BLUEBERRY WHOLE WHEAT MUFFINS
We love the whole wheat pastry flour in this muffin. Lower in gluten than regular white flour, it ups the fiber and provides tenderness.
Provided by Food Network Kitchen
Time 55m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with muffin liners.
- Combine the flour, oats, baking powder, salt and baking soda in a large bowl. Whisk together the vegetable oil, sour cream, brown sugar, lemon zest, vanilla and eggs in another bowl. Fold the sour cream mixture into the flour mixture until just combined, and then fold in the blueberries (don't worry if there are a few lumps).
- Divide evenly among the prepared muffin pan. Sprinkle with oats and turbinado sugar if using. Bake until the muffins are golden and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Cool in the pan for a few minutes, and then transfer to a rack to cool completely.
Nutrition Facts : Calories 219 calorie, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 36 milligrams, Sodium 184 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 4 grams, Sugar 11 grams
VEGAN BLUEBERRY MUFFINS
These juicy vegan blueberry muffins are made with applesauce and soy yogurt. They taste great, but best the same day.
Provided by Christine
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 38m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine flour, baking powder, baking soda, and salt in a large bowl. Stir together 1/2 cup plus 2 tablespoons white sugar, unsweetened applesauce, yogurt, oil, vanilla sugar, and vanilla extract in a second bowl. Fold into flour mixture using a spatula, but do not over mix. Fold in blueberries.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle with brown sugar.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 34.2 g, Fat 5.3 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 253.2 mg, Sugar 16.3 g
WHOLE WHEAT BLUEBERRY MUFFINS
These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. My husband says they're the best muffins he's ever tasted, and even my super picky kids love them!
Provided by My4NonBlondes
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl.
- Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.
- Bake muffins in the preheated oven until they rise and the tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.
Nutrition Facts : Calories 183 calories, Carbohydrate 29.1 g, Cholesterol 16 mg, Fat 7 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 188 mg, Sugar 16.7 g
100% WHOLE WHEAT BLUEBERRY MUFFINS
Make and share this 100% Whole Wheat Blueberry Muffins recipe from Food.com.
Provided by Carole Reu
Categories Quick Breads
Time 1h10m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Coat 12 muffin cups with cooking spray.
- Sift together the flour and baking soda.
- In a separate bowl, whisk together the buttermilk, egg whites, oil, and honey until creamy, then stir in the blueberries.
- Pour the wet ingredients into the dry.
- Fold together with a rubber spatula until the batter is moist yet remains slightly lumpy.
- Pour into muffin cups and bake 30 to 35 minutes.
Nutrition Facts : Calories 184.5, Fat 6.8, SaturatedFat 1, Cholesterol 1, Sodium 141.9, Carbohydrate 29.1, Fiber 2.5, Sugar 14.2, Protein 4.2
WHOLE WHEAT BLUEBERRY MUFFINS (VEGAN)
This is an easy and tasty muffin. There is very little refined sugar in the recipe and no dairy. However - they are so good that no one will ever know how healthy they are.
Provided by adams.wifey
Categories Breads
Time 28m
Yield 16-18 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine all dry muffin ingrediends in a large bowl.
- Add wet ingredients and stir just until mixed. If mixture seems too thick, add a couple tablespoons soymilk or water.
- Add in blueberries.
- Grease muffin tins and fill about 3/4 full.
- Mix together crumb topping with your hands and sprinkle some onto each muffin - enough to cover the top.
- Bake at 400 degrees for 15-20 minutes or until slightly golden on top and done.
VEGAN WHOLE-GRAIN BLUEBERRY MUFFINS
I'm on a quest to find good vegan baked-goods recipes, and my wonderful vegan friend has recently boosted that effort with this yummy muffin recipe! Fluffy soft and sweet, yet with a nice burst of that hearty "good-for-you" taste that whole-grains provide. Plus, they are totally dairy-free and egg-free. What could be better? (For a different taste/texture you can substitute 1 cup pumpkin for the blueberries.)
Provided by Veggie Girl NYC
Categories Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F. Grease 12 muffin cups.
- Sift together flours, sugar (if using), salt, and baking powder. Make the "egg" in a large glass measuring cup and add oil. Add enough soy milk to make 1 cup liquid. (If using a liquid sweetener and/or pumpkin add it to this mixture.).
- Add the liquid ingredients to the dry ingredients and mix well. Fold in blueberries.
