Whole Wheat Casserolls Recipes

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon butter until no longer pink. Remove and keep warm., In the same skillet, saute zucchini and onion in remaining butter. Stir in flour until blended; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese and Italian seasoning until cheese is melted; add chicken., Drain pasta; add to cheese mixture. Transfer to a greased 8-in. square baking dish. In a small bowl, combine the bread crumbs, butter, Italian seasoning and salt; sprinkle over top. Bake, uncovered, at 350° for 10-15 minutes or until heated through and topping is golden brown.

Steps:

• Scald milk.
• Stir in molasses, sugar, salt and butter or margarine.
• Cool to lukewarm.
• Measure water into large bowl.
• Sprinkle yeast onto water and stir until dissolved.
• Stir in lukewarm milk mixture.
• Combine flours in separate bowl.
• Stir half of flour mixture into liquids.
• Beat until smooth.
• Stir in remaining flour.
• Turn dough out onto lightly floured surface.
• Knead until smooth and elastic, approximately 10 minutes.
• Grease bowl.
• Place dough in greased bowl, turning once to grease top.
• Cover and place in warm spot to rise until doubled in bulk, about an hour.
• Punch down and turn out onto lightly floured surface.
• Divide dough in half.
• Form 12 inch roll from each half.
• Cut each roll into 12 equal pieces.
• Form into balls.
• Place balls 1/2 inch apart in greased shallow casserole dish OR place in greased round or square pans.
• Cover and place in warm spot to rise until doubled, about 50 minutes.
• Bake at 375 degrees, about 25 minutes for casserole dish, about 30 minutes for pans.

Steps:

• Preheat oven to 375°F.
• Cook the pasta in boiling water for 8 minutes. Drain and set aside.
• In a small bowl, combine the parmesan cheese and Italian bread crumbs and set aside.
• In a large bowl, combine all of the other ingredients and then stir in the pasta.
• Pour the mixture into a lightly oiled baking dish (9 x 12 inches) and then spread it evenly.
• Sprinkle the parmesan and breadcrumb mixture over the casserole.
• Bake for 45-50 minutes.