Winnies Baked Beans Awesome Recipes

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WINNIE'S BAKED BEANS (AWESOME!)

This is the recipe I have been searching for all over my kitchen! These are the best baked beans I have ever had and I lost the recipe for awhile :) These are pretty easy and start with canned baked beans...although they absolutely DO NOT taste like they do! (Got this recipe at a picnic/BBQ at my sister in-law's house and these were brought by her neighbor, Winnie.)

Provided by Karen..

Categories     One Dish Meal

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 6



Winnie's Baked Beans (Awesome!) image

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients and place in a 3 quart casserole or a 9 x 13 inch pan.
  • Bake for 1 hour.
  • That's it!

Nutrition Facts : Calories 339, Fat 17.8, SaturatedFat 5.8, Cholesterol 25.7, Sodium 853.9, Carbohydrate 37.8, Fiber 6.3, Sugar 18.8, Protein 11.8

4 (16 ounce) cans baked beans or 4 (16 ounce) cans pork and beans
1 lb bacon, cooked and crumbled
1/4 cup chopped onion
1/4 cup brown sugar, packed
2 tablespoons ketchup
2 teaspoons mustard powder

SUPER AWESOME BAKED BEANS

Everywhere I have taken this dish, it's all people talk about! It's the only way I do baked beans anymore! When it's just DH and I, I use only 1 can and 2 quart dish. I hope the measurements are right...I always just eyeball everything! I don't like my baked beans as sweet as most people, so feel free to add more brown sugar to taste! Enjoy!

Provided by KPD123

Categories     Beans

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 13



Super Awesome Baked Beans image

Steps:

  • In a bowl, combine HALF of the chopped BACON and the french fried onions. Set aside.
  • In a greased 13x9 casserole dish, combine remaining ingredients and mix well. (Taste mixture -- you might want more brown sugar or salt/pepper).
  • Bake uncovered at 350 degrees for 20 minutes.
  • Sprinkle french fried onion and bacon mixture all over beans. Return to oven and bake 5-10 minutes until golden brown.

Nutrition Facts : Calories 476.4, Fat 26.4, SaturatedFat 8.7, Cholesterol 38.6, Sodium 1476.1, Carbohydrate 50, Fiber 8.5, Sugar 23.9, Protein 16.5

2 (28 ounce) cans baked beans, drained (i buy bush's)
1 lb bacon, cooked and chopped, divided
1 1/3 cups French's French fried onions
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
2 garlic cloves, chopped
1 -2 jalapeno, chopped (optional)
1/2 cup ketchup
1/4 cup brown mustard
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon black pepper

BEANIE WIENIES

I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6



Beanie Wienies image

Steps:

  • In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

2 cans (15 ounces each) pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon onion powder
1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

ANNIE'S AWARD-WINNING BAKED BEANS

This recipe won me first place in a baked bean cook-off at the Western Idaho State Fair. They start with dried beans, so give yourself some extra time. Kind of sweet and savory and yummy.

Provided by Kitten

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h15m

Yield 12

Number Of Ingredients 21



Annie's Award-Winning Baked Beans image

Steps:

  • Fill a large pot 3/4 full with water. Use a sharp knife to cut 3 or 4 slits evenly spaced through skin on ham hocks. Add ham hocks, onion, celery, bay leaves, garlic, liquid smoke, basil, thyme, sage, salt, and pepper to the water and bring to a good boil for 1 hour.
  • Add beans to the pot. Return to a boil and cook gently until beans are tender, 45 minutes to 1 hour. Check liquid level often and add more water if necessary.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Transfer bacon to a large bowl and add onion.
  • Use a slotted spoon to dip beans and ham hocks out of the water and into a 9x13-inch baking pan. Reserve liquid from the beans. Clean all meat off of the ham hocks, discard bones, and add meat to the bowl with the bacon and onions.
  • Mix in pineapple, brown sugar, and Worcestershire sauce. Stir in steak sauce, good steak sauce, and garlic. Add liquid smoke, salt, and black pepper; mix until completely incorporated. Fold in bacon mixture. Adjust seasonings if necessary. Pour bean mixture into the baking pan and add some reserved bean liquid over beans if necessary.
  • Bake in the preheated oven until beans are hot and bubbly all around the edges, about 30 minutes.

Nutrition Facts : Calories 446.4 calories, Carbohydrate 53.3 g, Cholesterol 44.3 mg, Fat 15.8 g, Fiber 8.4 g, Protein 22.9 g, SaturatedFat 5.2 g, Sodium 347.9 mg, Sugar 21.1 g

3 smoked ham hocks, or more to taste
1 large onion, diced
1 stalk celery, chopped
2 large bay leaves
1 tablespoon minced garlic, or to taste
1 teaspoon liquid smoke flavoring
1 teaspoon dried basil
½ teaspoon ground thyme
½ teaspoon dried rubbed sage
salt and ground black pepper to taste
3 cups dried pinto beans, sorted and rinsed
1 (12 ounce) package bacon, cut into 1-inch pieces
1 large onion, diced small
1 (15.5 ounce) can crushed pineapple
¾ cup brown sugar, or less to taste
2 tablespoons Worcestershire sauce
1 tablespoon steak sauce (such as A1®)
1 tablespoon good steak sauce
1 ½ teaspoons minced garlic, or to taste
1 teaspoon liquid smoke flavoring
salt and ground black pepper to taste

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