White Bean And Smoked Bacon Dip Recipes

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WHITE BEAN, CHEDDAR AND BACON DIP

Provided by Food Network

Categories     appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12



White Bean, Cheddar and Bacon Dip image

Steps:

  • In a skillet cook the bacon over moderate heat, until crisp. Transfer bacon to a plate lined with paper towel and pour off all but 2 tablespoons fat. Add onion and garlic to skillet and cook, stirring occasionally, for 5 minutes. Add cumin and chili powder and cook, stirring, 1 minute. Add beans and cook, stirring occasionally, 5 minutes.
  • Transfer the mixture to a food processor and puree until smooth. Add the cheddar, sour cream, lemon juice, salt and cayenne and puree until combined well.
  • Transfer dip to a serving bowl and garnish with the bacon, crumbled.
  • Serve with crudites and/or tortilla chips.

6 slices bacon
1 cup minced onion
1 tablespoon minced garlic
1 1/2 teaspoons ground toasted cumin, or to taste
1 teaspoon chili powder
1(19-ounce) can white beans, such as cannellini, rinsed and drained
1 cup grated sharp white cheddar cheese
1/4 to 1/3 cup sour cream or yogurt, or to taste
2 tablespoons fresh lemon juice
Salt and cayenne, to taste
Assorted raw vegetables, such as carrot sticks, broccoli florets,
Bell pepper strips, etc. and/or tortilla chips as accompaniments

SPICY SRIRACHA WHITE BEAN AND BACON DIP

If you're looking for something to bring to the party that will amaze, this is the dip. People can't get enough. It goes great with pita or tortilla chips. You can make it a bit healthier or vegetarian by excluding the bacon and using a tablespoon of olive oil instead. Adjust the amount of sriracha depending on how spicy you like it (1 tablespoon gives it just a small bite).

Provided by Noodles

Categories     Beans

Time 28m

Yield 8-10 serving(s)

Number Of Ingredients 14



Spicy Sriracha White Bean and Bacon Dip image

Steps:

  • Cook bacon in a small saucepan over medium heat until slightly crisp.
  • Remove bacon from pan with a slotted spoon and set aside.
  • Add shallots, garlic, and jalapeno to bacon drippings in pan and sauté for 1-2 minutes, stirring frequently.
  • Add beans (including bean water) to pan and simmer uncovered for 10 minutes.
  • Combine bean mixture, bacon, lemon juice, tahini, hot sauce, oil, and spices in a food processor and process until smooth.

Nutrition Facts : Calories 80.3, Fat 2.9, SaturatedFat 0.4, Sodium 162.3, Carbohydrate 10.5, Fiber 3.4, Sugar 1.1, Protein 3.8

2 slices apple-smoked bacon, chopped
2 shallots, diced
2 garlic cloves, diced
1/2 jalapeno, diced
1 (15 ounce) can cannellini beans
1 tablespoon lemon juice
2 tablespoons tahini
1 -2 tablespoon sriracha sauce
1 teaspoon sesame oil
1 tablespoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon smoked paprika
fresh ground pepper
salt

SMOKY PORK, BACON AND WHITE BEAN CHILI

This warm chili bowl made with white beans, crispy bacon and spiced pork tenderloin brings a savory twist to hearty comfort food.

Provided by National Pork Board

Categories     Pork

Time 1h39m

Yield 6 serving(s)

Number Of Ingredients 11



Smoky Pork, Bacon and White Bean Chili image

Steps:

  • Cook bacon in a large saucepan or small stockpot over medium heat, stirring occasionally, until crisp, 8 - 10 min., then transfer bacon to a paper towel-lined plate; set aside.
  • Add onion to bacon fat and cook 2 min., stirring occasionally. Increase heat to medium-high and add pork. Cook 6 - 8 min., stirring occasionally, until onions are crisp-tender. Stir in chili powder, paprika, tomatoes and their juices, and water. Bring to boil, reduce to a simmer and cook 35 - 45 min., stirring occasionally, until pork is tender.
  • Stir in beans and 2/3 of the bacon. Cook 10 min until heated through, stirring occasionally. Salt to taste. Serve garnished with remaining bacon, sour cream and scallions.
  • *Can substitute pork shoulder.

Nutrition Facts : Calories 550.1, Fat 29.4, SaturatedFat 9.9, Cholesterol 117.6, Sodium 847.6, Carbohydrate 25.1, Fiber 9.3, Sugar 4, Protein 45.1

1 1/2 lbs pork loin roast, cut into 3/4-inch cubes*
8 ounces bacon, thick-cut, cut crosswise into 1/4-inch strips (5-6 slices)
1 large onion, diced
2 tablespoons chili powder
1 tablespoon smoked paprika
2 (14 1/2 ounce) cans diced fire-roasted tomatoes
1 1/2 cups water
2 (15 ounce) cans white kidney beans or 2 (15 ounce) cans white beans, drained
salt
1/2 cup sour cream (optional)
2 scallions, thinly sliced (optional)

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