WHOLE WHEAT-CRANBERRY BREAD
Serve your family with this homemade whole wheat and cranberry bread made using Gold Medal® flour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h45m
Yield 8
Number Of Ingredients 18
Steps:
- Make 1 1/2-Pound Recipe with bread machines that use 3 cups flour, or make 1-Pound Recipe with bread machines that use 2 cups flour.
- Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color.
- Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : ServingSize 1 Slice
SPICED CRANBERRY WHEAT BREAD
"Here's a healthy, hearty bread that's perfect for toasting or just snacking," shares Trisha Kruse in Eagle, Idaho. "The spices and orange flavors really blend well with the cranberries to make this a fall and winter favorite."
Provided by Taste of Home
Time 3h25m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select whole grain bread setting. Choose crust color and 2-lb. loaf setting if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the cranberries and orange peel.
Nutrition Facts : Calories 150 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.
WHOLE WHEAT ORANGE QUICK BREAD
This is a really moist and delicious bread that's quick and easy to make. I got this recipe from my sister.
Provided by Whisper
Categories Quick Breads
Time 1h10m
Yield 1 loaf of bread
Number Of Ingredients 13
Steps:
- Combine all ingredients in large mixing bowl.
- Stir until dry particles are moistened, about 75 strokes.
- Pour batter into greased bread pan.
- Sprinkle with topping.
- Bake at 350 degrees for 60-65 minutes until toothpick inserted in center comes out clean.
- Not recommended for use with self-rising flour.
Nutrition Facts : Calories 3541.2, Fat 159.3, SaturatedFat 24.1, Cholesterol 228.6, Sodium 2492, Carbohydrate 483.7, Fiber 34.8, Sugar 182.9, Protein 67.6
BREAD MACHINE WHOLE WHEAT-CRANBERRY BREAD
This spicy, fruit-filled bread gives you homemade flavor with just the touch of a button.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 11
Steps:
- Measure carefully, placing all bread ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
- In small bowl, mix butter and cranberry-orange relish until well blended. Serve with bread. Store butter in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 370 mg, Sugar 11 g, TransFat 1/2 g
WHOLE WHEAT CRANBERRY ORANGE QUICK BREAD
From "The Versitile Grain", by Sheryl and Mel London. Bake this the day before you need it, so the flavors have a chance to meld, or freeze it to use within a a month or so. This is most definitely a food processor recipe!
Provided by zeldaz51
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees and butter a 9 X 5 X 3 inch loaf pan.
- Coarsely chop the cranberries in the bowl of a food processor, about four pulses. Transfer berries to a small bowl and stir in the honey. Let honey-berry mixture steep at least 1 hour, or until the mixture exudes a liquid.
- Meanwhile, peel the zest from both oranges and mince it finely, then set aside. Peel the white pith from both oranges and discard. Add the oranges to the food processor and process for three or four pulses, then transfer to the cranberry-honey mixture.
- Add the egg to the food processor and process until it is well beaten, then add the cooled butter and process until combined.
- Scrape the egg mixture into the cranberry mixture.
- In a large mixing bowl, combine the dry ingredients (flour through walnuts, plus the prepared orange zest). Add the wet (cranberry) mixture to the dry ingredients and combine. Spoon and scrape the batter into the prepared pan and bake for 50 to 60 minutes, or until a cake tester inserted into the center comes out clean.
- Cool, in the pan, on a wire rack for 15 minutes, then turn out onto the rack and let the loaf cool completely. Wrap in aluminum foil and eat the following day for best flavor.
CRANBERRY WHOLE WHEAT BAGELS
The bagel recipes I saw in a magazine inspired me to try creating my own. I've been making them like crazy ever since! My whole wheat version dotted with cranberries is a favorite. -Tami Kuehl, Loup City, Nebraska
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed. Just before the final kneading (your machine may audibly signal this), add cranberries., Preheat oven to 400°. When cycle is completed, turn dough onto a lightly floured surface. Divide and shape into 12 balls. Push thumb through center of each, stretching and shaping to form an even ring with a 1-1/2-in. hole. Place on a floured surface. Cover with kitchen towels; let rest 10 minutes. Flatten bagels slightly., Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, two at a time, into boiling water. Cook 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels., Place bagels 2 in. apart on parchment-lined baking sheets. Whisk egg white and water; brush over bagels. Bake 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts :
WHOLE WHEAT BREAD, APPLE AND CRANBERRY DRESSING
Having grown up with Pepperidge Farm stuffing, I will always have a weakness for bread stuffing seasoned with sage and thyme, with plenty of chopped onion and celery. I prefer to use 100 percent whole wheat bread, one that isn't at all sweet. A mixed grains bread would also work. The apple and cranberries contribute sweetness, tartness and texture to the classic dressing. I bake this in a gratin dish; you can double the recipe if you want to use it for a stuffing as well, and put half inside the bird. But, moistened with a well seasoned vegetable stock, the dressing makes a great vegetarian side dish. Just be sure to use plenty of stock to moisten, as the problem with most stuffings that are baked outside the bird is that they are dry. Tender apples like McIntosh, Gala, Macoun and Cortland work well in this dish.
Provided by Martha Rose Shulman
Categories dinner, side dish
Time 1h30m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Oil or butter a 2-quart baking dish. Place cubed bread in a large bowl.
- Heat 2 tablespoons of olive oil over medium heat in a large, heavy skillet. Add onion and celery and cook, stirring, until onion is tender, 5 to 8 minutes. Season with salt and pepper and scrape into bowl with the bread. Add remaining olive oil to bowl and all of the other ingredients except egg and stock. Season generously with salt and pepper and toss well.
