Whippedbutterhomemadegarlicherbcinnamonsalted Recipes

WHIPPED BUTTER - HOMEMADE ( GARLIC, HERB, CINNAMON, SALTED)

This is a homemade whipped butter that will harden with refrigeration. My mom shared this recipe with me, it's pretty fun to make and you can flavor it with just about whatever spices you choose. Wonderful on baked potatoes and other veggies. It's a little loud as it churns in the dryer. The amount you make can also be adjusted to more or less.

Provided by KrisVonD

Categories Very Low Carbs

Time 35m

Yield 2 cups

Number Of Ingredients 6

Whipped Butter - Homemade ( Garlic, Herb, Cinnamon, Salted) image

Steps:

Using an empty plastic jar (I use an empty peanut butter jar):.
Pour Heavy Whipping Cream into jar, leaving about 2 inches from the rim.
Add salt or any other spice you desire (I recommend using salt for the first time).
Seal tightly and shake jar lightly.
Insert sealed jar into an Oven Mitt (bottom first) and place a tight rubberband around the top (beneath the covered portion of the lid).
Place into a dryer on the No Heat setting and run for 10-15 minutes.
After 10-15 minutes remove jar, shake lightly, tighten lid (lid may loosen a bit - I like to check it after 10 minutes).
Repeat dryer method 3-4 times until desired texture is achieved.

Nutrition Facts : Calories 821.1, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 1253.2, Carbohydrate 6.6, Sugar 0.3, Protein 4.9

Ingredients

1 pint heavy whipping cream
1 teaspoon salt (more or less to taste)
garlic powder (optional)
minced garlic (optional)
ground cinnamon (optional)
herb seasoning mix (omit salt) (optional)

WHIPPED HERBED BUTTER

This is a commercial recipe. I make up a batch when I know I'm going to have 2 or 3 backyard events in a two-week period. I like this condiment for baked potatoes, or for grilled corn.

Provided by Bone Man

Categories Very Low Carbs

Time 25m

Yield 48 one-ounce servings

Number Of Ingredients 7

Whipped Herbed Butter image

Steps:

In a Kitchen-aide mixer, whip the butter and margarine together on slow speed until it is creamy.
Continue using the wire whip and raise the speed to high to triple the volume of the butter/margarine, scraping the sides down occasionally.
Reduce the speed to low to add the remaining ingredients and blend.
Return the speed to high and whip for a couple more minutes, scraping down the sides as needed.
Keep refrigerated and covered at all times after processing.

Nutrition Facts : Calories 204.5, Fat 22.9, SaturatedFat 7.5, Cholesterol 20.3, Sodium 233.2, Carbohydrate 0.3, Protein 0.3

Ingredients

1 lb butter, softened
2 lbs margarine (no spreads or low-fat products)
2 tablespoons lemon juice
4 tablespoons fresh parsley, chopped fine
1 teaspoon white pepper
1 tablespoon dried dill weed
1 teaspoon dried tarragon

WHIPPED HONEY BUTTER

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

Provided by Lovesmurfs

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 5m

Yield 4

Number Of Ingredients 2

Whipped Honey Butter image

Steps:

Beat butter and honey together until creamy. Serve at room temperature.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g

Ingredients

½ cup butter, softened
⅓ cup honey

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