Worlds Best Bbq Sauce Recipes

Steps:

• In a larger pot, combine all ingredients.
• Bring to a slow boil, lower heat and simmer for at least 2 hours.
• Then strain before using.
• Makes 8 cups.

Steps:

• Mix ketchup, vinegar, mustard, Worcestershire sauce, barbecue sauce, hot sauce, cayenne pepper, garlic, allspice, parsley, onion, and sugar together well.
• Best if chilled overnight.

Steps:

• In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.

Steps:

• OUT DOOR GRILLING:.
• Heat Grill to low - medium heat.
• Lightly oil the grill.
• Grill ribs without sauce, turn to cook both side, till ribs are done.
• Baste both side of the ribs with the Pit Smoked Barbecue Sauce. Move ribs away from the heat on grill and cover long enough to heat the barbecue sauce.
• Serve.
• INDOOR OVEN RIBS.
• Wrap ribs tightly in a plastic (Saran) wrap and then aluminum foil.
• Place on large oven pan and bake at 225°F for 2 1/2 to 3 hours.
• Unwrap ribs, being careful to remove all plastic wrap and foil. Place on medium heated grill just long enough to brown.
• Baste with Dinni's Select Pit Smoked Barbecue Sauce.

Steps:

• Mix all ingredients in medium bowl.
• Stir well.

Steps:

• In a mixing bowl combine the water, salt, brown sugar, garlic, and thyme.
• Pour the brine into a 2-gallon sized ziploc plastic bag.
• Add chicken; close the bag and refrigerate 2 hours.
• Wrap the slice of bacon around the bunch of thyme and tie with cooking twine together.
• In a large saucepan over medium heat heat about 2 tablespoons of oil.
• Add the thyme and cook slowly 3 to 4 minutes.
• Add the onion and garlic and cook slowly without changing colors.
• Add ketchup, preserves, brown sugar, molasses, wine vinegar, dry mustard, cumin, paprika and fresh ground black pepper.
• Give the sauce a stir and turn the heat down to low.
• Cook slowly for 20 minutes to saturate the flavors together.
• Directions for Grilling:.
• Preheat the oven to 350 degrees Fahrenheit.
• Preheat oven 375 degrees Fahrenheit.
• Preheat a grill pan or an outdoor gas or charcoal barbecue to a medium heat.
• Dip a few paper towels in oil and rub the grates of the grill to make a nonstick surface for grilling chicken.
• Take the chicken out of the brine bag, pat it down on some paper towels.
• Arrange the chicken pieces on the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes.
• Transfer the grilled chicken to a cookie sheet and then place in the oven.
• Cook the chicken for 15 minutes.
• Remove chicken from the oven and brush liberally, coating every inch of the legs with the barbecue sauce.
• Return chicken to the oven for 30 more minutes, basting the chicken for a second time half way through remaining cooking time.
• Serve with extra reserved sauce.