Worcestershire Lemon Marinade For Beef Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WORCESTERSHIRE LEMON MARINADE FOR BEEF ROAST

This is a great marinade for a sirloin tip roast. It makes enough for a 3-4 pound roast.

Provided by Mikekey *

Categories     Marinades

Time 5m

Number Of Ingredients 10



Worcestershire Lemon Marinade For Beef Roast image

Steps:

  • 1. Whisk all ingredients together until blended.
  • 2. Put meat into a zip-type plastic bag and pour marinade over. Seal and marinate in refrigerator for desired time.

1/3 c lemon juice
1/4 c worcestershire sauce (i use a lower sodium version)
1/2 c olive oil
1/4 c dry red wine
1/4 c balsamic vinegar
1/4 c soy sauce, low sodium
1 tsp dry mustard
2 clove garlic, peeled and minced
1 tsp ground black pepper
1 tsp dried thyme

BEST EVER BEEF MARINADE

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Provided by Shelli Brawner Schlafhauser

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 7



Best Ever Beef Marinade image

Steps:

  • Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 clove garlic, minced
salt and ground black pepper to taste

THE BEST STEAK MARINADE

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7



The Best Steak Marinade image

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

STROKA'S STEAK MARINADE

You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade.

Provided by Brian Stroka

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 11



Stroka's Steak Marinade image

Steps:

  • Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth.

Nutrition Facts : Calories 185 calories, Carbohydrate 15.9 g, Fat 13.8 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 856.6 mg, Sugar 10.7 g

⅓ cup soy sauce
½ cup olive oil
⅓ cup brown sugar
⅓ cup fresh lemon juice
⅓ cup Worcestershire sauce
6 cloves garlic, minced
3 tablespoons hot sauce
3 tablespoons dried basil
1 ½ tablespoons dried parsley
1 tablespoon red pepper flakes
2 teaspoons freshly ground black pepper

PRIZE WINNING MARINADE FOR BEEF

I combined my sister-in-law's marinade recipe with my friend's barbecue cooking method. I then submitted this recipe into to a radio station as part of a contest and I ended up winning the grand prize of a Jenairre stove! It's so versatile that it works both with cheap cuts of beef and expensive too. I won't cook beef roast any other way. Enjoy!

Provided by Serendipity Elizabe

Categories     Roast Beef

Time 3h15m

Yield 4-10 serving(s)

Number Of Ingredients 7



Prize Winning Marinade for Beef image

Steps:

  • Using a food processor, crush peppercorns until fine.
  • Add garlic to processor and crush.
  • Add soy sauce, Worcestershire sauce and lemon juice and blend.
  • Pour mixture into giant zip lock freezer bag and add the meat to be marinated (even the cheapest cuts of beef will taste like prime rib!).
  • Seal bag.
  • Refrigerate for 48 hours (turn bag every time you open the fridge door).
  • Reserve the marinade for later use.
  • Barbecue the meat as you would normally however, I prefer to cook the meat very VERY slowly using an indirect cooking method--only ONE side of the barbecue is lit and turned down to low.
  • The meat is placed on the one side of the barbecue which is off, over a pan of water, which sits on the barbecue rocks.
  • Note: Total barbecue time depends on the size of beef roast.
  • Relax while your dinner cooks.
  • Put marinade on the stove and bring to a boil.
  • Add just enough marinade to some sour cream, to make a sauce to drizzle over the cooked meat.
  • Sit back and enjoy the compliments.

1/2 cup Worcestershire sauce
1/2 cup lemon juice
1/2 cup soy sauce
4 -5 garlic cloves, crushed
40 peppercorns, crushed
1 prime rib roast or 1 london broil beef
1 pint sour cream

MARINATED CHUCK ROAST

It's the simple marinade of orange juice, soy sauce, brown sugar and Worcestershire sauce that makes this beef roast so tasty and tender. -Mary Lee Baker, Enon, Ohio

Provided by Taste of Home

Categories     Dinner

Time 3h10m

Yield 10 servings.

Number Of Ingredients 5



Marinated Chuck Roast image

Steps:

  • In a large resealable plastic bag, combine the orange juice, soy sauce, brown sugar and Worcestershire sauce; add the roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Pour the marinade into a Dutch oven. Bring to a boil; boil for 2 minutes. Add roast to the pan. Cover and bake at 325° for 3 to 3-1/2 hours or until the meat is tender. Let stand for 10 minutes before slicing. Thicken juices for gravy if desired.

Nutrition Facts : Calories 254 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 339mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 27g protein.

1/2 cup orange juice
3 tablespoons soy sauce
3 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 boneless beef chuck roast (3 to 4 pounds)

MARINATED BEEF TENDERLOIN

My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast...and it turns out fine.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11



Marinated Beef Tenderloin image

Steps:

  • In a bowl, combine the first nine ingredients; mix well. Cover and refrigerate 1 cup for basting. Pour remaining marinade into a shallow dish; add bay leaf and tenderloin. Turn to coat; cover and refrigerate overnight., Drain and discard marinade and bay leaf. Place tenderloin on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 55-60 minutes or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°), basting often with reserved marinade. let stand for 15 minutes before slicing.

