MOIST CHOCOLATE MUFFINS
One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.
Provided by LONESTAR1
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g
WHITE CHOCOLATE CHIP MUFFINS
These chocolaty muffins are moist, tender and filled with white chocolate chips. Warm from the oven, they look and smell so good, people just can't resist trying one!-Lori Osmachenko, Elkford, British Columbia
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, brown sugar, cocoa, baking soda and salt. In another bowl, combine the eggs, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in baking chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 236 calories, Fat 9g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 274mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
WHITE CHOCOLATE MUFFINS
Make and share this White Chocolate Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h5m
Yield 20 muffins
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk flour, baking powder, and salt until uniform; set aside.
- Add 4 ounces white chocolate and all the butter in the top of a double boiler set over simmering water.
- Stir constantly until half the chocolate and butter is melted.
- Remove the top of the double boiler; continue stirring, away from the heat, until the mixture is smooth; cool for 10 minutes.
- In a large mixing bowl, whisk the egg and sugar until thick and pale yellow (approx 2 minutes).
- Whisk in the cooled chocolate mixture until smooth; whisk in the milk and vanilla.
- Use a wooden spoon and stir in the remaining chopped white chocolate.
- Stir in flour mixture just until moistened.
- Fill muffin tins that have been sprayed with nonstick cooking spray, 3/4 full.
- Bake in a 375°F oven for 20 minutes OR until muffins are browned with sightly rounded tops and pick comes out clean.
- Set pan on a wire rack to cool for 10 minutes.
- Turn muffins out of pan; cool on wire rack for 5 minutes.
- If storing or freezing muffins, cool completely before sealing in airtight container or in freezer-safe plastic bags.
- •Alternative--White Chocolate Orange Muffins: add 2 teaspoons orange extract or 1/2 teaspoon orange oil with the vanilla.
Nutrition Facts : Calories 197, Fat 8.5, SaturatedFat 5.1, Cholesterol 20.3, Sodium 136.5, Carbohydrate 27.8, Fiber 0.3, Sugar 17.6, Protein 2.9
WHITE CHOCOLATE APPLE MUFFINS
Make and share this White Chocolate Apple Muffins recipe from Food.com.
Provided by joanner
Categories Quick Breads
Time 35m
Yield 6 jumbo muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Place oven rack on second row. Preheat the oven to 375°F.
- 2. Mix the dry ingredients together in one bowl.
- 3. Mix the wet ingredients together in another bowl.
- 4. Slowly add the dry ingredients into the wet ingredients, mixing as you add. The batter might look a little lumpy, but that is normal.
- 5. After the wet and dry ingredients are thoroughly combined, add the chopped apples, walnuts and white chocolate chips. Mix the together until there are apples, walnuts & chips throughout the batter.
- 6. Grease large-sized muffin tin with non-stick cooking spray (grease 2 pans for smaller sized muffins). Divide batter evenly through the tin for 6 large muffins. Place in the oven and cook for 20 minutes. Flip over on to cooling rack, they should slide out easily. Enjoy them warm or cool!
WHITE CHOCOLATE MOUSSE
Provided by Food Network
Categories dessert
Time 1h53m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Two days before you plan to serve the dessert, in a small saucepan, heat the cream over medium heat just until it boils. Immediately turn off the heat. Place the chocolate in a medium bowl. Pour the hot cream over the chocolate and whisk until melted and smooth. Strain into another bowl, cover, and refrigerate overnight.
- The next day, remove the mixture from the refrigerator and, using a mixer fitted with a whisk attachment or a hand mixer, whip it into fluffy, soft peaks. Return to the refrigerator.
- In a clean dry bowl, whip the egg whites until soft peaks form, then add the sugar and continue whipping until glossy and stiff, about 30 seconds more. Fold into the white chocolate mixture, and then spoon the mixture (or pipe through a pastry bag) into glasses or chocolate bags.
- Melt chocolate over hot water. Using a thin small clear 4-sided cellophane bag cut the top off to desired height. Un-crease the bag so it stands up and open. Using a paintbrush, coat the inside of the bag well with chocolate. Put in the freezer to set up until very hard, about 30 minutes. Cut the bag a little and pull it away from the chocolate. Store chilled until ready to serve. To serve, fill it with white chocolate mousse then lay it on a plate on its side so it looks like it's spilling over. Garnish it with a cascade of mixed berries and a mint sprig. You can fill it with truffles, too.
- Notes about the recipe: Ganache is a word that we've been seeing on more and more dessert menus. It has a rich, fancy, very French sound, but ganache is essentially just a combination of chocolate and water or cream. Depending on the proportions, the mixture can be used in a variety of ways: as a glaze, a filling, or a candy center, to name just the ways we use it in this book. With enough cream added, it becomes whip-able, and that's the foundation of this white-chocolate mousse. White chocolate is devastatingly popular, but it's also not exactly chocolate. It's mostly cocoa butter, extracted from cocoa beans and enhanced with sugar and vanilla. White chocolate is not the same thing as the "confectionery coating" or "white coating" you see in the market; real white chocolate contains cocoa butter. Note that you'll need two days for making this dessert.
WHITE CHOCOLATE PARTY MIX
You won't be able to stop eating this irresistible white chocolate party mix. The light, sweet coating is great over cereal, peanuts, pretzels and M&M's. -Norene Wright, Manilla, Indiana
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 5 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients; set aside. In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute, stirring once. Microwave on high for 5 seconds; stir until smooth. , Pour over cereal mixture and mix well. Spread onto three waxed paper-lined baking sheets. Cool; break apart. Store in an airtight container.