- Spoon batter into prepared muffin cups, filling appx. 1/3 full.
- If using topping, mix topping ingredients together using your fingertips until mixture is the size of small peas. Sprinkle mixture on top of muffin batter in muffin cups.
- Bake at 400 degrees F. for 25 minutes until muffin tops are golden.
Nutrition Facts : Calories 105.6, Fat 6.4, SaturatedFat 0.5, Sodium 161.7, Carbohydrate 11.1, Fiber 1.3, Sugar 1.3, Protein 1.8
WHOLE WHEAT BLUEBERRY MUFFINS
These muffins are full of flavor and wholesome goodness. They are not the typical, over-sweet muffins you might find at the grocery store or coffee shop. This recipe was inspired by THE LAUREL'S KITCHEN BREAD BOOK (1984) by Laurel Robertson.
Provided by wood stove stoker
Categories Quick Breads
Time 40m
Yield 6-12 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Prepare muffin tin. This makes 6 large or 12 small muffins. (Greased, muffin papers, or lined with parchment paper.).
- Wash and drain the blueberries. Sprinkle with 1/4 cup of the whole wheat flour and gently mix to make sure each berry is coated with flour. Set aside.
- Sift together remaining flour (1 cup), baking powder, salt, and cinnamon.
- Mix oats into dry ingredients.
- Cream the butter and sugar. Mix in egg.
- Add the milk and dry ingredients to the sugar mixture. Stir just to combine. Do not over mix.
- Gently fold in the blueberries.
- Spoon into prepared muffin tin. Fill nearly full.
- Bake 15 to 20 minutes. (Test center with toothpick. Toothpick should come out clean.).
Nutrition Facts : Calories 242.5, Fat 8.2, SaturatedFat 4.5, Cholesterol 53, Sodium 370.2, Carbohydrate 38.1, Fiber 4.7, Sugar 13.7, Protein 6.9
QUICK VEGAN BLUEBERRY MUFFINS
Quick and easy blueberry muffins that will please even the strictest vegan! Try adding lemon juice or a dash of cinnamon to step up the flavor!
Provided by basktcase91
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper cups.
- Mix flour, sugar, baking powder, and salt together in a bowl. Stir in blueberries, applesauce, soy milk, and margarine. Fill each muffin cup approximately 3/4 of the way with batter.
- Bake in the preheated oven until tops are golden brown and firm, about 35 minutes.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 35.9 g, Fat 4.4 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 231.2 mg, Sugar 20.1 g
WHOLE WHEAT BLUEBERRY MUFFINS
Make and share this Whole Wheat Blueberry Muffins recipe from Food.com.
Provided by ChipotleChick
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400.
- Spray muffin pan with nonstick cooking spray or line with paper cupcake liners.
- Mix brown sugar and cinnamon, set aside.
- Beat milk, oil, honey, and egg whites in a large bowl.
- Stir in flours, baking powder, and salt just until everything is moistened (will be lumpy).
- Fold in berries.
- Divide evenly among tins (is ok if they are full).
- Sprinkle with brown sugar mixture.
- Bake 20 minutes or until golden brown.
- Remove from pan immediately!
Nutrition Facts : Calories 169.1, Fat 5.1, SaturatedFat 0.7, Cholesterol 0.4, Sodium 208.9, Carbohydrate 28.5, Fiber 1.9, Sugar 11.5, Protein 3.8
More about "whole wheat blueberry muffins vegan recipes"
WHOLE WHEAT BLUEBERRY MUFFINS - VEGAN FAMILY RECIPES
From veganfamilyrecipes.com
Reviews 1Category VeganServings 12Estimated Reading Time 3 mins
- Blend together bananas, milk, and olive oil until smooth in a blender, food processor or with an immersion blender.
- In a separate bowl mix together flour, sugar, baking powder, baking soda, and salt. Add the blended wet ingredients to the bowl and mix with a wooden spoon.
VEGAN WHOLE WHEAT BLUEBERRY MUFFINS RECIPE
From egglesscooking.com
BLUEBERRY MUFFINS (WITH WHOLE WHEAT FLOUR)
From vegrecipesofindia.com
VEGAN WHOLE WHEAT BLUEBERRY MUFFINS - WEE LITTLE VEGANS
From weelittlevegans.com
Reviews 3Estimated Reading Time 4 minsCategory Breakfast
- In another bowl combine nondairy milk, coconut sugar, maple syrup, oil, vanilla and prepared chia or flax egg.
