

Steps:

  • Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.
  • In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
  • Stir in the vinegar and simmer another 30 minutes.

4 hot dogs
4 hot dog buns
1 cup Chili, recipe follows
1 cup store-bought coleslaw
1 tablespoon yellow mustard
2 pounds lean ground beef
1 medium yellow onion, grated
One 16-ounce can tomato sauce
One 12-ounce can tomato paste
2 tablespoons chili powder
2 tablespoons sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic salt
2 bay leaves
1 tablespoon white wine vinegar

HOT DOG SAUCE

This is a Very good hot dog sauce. It makes a lot, so it's handy to freeze in family-size portions and always have sauce for hot dogs. We always have it at cook-outs.

Provided by Teresa M

Categories     Sauces

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 11



Hot Dog Sauce image

Steps:

  • Brown ground chuck, onions and garlic together& drain fat.
  • Add remaining ingredients.
  • Simmer together 1 hour or until desired consistency (should be like a thick chili).
  • Serve over hot dogs on buns, smother with finely-diced onions, if desired, and enjoy.

Nutrition Facts : Calories 173, Fat 5.3, SaturatedFat 1.9, Cholesterol 36.9, Sodium 533.7, Carbohydrate 19.6, Fiber 3.4, Sugar 11.5, Protein 13.6

2 lbs ground chuck
2 lbs onions, chopped fine
2 teaspoons salt
2 tablespoons chili powder
2 cloves garlic
1/4 cup brown sugar
4 cups tomato puree
2 cans tomato paste
1 tablespoon paprika
1 teaspoon hot pepper flakes
4 cups water, more if needed

HILLBILLY HOT DOGS

My grandparents were originally from West Virginia and hillbilly hotdogs are always eaten at family reunions and family events during the summer even though most of the family lives in northern Indiana now. I personally like a sweet chili and a peppery coleslaw.

Provided by Queen Dana

Categories     Summer

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Hillbilly Hot Dogs image

Steps:

  • Place the hotdog in the bun and top with chili, then coleslaw and the onions.

1 hot dog
1/4 cup chili
1/4 cup Coleslaw
diced onion (optional)
1 hot dog bun

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