White Chocolate Martini Recipes

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WHITE CHOCOLATE MARTINI

Make and share this White Chocolate Martini recipe from Food.com.

Provided by racrgal

Categories     Beverages

Time 5m

Yield 1 glass

Number Of Ingredients 4



White Chocolate Martini image

Steps:

  • Place chocolate syrup in bottom of martini glass.
  • Use a toothpick to "drag" the chocolate syrup up the side of the glass.
  • Place liquer, vodka and ice in cocktail shaker.
  • Shake until well mixed
  • Strain into prepared glass.
  • If this is too strong simply add 2 ounces of cream when skaking.

2 ounces white chocolate liqueur
2 ounces vodka
1 teaspoon chocolate syrup
6 ice cubes

SIMPLE WHITE CHOCOLATE MARTINI

White chocolate is my favorite chocolate. Vodka is my favorite alcoholic beverage. Mix the two together and we have white chocolate martini! These go well with, well, Chocolate! Eat chocolate and then wash them down with chocolate...doesn't get no better. A friend of mine prepared these recently, I think she got the recipe from a magazine...I'm a bit hazy about that evening.

Provided by Hey Jude

Categories     Beverages

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 3



Simple White Chocolate Martini image

Steps:

  • Pour liqueur and vodka into a shaker filled with ice. If you wrap a towel around the shaker it will make the drink colder. Shake vigorously.
  • Sprinkle dark chocolate shavings on top and pour into 2 martini glasses.
  • This should make 2 drinks but I shamelessly drink the whole thing myself.

Nutrition Facts : Calories 64.2, Sodium 0.3

1 ounce white chocolate liqueur
1 ounce vanilla vodka
finely shaved dark chocolate

WHITE CHOCOLATE ESPRESSO-VODKA MARTINIS

Provided by Giada De Laurentiis

Categories     beverage

Time 8h35m

Yield 4 servings

Number Of Ingredients 7



White Chocolate Espresso-Vodka Martinis image

Steps:

  • Combine the water and espresso powder in a large measuring cup. Whisk to dissolve. Set aside to cool. Pour into 2 ice cube trays. Freeze until solid, at least 8 hours. Transfer the ice cubes to a resealable plastic bag and store in the freezer for up to 3 days.
  • Combine the half-and-half and white chocolate in a small bowl. Place over a small pan of barely simmering water. Stir until the chocolate has melted and the mixture is smooth, about 5 minutes. Cool the chocolate mixture, whisking occasionally. Scrape the chocolate mixture into a blender. Add the vodka, sugar, vanilla and espresso ice cubes. Blend until smooth, at least 1 minute.
  • Pour into 4 large martini glasses. Garnish with grated white chocolate, if using, and serve.

6 ounces white chocolate, such as Lindt, chopped, plus more for grating, optional
1/3 cup vodka, chilled in the freezer
2 tablespoons sugar
1/2 teaspoon vanilla extract
1 1/4 cups boiling water
3 tablespoons instant espresso powder
3/4 cup half-and-half

WHITE CHOCOLATE MARTINI

Enjoy the rich, smooth texture of white chocolate without the sickly sweetness in this martini - garnish the glass with white chocolate flakes before serving

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 7



White chocolate martini image

Steps:

  • Tip the grated chocolate onto a plate. Brush the rim of a martini glass with a little maple syrup or honey, then dip into the chocolate to coat. Chill the glass until needed.
  • Pour the crème de cacao, cream, vanilla and vodka into a cocktail shaker and add a handful of ice. Shake until the outside of the shaker feels ice-cold. Strain the drink into the prepared glass to serve.

Nutrition Facts : Calories 361 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium

20g white chocolate, coarsely grated
1 tsp maple syrup or honey
25ml crème de cacao (or use regular - the white version results in a paler cocktail)
25ml double cream
¼ tsp vanilla bean paste
50ml vodka
ice

WHITE CHOCOLATE MARTINI - PETE EVANS

This is from the Pete Evans cookbook, My Party. You will need to also make Marbled Chocolate Shards ( Recipe #460300 ) and Sugar Syrup ( Recipe #460301 ) for this cocktail!

Provided by Sara 76

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



White Chocolate Martini - Pete Evans image

Steps:

  • Place all the ingredients in a shaker over ice.
  • Shake and then strain into a martini glass and garnish with the marbled chocolate.

Nutrition Facts : Calories 98.2, Sodium 0.4

45 ml vodka
30 ml white Creme de Cacao
1 dash sugar syrup
chocolate, large marbled shard, to garnish

WHITE CHOCOLATE MARTINI

A quick easy drink for when you have that chocolate craving with a kick... Enjoy..but in moderation:)

Provided by Bay Laurel

Categories     Beverages

Time 2m

Yield 1 Martini, 1 serving(s)

Number Of Ingredients 5



White Chocolate Martini image

Steps:

  • Place chocolate syrup in bottom of martini glass.
  • Use a toothpick to "drag" the chocolate syrup up the side of the glass.
  • Place liquer, vodka and ice in cocktail shaker.
  • Stir until well mixed
  • Strain into prepared glass.

2 ounces Godiva white chocolate liqueur
2 ounces Godiva original chocolate liqueur
2 ounces vodka
1 teaspoon chocolate syrup
5 ice cubes

WHITE CHOCOLATE MARTINI RECIPE - (4.5/5)

Provided by á-12616

Number Of Ingredients 3



White Chocolate Martini Recipe - (4.5/5) image

Steps:

  • Pour liqueur and vodka into a shaker filled with ice. If you wrap a towel around the shaker it will make the drink colder. Shake vigorously. Sprinkle dark chocolate shavings on top and pour into 2 martini glasses. This should make 2 drinks but I shamelessly drink the whole thing myself.

1 ounce white chocolate liqueur
1 ounce vanilla vodka
Dark chocolate, finely shaved

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