Willard Scotts Hot Fudge Cake Recipes

Steps:

• Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened., Transfer to an ungreased 9-in. square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. , Bake 35-40 minutes. Serve warm. If desired, top with ice cream.

Steps:

• Preheat oven to 350°F.
• Grease a 9-inch square baking pan.
• Into large bowl, sift together flour, sugar, 2 tablespoons cocoa, baking powder and salt.
• Stir in milk and melted margarine.
• Hand blend in walnuts.
• Spread in prepared dish.
• Sprinkle brown sugar and 1/4 cup cocoa over the batter in pan.
• Pour hot water over entire batter.
• Bake for 35 to 40 minutes or until batter is set and sauce bubbles.
• Let cool before slicing. this makes its own chocolate sauce.

Steps:

• Heat oven to 350°F.
• Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
• Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
• Bake about 40 minutes or until top is dry.
• Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.