Nutrition Facts :

1 cup soy sauce
3/4 cup beef broth
1/2 cup olive oil
2 tablespoons red wine vinegar
4 to 5 garlic cloves, minced
1 teaspoon coarsely ground pepper
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 bay leaf
1 beef tenderloin roast (3-1/2 to 4 pounds)

More about "worcestershire lemon marinade for beef roast recipes"

MARINATED ROAST BEEF | RECIPETIN EATS
Web May 15, 2019 Add beef, marinade for 2 days (24 hrs min, 3 days max). Cooking: Take beef out of fridge 1 hour prior. Preheat oven to …
From recipetineats.com
5/5 (58)
Total Time 1 hr 20 mins
Category Mains, Roasts
Calories 518 per serving
  • Remove vegetables, leave juices in skillet. Skim excess off fat from surface, leave behind 2 tbsp.
marinated-roast-beef-recipetin-eats image


TRI TIP MARINADE - DINNER AT THE ZOO
Web May 13, 2020 Instructions. Place all the ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine. Add the tri tip the marinade. Marinate for at least 1 hour, or up to 24 hours. Grill, broil or …
From dinneratthezoo.com
tri-tip-marinade-dinner-at-the-zoo image


WORLD'S BEST STEAK MARINADE RECIPE - THE RECIPE CRITIC
Web Aug 9, 2022 Instructions. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a …
From therecipecritic.com
worlds-best-steak-marinade-recipe-the-recipe-critic image


HOW TO MAKE THE BEST BEEF MARINADE - LORD BYRON'S KITCHEN
Web Jun 3, 2021 Measure all of the ingredients into a glass jar with a tight fitting lid. Shake it up well and it’s ready to go. You can pour it directly over your beef and massage it in for best results. Alternatively, you can make this …
From lordbyronskitchen.com
how-to-make-the-best-beef-marinade-lord-byrons-kitchen image


MARINATED PRIME RIB - BETTER HOMES & GARDENS
Web Jun 14, 2011 For marinade, in a small bowl stir together wine or broth, onion, water, lemon juice, Worcestershire sauce, rosemary, marjoram, and garlic salt. Place meat in a self-sealing plastic bag set in a shallow dish. …
From bhg.com
marinated-prime-rib-better-homes-gardens image


LEMON GARLIC MARINATED BEEF ROAST - CERTIFIED ANGUS BEEF
Web Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Roast for 15 minutes, then reduce oven to 350°F 177°C . Cook approximately 1 hour …
From certifiedangusbeef.com
Cuisine American
Category Roasts, Low-Carb/Keto/High Protein
Servings 8-12
Calories 407 per serving


10 BEST POT ROAST WITH WORCESTERSHIRE SAUCE RECIPES - YUMMLY
Web Apr 1, 2023 roasted peanuts, worcestershire sauce, jicama, lemon juice, lemon and 2 more Barbequed Pulled Pork Sandwich and Baked Beans Madeleine Cocina prepared …
From yummly.com


THESE ARE OUR 28 FAVORITE LEG OF LAMB RECIPES
Web Apr 4, 2023 11. Madhur Jaffrey’s Spiced Yogurt Leg of Lamb. Bursting with flavors, Madhur Jaffrey’s leg of lamb recipe contains garlic, ginger, cumin, coriander, and garam masala, …
From chefspencil.com


BEST WORCESTERSHIRE LEMON MARINADE FOR BEEF ROAST 476766 RECIPES
Web Steps: In a large resealable plastic bag, combine the orange juice, soy sauce, brown sugar and Worcestershire sauce; add the roast. Seal bag and turn to coat; refrigerate for 8 …
From alicerecipes.com


WORCESTERSHIRE LEMON MARINADE FOR BEEF ROAST RECIPE
Web Dec 4, 2011 Worcestershire Lemon Marinade For Beef Roast Recipe - Recipezazz.com This is a great marinade for a sirloin tip roast. It makes enough for a 3-4 pound roast. …
From recipezazz.com


THE BEST STEAK MARINADE RECIPE - JESSICA GAVIN
Web Jul 11, 2018 Instructions. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, …
From jessicagavin.com


MARINADE BEEF WITH WORCESTERSHIRE SAUCE RECIPES - YUMMLY
Web Jan 5, 2023 marinara sauce, Worcestershire sauce, 95% lean ground beef, Italian seasoning and 10 more Zucchini Noodle Wedding Soup KitchenAid baby spinach, finely …
From yummly.com


THE BEST TRI TIP MARINADE! SIMPLE & DELICIOUS! - A TABLE FULL OF JOY
Web Feb 13, 2023 Place the tri tip in the marinade, cover then refrigerate. You can also put the marinade and tri tip in a gallon zip loc bag. 2-3 lb Tri Tip. Allow Tri Tip to marinate at …
From atablefullofjoy.com


MARINADE BEEF WITH WORCESTERSHIRE SAUCE RECIPES - YUMMLY
Web Dec 31, 2022 beef stock, pepper, dry red wine, brandy, carrots, flour, beef and 10 more Beef and Vegetable Pie KitchenAid sugar, beef, dry red wine, ribs, extra-virgin olive oil, …
From yummly.com


10 BEST WORCESTERSHIRE SAUCE LAMB MARINADE RECIPES | YUMMLY
Web Jan 28, 2023 chopped fresh parsley, refrigerated mashed potatoes, worcestershire sauce and 9 more Stout Braised Lamb MelissaCullens rosemary, tomato jam, low sodium …
From yummly.com


BEST BEEF MARINADE {FOR ROAST BEEF OR STEAK} - OUT GRILLING
Web Aug 11, 2020 ¼ cup Worcestershire sauce ¼ cup brown sugar 2 tablespoons granulated garlic 1 tablespoon smoked paprika 1 tablespoon coarse ground black pepper 1 …
From outgrilling.com


ROAST CHICKEN MARINADE (MARINATE WHOLE CHICKEN)
Web Cover the bowl with plastic wrap, and let the chicken marinate in the refrigerator for 8-12 hours. Flip the chicken over in the marinade occasionally if there’s time. Preheat the …
From summeryule.com


Related Search