White Trash Casserole Recipes

Steps:

• 1. Preheat oven to 350 degrees. 2. Brown turkey and onion together then drain. 3. Spread ,meat mixture in bottom of a casserole dish. 4. Layer soup, corn, Velveeta, and tater tots. 5. Bake for 45 minutes to an hour, until tater tots are golden brown.

Steps:

• Preheat your oven to 350°F. Spray a 2 quart casserole dish with nonstick spray. Mix together all ingredients except Doritos. Layer half the Doritos (about 2 cups) on the bottom, then spread half the chicken mixture, rest of the Doritos, and the rest of the chicken mixture. Add more cheese on top. Cover with foil and bake for 35 minutes. I usually double the recipe and cook it in a 9x13 pan for 45 minutes, just so we can have leftovers the next day.

Steps:

• 1. Preheat oven to 350 degrees. Brown beef and onion together then drain.
• 2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots.
• 3. Bake for 45 minutes to an hour, until tater tots are golden brown.

Steps:

• Preheat oven to 375 degrees.
• Separate the broccoli into florets and steam for 15 minutes. Transfer to a casserole dish.
• In a medium-sized bowl, mix the mushroom soup with the sour cream, 1/2 cup cheddar cheese and salt. Pour over the broccoli.
• Top with the remaining 1/4 cup cheddar cheese and bread crumbs.
• Cook for 20 minutes or until the cheese is bubbly and the bread crumbs are golden.

Steps:

• Preheat oven to 350°F.
• Mix ingredients and pour into casserole dish.
• Bake at 350°F for 20 minutes until tots are crispy and casserole is a bubblin!
• Top with a bit of cheese and pop back into the oven for about 3 minutes until melted.
• (You may add a small chopped onion, and/or substitute ham with spam, and cheddar with Velveeta for true white trash flavor).

Steps:

• Preheat your oven to 450 degrees.
• In a 3 cup bowl with lid, add all the potato ingredients,cover and shake until potatoes are well coated.
• Place on a cookie sheet that has been lined with aluminum foil and sprayed with cooking spray, bake for 25 minutes, stirring once or twice during baking.
• While potatoes are baking, melt margarine in a medium sized skillet add Spam and lightly brown.
• Add flour and cook until " flour taste " is gone about 5 minutes.
• Then add a little milk at a time, stirring until desired thickness is reached ( you might need a little bit more milk ) add salt and pepper to taste.
• Divide potatoes between two plates, and cover with gravy.

Steps:

• Brown hamburger meat with onions.
• Add soup, thin with a small amount of milk if too thick.
• Add corn.
• Pour into a 9 x 13 greased casserole dish and top with Velvetta pieces.
• Add tator tots to top.
• Bake 375 for 35 minutes.

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• Cook spaghetti to al dente as directed on package; drain. Return to pan.
• Meanwhile, in 10-inch skillet, heat olive oil over medium heat. Add spinach; cook about 3 minutes or until wilted; set aside.
• Add chicken and Alfredo sauce to spaghetti; toss to coat. Spread half of the mixture in baking dish.
• In medium bowl, stir ricotta cheese, 1 cup of the mozzarella cheese, the egg, garlic, salt and pepper; stir well to combine.
• Spread cheese mixture over spaghetti mixture in baking dish. Top with wilted spinach. Top with remaining spaghetti; sprinkle with remaining 1/2 cup mozzarella cheese.
• Bake 20 minutes.
• Sprinkle with parsley before serving.