WHIPPED MARGARINE, THAT THINKS ITS BUTTER
This is very good. Have not made this in while, especially since all kids have gone. Always made full recipe for large family gathering. I cut recipe in half, when kids were home, and that worked really well, but found that even half, was really more than we could eat.Try this and see what you think.
Provided by Pat Campbell
Categories Spreads
Time 10m
Number Of Ingredients 2
Steps:
- 1. Soften margarine at room temperature until very soft. In a mixing bowl beat the margarine at high speed, adding the buttermilk slowly. Whip until light and fluffy. Use as a butter replacement, as it tastes as good as the real thing.
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- Whip the margarine, butter and icing sugar together well. You can use all butter for sure, don't get me wrong, and then it is a shortbread for the purist. I like it half and half. Once it looks all deliciously creamy, resist from eating it by the spoonful, and get your flour ready.
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- Bake them in a 250 degree oven for about half an hour, you want to dry out the shortbread in essence, not bake it, thus the low temperature.
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