Whole Wheat Zucchini Herb Bread Bread Machine Recipes

WHOLE WHEAT ZUCCHINI HERB BREAD-BREAD MACHINE

This is a very good whole wheat zucchini yeast bread. The zucchini blends right into the dough, providing half of the moisture and subtle flavor. The bread is so light that a 1 1/2 pound loaf recipe will be the same size as a 2 pound loaf. We love this bread. Enjoy.

Provided by Barb G.

Categories Yeast Breads

Time 3h15m

Yield 1 loaf bread

Number Of Ingredients 10

Whole Wheat Zucchini Herb Bread-Bread Machine image

Steps:

Add all ingredients to bread pan in order given.
This recipe was created using the Whole wheat setting.

Nutrition Facts : Calories 1894.5, Fat 32.5, SaturatedFat 3.4, Sodium 2355.6, Carbohydrate 351.6, Fiber 25.9, Sugar 21.7, Protein 54.6

Ingredients

3/4 cup warm water
1 tablespoon honey
1 1/2 tablespoons canola oil
1 cup zucchini, shredded
1 cup whole wheat flour
2 1/2 cups bread flour
1/2 teaspoon rosemary or 1 teaspoon fresh basil
1 tablespoon sesame seeds
1 teaspoon salt
2 teaspoons dry yeast

WHOLE WHEAT ZUCCHINI BREAD

I took an old favorite and juiced it up by cutting the white sugar completely, replacing with honey and brown sugar to reduce the total sweetener by half. I also cut the oil back to 25 percent and introduced one-third whole wheat flour. The results are in; it's even better than the original! I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy. This is a large batch recipe, but you can easily cut it in half.

Provided by Sallie Hagen

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h10m

Yield 36

Number Of Ingredients 13

Whole Wheat Zucchini Bread image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4 inch loaf pans and set aside.
In a large bowl, whisk together the eggs, honey, brown sugar, oil and vanilla. Combine the whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda and salt; stir into the wet ingredients until moistened. Gently stir in the zucchini and walnuts until evenly distributed. Divide batter evenly between the prepared pans.
Bake for 50 to 60 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. Cool in the pan until cool enough to touch, then turn out onto a wire rack to cool completely. Wrap in plastic wrap or store in a plastic bag when cool.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 30.6 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 242.1 mg, Sugar 14.1 g

Ingredients

6 eggs, beaten
1 cup honey
1 cup packed brown sugar
½ cup canola oil
1 teaspoon vanilla extract
2 cups whole wheat flour
4 cups all-purpose flour
2 tablespoons ground cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons salt
4 cups grated zucchini
1 cup chopped walnuts

100% WHOLE WHEAT ZUCCHINI BREAD

This is a zucchini bread made only with whole wheat flour, I'm sure you could make it 1/2 with whole wheat flour and 1/2 with all purpose. It is really easy and delicious! It turns out quite sweet with 1 1/2 cups of sugar so if you're trying to cut back on sugar I think only 1 cup would be enough --> this recipe makes 2 loaves

Provided by stephiefae

Categories Quick Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 11

100% Whole Wheat Zucchini Bread image

Steps:

Mix sugar, oil, eggs, grated zucchini and vanilla in a large bowl.
In a separate bowl sift whole wheat flour, salt, baking soda, cinnamon and baking powder.
Add dry ingredients to wet, stirring to combine well.
Add chopped nuts.
Bake at 350°F for 45/50 minutes.

Ingredients

1 1/2 cups sugar
1 cup vegetable oil (I use half canola and half olive oil)
3 eggs, beaten
2 zucchini, unpeeled and grated
3 teaspoons vanilla
3 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons cinnamon
1/4 teaspoon baking powder
1/2 cup of chopped nuts

HERB BREAD FOR BREAD MACHINE

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Provided by BowerMarty

Categories Bread Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 11

Herb Bread for Bread Machine image

Steps:

Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
Set machine to bake a large loaf with light crust and press Start.

Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g

Ingredients

1 cup warm water
1 egg, beaten
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons extra-virgin olive oil
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons bread machine yeast

ZUCCHINI HERB BREAD

this bread is very light and the moisture from the zucchini makes the dough rise to the size of a 2 lb loaf

Provided by chia2160

Categories Yeast Breads

Time 3h15m

Yield 1 1/2 lb loaf

Number Of Ingredients 10

zucchini herb bread image

Steps:

add all ingredients to bread machine in this order.
cook on basic cycle.

Ingredients

3/4 cup water
1 tablespoon honey
1 1/2 tablespoons oil
1 cup shredded zucchini (4 oz)
1 cup whole wheat flour
2 1/2 cups bread flour
1/2 teaspoon dried rosemary
1 tablespoon sesame seeds
1 teaspoon salt
2 teaspoons yeast

WHOLE WHEAT HONEY BREAD

This is our family favorite! Very moist.

Provided by MELH

Categories Bread 100+ Bread Machine Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7

Whole Wheat Honey Bread image

Steps:

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting, and then press Start.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 30 g, Cholesterol 0.1 mg, Fat 2.2 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 0.5 g, Sodium 296.8 mg, Sugar 8.2 g

Ingredients

1 ⅛ cups water
3 cups whole wheat flour
1 ½ teaspoons salt
⅓ cup honey
1 tablespoon dry milk powder
1 ½ tablespoons shortening
1 ½ teaspoons active dry yeast

ZUCCHINI BREAD (BREAD MACHINE)

Make and share this Zucchini Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h30m

Yield 1 loaf

Number Of Ingredients 21

Zucchini Bread (Bread Machine) image

Steps:

Add all ingredients in the pan according to the order in manufacturer's directions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from pan and place on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 4083.1, Fat 82.8, SaturatedFat 12.1, Cholesterol 8.6, Sodium 8382.9, Carbohydrate 725.2, Fiber 53.4, Sugar 72.5, Protein 122.4

Ingredients

3/4 cup nonfat milk
1 cup shredded zucchini
2 tablespoons olive oil
2 cups bread flour
1 cup whole wheat flour
1 tablespoon dark brown sugar
1 lemon, zest of
1 tablespoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
1 cup nonfat milk
1 1/2 cups shredded zucchini
3 tablespoons olive oil
2 2/3 cups bread flour
1 1/3 cups whole wheat flour
2 tablespoons dark brown sugar
1 lemon, zest of
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

WHOLE WHEAT ZUCCHINI OR CARROT BREAD

You won't believe it's an all whole wheat quick bread! Lower in sugar (honey) that most recipes, this zucchini bread is fabulous. Low fat seekers can sub 1 cup of applesauce for oil. I have not made the carrot bread variety. From Whole Foods for the Whole Family.

Provided by Kate 8

Categories Quick Breads

Time 1h10m

Yield 1 9" loaf, 18 serving(s)

Number Of Ingredients 13

Whole Wheat Zucchini or Carrot Bread image

Steps:

Beat together oil and honey, then add eggs, vanilla and zucchini.
Sift dry ingredients and add to zucchini mixture.
Add nuts last.
Bake in a greased 9" loaf pan at 350F for 45 to 60 minutes.

Nutrition Facts : Calories 150.1, Fat 8.8, SaturatedFat 1.3, Cholesterol 20.7, Sodium 144.4, Carbohydrate 16.6, Fiber 1.7, Sugar 8.3, Protein 2.8

Ingredients

1 1/2 cups zucchini or 1 1/2 cups carrots, grated
1/2 cup oil or 1/2 cup butter, melted
1/2 cup honey or 1/2 cup brown sugar
2 eggs, beaten
1 teaspoon vanilla
1 1/2 cups whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 cup nuts, chopped
1/2 cup raisins (optional)
1/2 teaspoon nutmeg

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