Wisconsin Cheese Garden Lasagna Recipes

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a large saucepan, brown hamburger with onion and salt & pepper. Drain grease. Add tomato sauce and oregano; bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
• 3. In a 9"x13" baking dish, layer ingredients in this order: meat sauce, shredded colby cheese, and 3 cooked noodles. Continue layering, ending with a layer of meat sauce. Sprinkle liberally with parmesan cheese.
• 4. Cover tightly with foil and bake at 350 degrees for 45 minutes. Remove foil and bake an additional 15 minutes. Remove from oven and allow to sit for 10 minutes before cutting.

Steps:

• Preheat oven to 350ºF. Butter bottom of 9x13 pan.
• Melt 1/4 cup butter in a skillet over medium heat. Add garlic and saute, 1 - 2 minutes.
• Add rest of vegetables; saute stirring fequently 4 - 5 mintues.
• Stir in herbs and vinegar; set aside.
• In a bowl, stir together Ricotta, 1/2 cup parmesan, egg, salt and pepper; set aside.
• Place a layer of noodles (4 pcs) on the bottom of prepared pan.
• Spread 1/2 of Ricotta mixture over noodles, top with 1/3 of vegetable mixture, 3/4 cup Mozzerella and 1/2 cup Provolone. Repeat.
• Last layers of noodles, remaining vegetable mixture, Mozzerella and Parmesan.
• Bake for 35 - 45 minutes. Let stand 5 - 10 minutes before serving.