WHOLE WHEAT ZUCCHINI BREAD
I took an old favorite and juiced it up by cutting the white sugar completely, replacing with honey and brown sugar to reduce the total sweetener by half. I also cut the oil back to 25 percent and introduced one-third whole wheat flour. The results are in; it's even better than the original! I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy. This is a large batch recipe, but you can easily cut it in half.
Provided by Sallie Hagen
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h10m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4 inch loaf pans and set aside.
- In a large bowl, whisk together the eggs, honey, brown sugar, oil and vanilla. Combine the whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda and salt; stir into the wet ingredients until moistened. Gently stir in the zucchini and walnuts until evenly distributed. Divide batter evenly between the prepared pans.
- Bake for 50 to 60 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. Cool in the pan until cool enough to touch, then turn out onto a wire rack to cool completely. Wrap in plastic wrap or store in a plastic bag when cool.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 30.6 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 242.1 mg, Sugar 14.1 g
WHEAT GERM BREAD
My favorite wheat germ bread was no longer available I had to try to copy it, this is what I came up with. Its great toasted.
Provided by Calee
Categories Yeast Breads
Time 2h40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a small measuring cup add warm water, yeast and honey, stir well,set aside for 10 minutes until foamy.
- In a skillet toast wheat germ, on medium heat for 5-8 minutes, stirring constantly, cool.
- Either in a food processor or stand mixer add flour, whole wheat flour, cornmeal, salt and cooled wheat germ.
- Add olive oil and proofed yeast mix well. Mix until a smooth ball forms.
- Take out of mixer and knead on slightly floured board (4-5 minutes).
- Put dough in a large greased bowl and cover with a clean towel.
- Let rise in a warm place for 60 minutes until double in bulk.
- Punch down and form into loaf, placing in a well greased 9x5-inch loaf pan.
- Let rise for another 30-45 minutes.
- Bake at 375°F for 25 minutes.
- Take out of oven brush with butter, let cool on wire rack.
100% WHOLE WHEAT ZUCCHINI BREAD
This is a zucchini bread made only with whole wheat flour, I'm sure you could make it 1/2 with whole wheat flour and 1/2 with all purpose. It is really easy and delicious! It turns out quite sweet with 1 1/2 cups of sugar so if you're trying to cut back on sugar I think only 1 cup would be enough --> this recipe makes 2 loaves
Provided by stephiefae
Categories Quick Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Mix sugar, oil, eggs, grated zucchini and vanilla in a large bowl.
- In a separate bowl sift whole wheat flour, salt, baking soda, cinnamon and baking powder.
- Add dry ingredients to wet, stirring to combine well.
- Add chopped nuts.
- Bake at 350°F for 45/50 minutes.
More about "wheat germ zucchini bread recipes"
HEALTHY ZUCCHINI BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
4.7/5 (350)Calories 262 per servingCategory Baked Good
- Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a small, rimmed baking sheet with parchment paper for easy cleanup.
- Toast the nuts: Once the oven has finished preheating, pour the chopped nuts onto your prepared baking sheet. Bake until the nuts are fragrant and toasted, about 5 minutes, stirring halfway.
- In a large mixing bowl, combine the coconut oil and honey. Beat them with a whisk until they are combined. Add the eggs and beat well. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 20 seconds in the microwave.)
- Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. Switch to a big spoon and stir in the zucchini (be sure to squeeze excess moisture out of the zucchini first). Add the flour and stir just until combined. Some lumps are ok! Gently fold in the toasted nuts now, if using.
BEST ZUCCHINI BREAD RECIPE - HOW TO MAKE …
From food52.com
HEALTHY ZUCCHINI BREAD - FIT MITTEN KITCHEN
From fitmittenkitchen.com
WHEAT GERM ZUCCHINI BREAD - MILL CITY FARMERS MARKET
From millcityfarmersmarket.org
THE BEST HEALTHY ZUCCHINI BREAD | AMBITIOUS …
From ambitiouskitchen.com
WHEAT GERM ZUCCHINI BREAD RECIPE BY ADMIN
From ifood.tv
EASY ZUCCHINI BREAD RECIPE: HEALTHY AND …
From shelovesbiscotti.com
WHEAT GERM ZUCCHINI BREAD RECIPE
From recipeland.com
4/5 (15)Total Time 1 hr 30 minsServings 24Calories 222 per serving
WHEAT GERM AND NUT ZUCCHINI BREAD RECIPE
From recipeland.com
ZUCCHINI - WHEAT GERM BREAD - RECIPE - COOKS.COM
From cooks.com
WHEAT GERM ZUCCHINI NUT BREAD - RECIPE - COOKS.COM
From cooks.com
BEST ZUCCHINI BREAD RECIPE - HOW TO MAKE ZUCCHINI …
From delish.com
WHEAT GERM ZUCCHINI BREAD - RECIPE - COOKS.COM
From cooks.com
SUPER WHEAT GERM ZUCCHINI BREAD - RECIPE - COOKS.COM
From cooks.com
100% WHOLE WHEAT ZUCCHINI CHOCOLATE CHIP BREAD …
From kingarthurbaking.com
WHEAT GERM ZUCCHINI BREAD - RECIPE - COOKS.COM
From cooks.com
WHEAT GERM BREAD - RED STAR® YEAST
From redstaryeast.com
GLUTEN-FREE ZUCCHINI BREAD: HOW TO MAKE THIS RECIPE …
From tasteofhome.com
WHEAT GERM ZUCCHINI BREAD - RECIPE - COOKS.COM
From cooks.com
HEALTHY ZUCCHINI BREAD WITH PINEAPPLE | A MIND "FULL" MOM
From amindfullmom.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #vegetables #american #oven #vegetarian #dietary #comfort-food #quick-breads #squash #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love