- Beat egg in a small bowl and whisk in 1/2 cup of stock. Scrape into bread mixture and mix together well. Turn into prepared baking dish. Douse mixture with remaining stock (hold back about 1/4 cup if you are going to reheat). Dot top with butter.
- Cover baking dish with foil and bake for 45 minutes. Uncover and bake another 15 minutes, until top is nicely browned. Serve hot.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 9 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 329 milligrams, Sugar 11 grams, TransFat 0 grams
More about "whole wheat cranberry bread recipes"
WHOLE WHEAT ORANGE CRANBERRY BREAD - FAMILY FOOD ON …
From familyfoodonthetable.com
5/5 (2)Total Time 1 hrCategory Breakfast & BrunchCalories 218 per serving
- In a medium bowl, cream together the butter and sugar using a stand mixer or hand mixer. (You can also just beat it really well with a fork.)
- In a separate, large bowl, combine the flour, baking powder, baking soda and salt and mix well.
WHOLE WHEAT CRANBERRY BREAD - TURNING THE CLOCK BACK
From turningclockback.com
4.8/5 (8)Total Time 1 hr 20 minsCategory BreakfastCalories 496 per serving
- In a large bowl, mix flours, sugar, baking powder, salt, cinnamon and baking soda until well blended.
WHOLE WHEAT CRANBERRY BREAD - AHEAD OF THYME
From aheadofthyme.com
5/5 (2)Total Time 3 hrs 55 minsCategory BreadCalories 185 per serving
- In a small cup, add yeast, milk, butter and sugar, and whisk to combine. Let it sit for 5 minutes to activate the yeast.
- Transfer the dough onto a lightly oiled surface. Flatten the dough into 9x5-inch rectangle and roll it into a log. Pinch the edges together to seal.
10 BEST WHOLE WHEAT CRANBERRY NUT BREAD RECIPES
From yummly.com
GENERIC - WHOLEWHEAT CRANBERRY BREAD CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
BREAD CRANBERRY PECAN AT WHOLE FOODS MARKET
From wholefoodsmarket.com
WHOLE WHEAT CRANBERRY BREAD RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CRANBERRY-PECAN BREAD RECIPE - MAGGIE GLEZER | FOOD & WINE
From foodandwine.com
CRANBERRY WALNUT BREAD AT WHOLE FOODS MARKET
From wholefoodsmarket.com
WHOLE WHEAT CRANBERRY BANANA BREAD - AMY'S HEALTHY BAKING
From amyshealthybaking.com
IFOOD.TV
From ifood.tv
WHOLE WHEAT CRANBERRY BREAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WHOLE WHEAT CRANBERRY AND WALNUT BREAD, #TWELVELOAVES ...
From ninjabaker.com
WHOLE WHEAT CRANBERRY BRAN BREAD RECIPE
From bakerrecipes.com
CRANBERRY WHOLE WHEAT BREAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST WHOLE WHEAT CRANBERRY NUT BREAD RECIPES - FOOD NEWS
From foodnewsnews.com
CRANBERRY-WALNUT WHOLE WHEAT BREAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
WHOLE WHEAT CRANBERRY QUICK BREAD - ALL INFORMATION ABOUT ...
From therecipes.info
WHOLE WHEAT CRANBERRY ORANGE BREAD - YOUR CHOICE …
From yourchoicenutrition.com
WHOLE WHEAT CRANBERRY BREAD - RECIPES - COOKS.COM
From cooks.com
WHOLE WHEAT-CRANBERRY BREAD - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
WHOLE WHEAT CRANBERRY CRISP BREAD | MISS CHINESE FOOD
From misschinesefood.com
ORANGE CRANBERRY BREAD | THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
WHOLE WHEAT CRANBERRY WALNUT BREAD - FEED YOUR POTENTIAL
From fyp365.com
WHOLE WHEAT CRANBERRY AND PUMPKIN BREAD - WHOLE FOOD BELLIES
From wholefoodbellies.com
CRANBERRY WHOLE WHEAT BREAD – NICTAU
From nictau.ca
LISA'S WHOLE WHEAT CRANBERRY BREAD RECIPE
From bakerrecipes.com
WHOLE WHEAT CRANBERRY BREAD RECIPE - CREATE THE MOST ...
From recipeshappy.com
WHOLE WHEAT CRANBERRY-ORANGE LOAF - KING ARTHUR BAKING
From kingarthurbaking.com
ORANGE CRANBERRY BREAD RECIPE (100% WHOLE WHEAT) - AN ...
From anoregoncottage.com
GREAT HARVEST BREAD CO. - CRANBERRY ORANGE WHOLE WHEAT ...
From frontend.myfitnesspal.com
WHOLE WHEAT CRANBERRY BREAD | CRANBERRY BREAD, FOOD, CRANBERRY
From pinterest.ca
WHOLE WHEAT CRANBERRY BREAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
WHOLE WHEAT CRANBERRY WALNUT BREAD - RED STAR® YEAST
From redstaryeast.com
CRANBERRY WALNUT BREAD - A MIND "FULL" MOM
From amindfullmom.com
【WHOLE WHEAT CRANBERRY BREAD】-LOVE FOOD
From ishops.today
WHOLE WHEAT CRANBERRY BREAD - BREAD - MANY SIMPLE RECIPES
From manysimplerecipes.com
CRANBERRY WHEAT BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love