Wicklewoods Schooldays Chocolate Concrete Gluten Free Recipes

Part of the staple diet of any British State educated school child,,,,but it really isn't as bad as it sounds. This is so simple to make and so delicious served with green custard,, Wicklewood's School Day's Green Custard 439398 (also not as bad as it sounds). For the concrety crunch it is best served cold, but for a softer texture serve while still warm. I have given recipe using normal flour, however, if using gluten free flour add an extra ounce of butter and bake for a further 5 mins.

Provided by WicklewoodWench

Categories     Dessert

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 620.9, Fat 25.6, SaturatedFat 15.9, Cholesterol 61, Sodium 167.5, Carbohydrate 97.8, Fiber 6.4, Sugar 50, Protein 8.6

• Ingredients

Friends of mine in America, and British friends who went to private schools, have never heard of mint or green custard, and they usually cringe at the idea of it. But anyone having had a typical State education will remember fondly the sight, smell and taste of green custard, especially when it is served with chocolate concrete, try Wicklewood's Schooldays Chocolate Concrete (Gluten Free)# 439397. It is a favourite with kids and adults love it for the taste and the nostalgia For a more grown up version you could stir in 2 tablespoons of Crème de Menthe before serving.

Provided by WicklewoodWench

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Nutrition Facts : Calories 129.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.1, Carbohydrate 18.8, Sugar 9.4, Protein 4

• Ingredients

This cake is based on a recipe I found on "sugar free baking" website while looking for a cake for my diabetic husbands birthday, which was perfect for him but meant I was going to spend his birthday celebrations nibbling on a ricecake,,,I don't think so,,,hence gluten free Apricot Sponge . The prep time does not include the overnight soaking of the apricots.

Provided by WicklewoodWench

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

Nutrition Facts : Calories 836.9, Fat 55, SaturatedFat 33.9, Cholesterol 213.2, Sodium 788.8, Carbohydrate 82.1, Fiber 6.6, Sugar 46.6, Protein 10.3

• Ingredients

Cheese is my great weakness and this gluten free version of a favourite only makes it easier to indulge.

Provided by WicklewoodWench

Categories     Cheese

Time 15m

Yield 15-20 biscuits

Number Of Ingredients 6

• Ingredients

I was so pleased with these tasty classic biscuits. The texture is just like that of a non gluten free Ginger Nut, and as any coeliac knows it's the texture that usually suffers in adapting recipes. The recipe calls for 1lb 4oz of flour, however, this system doesn't like mixing pounds and ounces,,,hence "20oz flour."For a more authentic touch sprinkle some sugar on the dough just before baking.

Provided by WicklewoodWench

Categories     Free Of...

Time 20m

Yield 45-50 biscuits

Number Of Ingredients 13

• Ingredients

Scotch eggs are another favourite of mine that I can no longer enjoy since being diagnosed with coeliac disease., however, I have combined my two favourite scotch egg recipes and developed a whole new gluten free version...As usual ordinary breadcrumbs and sausage meat can be used if making a non gf version. The double dipping adds an extra layer of breadcrumbs and therefor more crunch. To make the whole process a little less messy, try placing sausage meat mixture portion on some Clingfilm, flatten it out slightly and use the Clingfilm to cover the egg in the sausage. For the seasoning, simple salt and pepper works fine, however, I always use my own seasoning mix recipe #440608. For a healthier alternative try omitting the frying and cook completely in the oven, however, don't forget to increase the cooking time an extra 5 mins to compensate.

Provided by WicklewoodWench

Categories     Lunch/Snacks

Time 35m

Yield 4 eggs

Number Of Ingredients 10

Nutrition Facts : Calories 376.4, Fat 26.2, SaturatedFat 8.6, Cholesterol 330, Sodium 558.4, Carbohydrate 12.2, Fiber 0.5, Sugar 0.3, Protein 21.1

• Ingredients