Wild Oats Vegetarian Chili Recipes

Steps:

• Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
• Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.

Steps:

• Rinse the dry beans and add to crock pot.
• Add 4 cups of water and cook until tender.
• Add 1.5 cup of the dry chili mix, undrained Rotel tomatoes, 1/2 cup dry barley.
• Add 1 cup of additional water.
• For less heat you may just add stewed tomatoes.

Steps:

• pour enough water to cover the bottom of the pot. cook on medium heat. add onions.
• cut up & add the rest of the vegetables.
• add beans, tvp, corn, & canned tomatoes.
• add water, seasoning, and spices.
• simmer on low-med. for about 20 minutes.