VEGAN BLUEBERRY MUFFINS - PERFECTLY LIGHT & FLUFFY MUFFIN RECIPE
From simple-veganista.com
WHOLE WHEAT BLUEBERRY MUFFINS - SKINNYTASTE
From skinnytaste.com
THE BEST VEGAN BLUEBERRY MUFFINS WITH LEMON - THE VEGAN 8
From thevegan8.com
WHOLE WHEAT BANANA BLUEBERRY MUFFINS RECIPE - HOUSEHOLD …
From householdhealthy.com
VEGAN BLACKBERRY MUFFINS (OIL-FREE & WFPB) - NO SWEAT VEGAN
From nosweatvegan.com
VEGAN LEMON BLUEBERRY MUFFINS - THE CONSCIENTIOUS EATER
From theconscientiouseater.com
VEGAN BLUEBERRY MUFFINS: AN EASY WHOLE WHEAT BAKE - TIN AND …
From tinandthyme.uk
BAKERY STYLE VEGAN BLUEBERRY MUFFINS - UPBEET & KALEING IT
From upbeetandkaleingitblog.com
EXCLUSIVE RECIPE: WHOLE-WHEAT BLUEBERRY MUFFINS
From plantbasednews.org
100% WHOLE WHEAT BLUEBERRY MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
HEALTHY BLUEBERRY MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
WHOLE WHEAT BLUEBERRY MUFFINS - VEGAN FAMILY RECIPES
From staging.veganfamilyrecipes.com
VEGAN BANANA BLUEBERRY MUFFINS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
FLUFFY VEGAN BLUEBERRY MUFFINS (WFPB, REFINED SUGAR-FREE, OIL-FREE)
From veeatcookbake.com
WHOLE WHEAT BANANA BLUEBERRY MUFFINS - THE SEASONED MOM
From theseasonedmom.com
HEALTHY BLUEBERRY MUFFINS (WHOLE WHEAT & DAIRY FREE) - A MIND …
From amindfullmom.com
WHOLE WHEAT BLUEBERRY MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
LEMON BLUEBERRY BUCKWHEAT MUFFINS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
WHOLE WHEAT BLUEBERRY MUFFINS | MEATLESS IN THE MOUNTAINS
From meatlessinthemountains.com
VEGAN BANANA BLUEBERRY MUFFINS (OIL-FREE!) ~ VEGGIE INSPIRED
From veggieinspired.com
FAT FREE VEGAN WHOLE WHEAT BANANA BLUEBERRY MUFFINS
From plantbasedu.com
BEST VEGAN BLUEBERRY MUFFINS - EATPLANT-BASED
From eatplant-based.com
VEGAN BLUEBERRY MUFFINS (NO OIL) - EATING BIRD FOOD
From eatingbirdfood.com
VEGAN BLUEBERRY MUFFINS - CONNOISSEURUS VEG
From connoisseurusveg.com
THE BEST VEGAN BLUEBERRY MUFFINS YOU'LL NEVER BELIEVE ARE VEGAN
From tasteofhome.com
VEGAN BLUEBERRY MUFFINS | WHOLE WHEAT BLUEBERRY MUFFIN
VEGAN BLUEBERRY MUFFINS (GLUTEN-FREE OPTION) - MY QUIET KITCHEN
From myquietkitchen.com
THE BEST VEGAN BLUEBERRY MUFFINS - DISHING OUT HEALTH
From dishingouthealth.com
VEGAN BLUEBERRY BANANA MUFFINS (LOW-FAT) - MY QUIET KITCHEN
From myquietkitchen.com
THE BEST HEALTHY BLUEBERRY MUFFINS {VEGAN FRIENDLY} • FIT MITTEN …
From fitmittenkitchen.com
WHOLE GRAIN VEGAN BLUEBERRY OAT MUFFINS - PLANTS-RULE
From plants-rule.com
ONE BOWL EASY VEGAN BLUEBERRY MUFFINS - WHOLEFULLY
From wholefully.com
HEALTHY BLUEBERRY HEMP MUFFINS - MY DARLING VEGAN
From mydarlingvegan.com
HEALTHY WHOLE WHEAT, BLUEBERRY & SUMMER SQUASH MUFFINS
From confessionsofagroceryaddict.com
WHOLE WHEAT BLUEBERRY MUFFINS - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
You'll also love