Nutrition Facts : Calories 547 calories, Fat 27g fat (10g saturated fat), Cholesterol 9mg cholesterol, Sodium 589mg sodium, Carbohydrate 70g carbohydrate (22g sugars, Fiber 4g fiber), Protein 11g protein.
APPLE CRUMBLE COFFEE CAKE
Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
- Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
- Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
- Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
- Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
- Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
- Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g
WHITE CHOCOLATE SNACK MIX
Here is a sweet snack mix that is delicious and colorful. Saltiness and sweetness is the best combination! Don't be afraid of trying other cereals, candy or nuts. Salted almonds, granola, or, butterscotch chips would be fine substitutes or additions.
Provided by Sue
Categories Appetizers and Snacks Snacks Party Mix Recipes
Yield 40
Number Of Ingredients 7
Steps:
- Line 3 baking sheets with waxed paper or parchment. Set aside.
- In a large bowl, combine mini pretzels, toasted oat cereal, crispy corn cereal squares, salted peanuts, and candy-coated chocolate pieces. Set aside.
- In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds; stir until smooth. Pour over cereal mixture and mix well.
- Spread onto prepared baking sheets. Cool; break apart. Store in an airtight container.
Nutrition Facts : Calories 240 calories, Carbohydrate 28.3 g, Cholesterol 4.7 mg, Fat 12.7 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 5.3 g, Sodium 262.3 mg, Sugar 15.8 g
More about "whitechocolateapplemuffins recipes"
ALL ABOUT WHITE CHOCOLATE & THE LOW FODMAP DIET
From fodmapeveryday.com
Estimated Reading Time 5 mins
WHITE CHOCOLATE DESSERT RECIPES | ALLRECIPES
From allrecipes.com
WHITE CHOCOLATE AND COFFEE MOUSSE RECIPE - DRIZZLE AND DIP
From drizzleanddip.com
WHITE CHOCOLATINI COCKTAIL RECIPE WITH VANILLA VODKA
From thespruceeats.com
WHITE CHOCOLATE TRUFFLES - MOM MAKES DINNER
From mommakesdinner.com
WHITE CHOCOLATE-LEMON TRUFFLES | RECIPE | KITCHEN STORIES
From kitchenstories.com
WHITE TRUFFLES - CHOCOLATE TALES
From chocolatetales.ca
WHITE CHOCOLATE APPLE MUFFINS FOOD- WIKIFOODHUB
From wikifoodhub.com
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
BEST WHITE CHOCOLATE RECIPES | MARTHA STEWART
From marthastewart.com
EDIBLE GIFT RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
CAN I EAT THE WHITE STUFF ON OLD CHOCOLATE? - THRILLIST
From thrillist.com
BEST WHITE CHOCOLATE PUFF CORN, CORN POPS OR CORN PUFFS
From amothersshadow.com
WHITE CHOCOLATE PUFFCORN - NUM'S THE WORD
From numstheword.com
EASY HOMEMADE WHITE CHOCOLATE SAUCE RECIPE - MOM MAKES DINNER
From mommakesdinner.com
WHITE CHOCOLATE PUFFCORN - FOUR INGREDIENT SNACK! - JULIE'S EATS ...
From julieseatsandtreats.com
FOODS THAT ARE WHITE - LIST CHALLENGES
From listchallenges.com
WHITE CHOCOLATE TRUFFLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHITE CHOCOLATE WEED STRAIN INFORMATION | LEAFLY
From leafly.ca
HEALTHY APPLE MUFFINS - EVERYDAY DELICIOUS
From everyday-delicious.com
9 WHITE CHOCOLATE MUFFINS IDEAS | DELICIOUS DESSERTS, YUMMY FOOD ...
From pinterest.ca
WHITE CHOCOLATE TRUFFLES - ONLY 4 SIMPLE INGREDIENTS
From eatingonadime.com
FOOD IN WARRENTON, VIRGINIA
From virginia.all-usa.org
WHAT’S THAT WHITE STUFF ON MY CHOCOLATE? | MYRECIPES
From myrecipes.com
21 WHITE CHOCOLATE TRUFFLE RECIPES YOU CAN MAKE AT HOME
From truffleaddict.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
APPLE-A-DAY MUFFINS - STEVEN AND CHRIS - CBC
From cbc.ca
HEALTHY APPLE MUFFINS RECIPE (REFINED SUGAR FREE)
From naturallysweetkitchen.com
EAT BY COLOR: WHITE FOODS | FOOD & WINE
From foodandwine.com
WHITE CHOCOLATE LEMON TRUFFLES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
27 MOUTHWATERING WHITE CHOCOLATE RECIPES - TASTE OF …
From tasteofhome.com
MUMMY WHITE CHOCOLATE TRUFFLES - EASY HALLOWEEN TREAT
From eatingonadime.com
IRRESISTIBLE WHITE CHOCOLATE PUFFCORN CRACK RECIPE
From creationsbykara.com
WHITE CHOCOLATE PUFFS | AMERICAN | KID-FRIENDLY | RECIPE
From bawarchi.com
WHITE CHOCOLATE CITRUS TRUFFLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
COOKING CLASSES – WHITETRUFFLES
From whitetruffles.ca
WHITE CHOCOLATE CHUNK APPLE MUFFINS - WHOLESOME PATISSERIE
From wholesomepatisserie.com
CHOCOLATE MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
SOFT & MOIST WHITE CHOCOLATE MUFFINS RECIPE - ALSO THE CRUMBS …
From alsothecrumbsplease.com
115+ LUNCH BOX RECIPES + FREE PRINTABLE - BAKE PLAY SMILE
From bakeplaysmile.com
WHITE HOT CHOCOLATE BUFFET - LIFE IS A PARTY
From lifeisaparty.ca
You'll also love